A global chef-created feast of salt and oil!
Fresh fish caught in Shonai Beach, Yamagata, the kingdom of food.
Over 50 types of oils and more than 100 types of salts from around the world.
Created through carefully selected ingredients and the chef’s unique theory is "Oil Sushi" that uses no soy sauce at all.
Using oil and salt, the flavor of each ingredient is brought out simply and delicately to the fullest.
Except for some seasonal items, ingredients are basically delivered directly from their production areas.
Depending on the room, you can see Tokyo Tower or the Sky Tree.
Pairing with wine further enhances the taste of the ingredients.
Please enjoy this unique taste experience that cannot be found elsewhere.
Available Menu
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[Details]
This plan allows you to casually enjoy the world of the world's first oil sushi.
11 pieces of chef's choice oil sushi including sea urchin and a total of 5 specialty dishes
Sample menu
11 pieces of nigiri
Appetizer
Bagna càuda with seasonal vegetables
Seasonal seafood soup
Dolce
After-meal beverage -
[Details]
This is the chef's recommended course.
It includes 13 seasonal nigiri pieces featuring sea urchin and Yonezawa beef, along with 6 specialty dishes.
It is a standard full course where you can enjoy the chef's unique theories and oil sushi.
Sample menu:
13 pieces of nigiri
Appetizer
Bagna càuda with seasonal vegetables
Soup with seasonal seafood
Today's specialty
Seasonal dessert
After-meal beverage -
[Details]
You can enjoy all of our shop's original worldview alongside premium ingredients. Please indulge in our top-tier premium course.
For our signature dishes, we offer vegetable bathed in warm garlic sauce delivered fresh from our main store in Yamagata, as well as dishes incorporating elements of Italian cuisine from Alchechiano.
In our sushi section, we serve lean bluefin tuna marinated in tomato seed and salt sauce, and simple seaweed rolls made only with rice, black pepper, and oil, allowing you to enjoy the first seaweed from Ariake on that day's fresh ingredients.
Please enjoy the new domain of "oil sushi," where you can savor various types of olive oil and flavored oils from around the world.
<An example of the menu for one day>
■Nigiri
Ariake No. 1 seaweed
Sea bass
Flounder
Kanpachi
Sardine
Mackerel
Baby mackerel
Marinated mackerel
Fresh squid
Lean bluefin tuna
Whelk
Black throat sea perch
Sweet shrimp
Tiger shrimp
Sea urchin
■~Seasonal tide dishes~
“Flat shell” with a refreshing cucumber aroma
Vegetable bathed in warm garlic sauce delivered fresh from Yamagata
~With cauliflower and shrimp fish sauce~
“Black tide shell” from Shonai Beach with pesto sauce
“Clam” and apple
~A dish enjoyed with succinic acid and malic acid~
A light and simple aqua pazza
Assorted seasonal fruits[Notes]
Every day, the items and menu vary. We offer seasonal ingredients that come in on that day, combined with a variety of oils and salts. The order in which the dishes are served also changes intermittently between sushi and specialty dishes. The photo is for illustrative purposes. -
[Details]
Assorted oil sushi 10 pieces, all 3 specialty dishes, and a course with sparkling wine for a toast.
Menu example
10 pieces of nigiri
2 specialty dishes
Dessert
Japanese black tea
One drink paired with oil sushi -
[Details]
This is a plan to casually enjoy the world's first oil sushi.
11 types of oil sushi including uni nigiri, 4 specialties in total, and sparkling wine for a toast.
Menu example:
11 pieces of nigiri
3 specialties
Dessert
Japanese black tea
Assorted sweets -
[Details]
This is Chef Okuda's recommended course. It is a full course where you can enjoy oil sushi. The highlights include dishes featuring fresh vegetables delivered from the main store in Yamagata in a bagna cauda style, as well as Italian elements from Alchecciano. In the nigiri section, you will find red tuna marinated in tomato seed and salt marinade, and simple sushi rolls made with just rice, black pepper, and oil, allowing you to savor the best seaweed from Ariake, all prepared with the day's ingredients.
Please enjoy the new realm of "oil sushi," which can be enjoyed with various types of olive oils and flavored oils from around the world.
【Course Details】
■ Oil sushi enjoyed with "oil" and "salt" tailored to seasonal ingredients (13 pieces of nigiri)
■ Four specialties from our sister restaurant "Alchecciano" (Yamagata, Tsuruoka)
Bagna cauda with seasonal vegetables from Yamagata
Dishes that deliciously highlight seasonal ingredients from Yamagata
Today's grill
Soup of seasonal seafood
■ Desserts made with seasonal fruits from Yamagata following Chef Masayuki Okuda's recipes at "Alchecciano"
■ Petit fours (small sweets) served with Japanese black tea after the meal[Notes]
The photo is for illustration purposes. Content may change depending on the procurement.
Restaurant Info
BAYSIDE SAKURA OLION-SUSHI / 米菜°sakura 織音寿し
- Address
- 6-12-12 Ginza Sakura Marks Ginza 612 12F Chuo Ward Tokyo
- Access
- Tokyo Metro Hibiya Line, Ginza Station, 5 minutes on foot from Exit A3.
Tokyo Metro Hibiya Line, Higashi-Ginza Station, 5 minutes on foot from Exit A1. - Phone
- +81 3-6263-8395
- Business Days / Hours
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Sunday: 12:00~13:30, 14:30~16:00, 18:00~22:00
Monday: 12:00~13:30, 14:30~16:00, 18:00~22:00
Tuesday: 12:00~13:30, 14:30~16:00, 18:00~22:00
Thursday: 12:00~13:30, 14:30~16:00, 18:00~22:00
Friday: 12:00~13:30, 14:30~16:00, 18:00~22:00
Saturday: 12:00~13:30, 14:30~16:00, 18:00~22:00 - Regular holiday
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Wednesday
There are irregular days off. - Cancellation Policy
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Cancellation fee
- 0%Up to 2 days before
- 50%From 1 day before
- 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.Change Date or Time
- deadline:5 days before your reservation date
- Features
- No smoking, Private rooms, Take-out available
- Payment Method at location
- VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
- Remarks
- A service charge of 10% will be added.
Dinner is not available for preschoolers.
Please refrain from coming with a large amount of luggage.
Please refrain from coming with strong-scented perfumes or cosmetics.
Please refrain from coming in tank tops, short pants, or flip-flops.
If you are more than 30 minutes late for your reservation, it may be treated as a cancellation.
Please refrain from actions such as using flash photography or making loud noises, as they may disturb other customers.