Where to Eat Wagyu in Shinjuku: Recommended Yakiniku Spots
April 01, 2024
One must-try experience for visitors to Japan is the unparalleled taste of wagyu yakiniku. Shinjuku, a vibrant district renowned for shopping and sightseeing, is also a culinary hotspot with many exceptional restaurants serving wagyu at its finest. Here, we introduce three standout yakiniku spots in Shinjuku, each offering unique and memorable wagyu experiences. Conveniently-located, these restaurants are easy to stop by for a delicious meal between sightseeing or shopping. Let’s dive into what makes each of these destinations a must-visit for wagyu lovers!
Ushi no Tatsujin Private Shinjuku Main Branch is a premium yakiniku restaurant where you can savor top-grade A5-ranked Japanese Black Wagyu in a private room. Skilled chefs serve rare cuts and aged beef with precision, making it the perfect place for special occasions or business dinners.
All seats are in private rooms, offering a fully private dining experience
Offers A5 Wagyu, rare cuts, and perfectly aged beef
Each slice is carefully prepared and served in optimal condition by expert chefs
A wide selection of wine, sake, and other drinks is available
Just a 3-minute walk from Shinjuku Station East Exit, easily accessible
Yakiniku Dan Shinjuku Main Branch is a hidden gem where you can enjoy top-quality wagyu and meat sushi, featuring “Yukifuri Wagyu” from Obanazawa, Yamagata Prefecture. With a smokeless roaster, there’s no lingering smell on your clothes or hair. Enjoy a special dining experience in a refined, adult atmosphere.
Uses carefully selected wagyu, including “Yukifuri Wagyu” from Obanazawa, Yamagata
Popular courses include sirloin sushi and premium beef tongue
Smokeless roasters keep your clothes and hair odor-free
Stylish interior with private rooms, ideal for business dinners or special occasions
Just a 1-minute walk from Seibu-Shinjuku Station, excellent access
焼肉かなう offers top-tier A5 rank Japanese Black Wagyu, allowing you to savor the best cuts you can experience. All seats are private to ensure your dining experience is relaxing and free from interruptions.
We offer meticulously selected Wagyu sourced from premium A5 ranks.
Close attention is given to the aging process, maximizing flavor and texture.
Experience a variety of carefully curated meats prepared in delicious and diverse ways.
Signature dishes include Kalbi and Harami, each offering delightful flavor profiles.
Our staff expertly grills the meat to perfection for you.
All seats are fully private, ensuring comfortable dining without distractions.
Located in Shinjuku’s Kabukicho district, “Yakiniku Masuo Shinjuku Main Branch” specializes in Miyazaki’s prized Ozaki beef and premium black wagyu. The restaurant offers private and semi-private rooms, creating a serene and intimate setting for savoring the deep flavors of Japanese wagyu.
This restaurant’s star attraction is its selection of Ozaki beef and black wagyu, renowned for their exceptional quality. Highlights include Ozaki beef sushi and sashimi, delicacies that allow diners to fully appreciate the rich taste of this rare wagyu. For lunch, you can enjoy A5-grade wagyu steak bowls and yakiniku lunch sets, showcasing the beef’s full depth of flavor. Private rooms are available in both table and tatami styles, with flat tatami seating to accommodate young children or babies. The restaurant also offers all-you-can-drink options and birthday plates, perfect for adding a special touch to any celebration.
Situated in West Shinjuku, “Yakiniku Ushifuji Nishi-Shinjuku Main Branch” is a sophisticated yakiniku restaurant with a signature golden cow motif. The sleek black interior is designed to create a luxurious ambiance, with fully private rooms, semi-private rooms, and table seating — ideal for every occasion from romantic dinners to important business meetings.
One of this restaurant’s key appeals is that diners are free to grill the wagyu to their preferred doneness. The popular “Ushifuji Yakiniku Course” includes a variety of cuts such as yukhoe (Korean-style beef tartare), tongue, harami (skirt steak), and other premium selections of wagyu. For special occasions, there’s even a “meat cake”, a creative and memorable addition for birthdays or anniversaries. The restaurant uses smokeless grills, allowing you to enjoy your meal without worrying about lingering odors. A designated smoking terrace ensures a private, relaxed experience for smokers as well.
Located just a three-minute walk from JR Shinjuku Station’s Southeast Exit, “Hanamonya” sits on the sixth floor of Shinjuku Youth Building. With all rooms being private, this yakiniku restaurant offers an intimate dining experience in a space with a warm, wood-accented decor — perfect for romantic dates, business dinners, or family meals.
“Hanamonya” serves A4 to A5-grade black wagyu, offering a range of flavors for each cut. To enhance the natural taste of the meat, the restaurant provides five different seasonings, including rock salt, seaweed salt, house soy sauce, and special ponzu. Aged lean cuts are particularly popular here, celebrated for their tender texture and balanced, slightly tangy flavor. Guests can also enjoy an assortment of rare wagyu cuts or indulge in a specialty course meal that includes a variety of unique wagyu selections. The restaurant even offers message plates for special occasions, adding a thoughtful touch for birthdays or anniversaries.
Each of these three yakiniku restaurants offers a unique, high-quality wagyu experience in Shinjuku. With options like Ozaki beef and premium black wagyu, and elegantly designed private dining spaces, these restaurants allow guests to enjoy a luxurious meal in a peaceful, private setting. Conveniently located in Shinjuku, they’re easy to visit between shopping and sightseeing, making them perfect for special dinners or memorable celebrations. Take a moment to savor the richness of Japan’s wagyu culture with a premium yakiniku meal in Shinjuku — an experience that will deepen your appreciation for Japanese cuisine.
