NIKU-SHARI AZABU / 麻布肉しゃり

Tokyo : Roppongi・Akasaka
Japanese cuisine / Japanese cuisine, Wagyu beef

Representing Healthy Cuisine at a Global Standard

Nestled quietly in Azabu-Juban, our restaurant offers innovative dishes that highlight Wagyu beef and seasonal ingredients.

We prioritize health by adhering to strict standards, including using no additives or artificial seasonings, and offering gluten-free and dairy-free options. Our thoughtfully crafted courses meet global dietary standards.

Perfect for a variety of occasions, whether dining with family or sharing a meal with a partner.

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Available Menu

*Only provisional reservations are accepted.
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Dinner only

27,500(JPY) With tax / Guest

Kiwami course, pursuing healthiness and deliciousness at THE Niku Shari.
Reserve

[Details]

This course will be a classic course that incorporates a generous amount of popular dishes. We adopt the idea of inner beauty by putting good things into the intestines and eliminating bad things. In addition to pursuing deliciousness, we are thoroughly committed to our customers' health.

[Course Content Examples]

01. Caviar Yukhoe

02. The Beginning Signal - Matsunaga Beef Wrapped in Kelp -

03. Matsunaga Beef Tongue Chawanmushi

04. Truffle Menchi Katsu Sandwich

05. Grilled Sukiyaki Rice with Pepper Fragrance

06. Sous Vide Spanish Mackerel

07. Seasonal Tempura

08. Miso-Marinated Wagyu

09. Shabu-shabu with Sesame Ponzu

10. Palate Cleanser

11. Rice

12. Dessert - Black Ball Zenzai -

[Notes]
The number and content of dishes may change depending on the procurement of ingredients, so please understand in advance. A service charge of 10% is included in the course fee.

The course image is for illustration purposes only. Please order and settle any drinks or additional dishes at the counter.
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Dinner only

38,000(JPY) With tax / Guest

Wagyu Omakase Course
Reserve

[Details]

[The Ultimate Wagyu Experience! Enjoy Special Flavors and a Stunning Presentation]

Since the opening of Niku Shari, the specialty "Charcoal Salt Pot Baked" has been popular. The finest meat is wrapped in dried kelp and encased in charcoal cleanse (coconut shell activated carbon) along with lava salt from Mt. Fuji, which contains over 30 types of minerals, and then baked. By finishing it in the charcoal salt pot, you can savor the tenderness and concentrated flavor from the core. The dramatic performance of breaking the charcoal salt pot with a hammer is also well-received!

[Example Course Menu]
01. Amuse Bouche

02. The Beginning's Signal

03. Additive-Free Soup

04. Dawn of the Universe Chawanmushi

05. Eel Toast

06. Niku Shari Hand-Rolled, Botan Shrimp

07. Niku Shari Hand-Rolled, Sea Urchin

08. Seasonal Tempura

09. Charcoal Salt Pot

10. Palate Cleanser

11. Finale Sukiyaki Set

12. Dessert
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Signature menu

Premium Course

35,200(JPY)

It includes luxurious dishes such as sukiyaki and tempura. Due to the ingredients, it will be an omakase menu.
Premium Course

25,000(JPY)

Our signature main course is packed with the best of our meat sushi selections.

The menu is omakase (chef's choice), and the number of dishes and specific items may vary depending on ingredient availability. We appreciate your understanding.
Chef's Select Course

12,500(JPY)

Perfect for those who prefer a lighter meal or wish to try a smaller course as an introduction.

This course features a carefully curated omakase (chef's choice) menu selected by our chef.
Wagyu omakase course

38,000(JPY)

【The Ultimate Wagyu Experience! Enjoy Special Flavors and Exquisite Presentation】

We offer a course that allows you to savor the original flavors of ingredients, centered around domestically selected premium Wagyu beef, which is raised in Kobe without antibiotics like "Monensin" or hormones. You can indulge in seasonal delicacies. Among our offerings, the "Tsumami Beef" stands out, with its rich color and excellent balance of lean meat and fat, delivering a distinctly flavorful and healthy experience.

One of the most popular dishes is our specialty at Azabu, "Charcoal Salt Pot-Baked Beef." We wrap the finest meat in kombu seaweed and bake it enveloped in charcoal cleanse (coconut shell activated charcoal) and Mount Fuji lava salt containing over 30 minerals. Finishing it in a charcoal salt pot allows you to enjoy a texture that is tender and concentrated in flavor. The dramatic presentation of breaking the charcoal salt pot with a hammer is also well received!

Additionally, we use carefully selected ingredients such as organic free-range chicken eggs and pesticide-free vegetables. Enjoy not only meat but also healthy and luxurious dishes with unique presentations exclusive to our restaurant.

【Number of Dishes】11 dishes
【All-You-Can-Drink】Add all-you-can-drink for an additional 5,000 yen.

*Please note that the course content may change depending on the season and availability of ingredients.

Restaurant Info

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