When visiting Japan, one of the top experiences many travelers look forward to is tasting authentic sushi.
Among the different styles, OMAKASE (meaning “chef's choice”) is especially unique, with the chef selecting the freshest ingredients of the day for you.
In this article, we'll introduce some spots in Tokyo's Shibuya where you can enjoy a delicious and reasonably priced OMAKASE sushi lunch.
Shibuya is where you’ll find a unique blend of traditional Japanese culture and modern vibes, making it an ideal place for those looking to enjoy high-quality sushi without breaking the bank!
The Appeal of Shibuya and OMAKASE Sushi
Shibuya is one of the most vibrant areas in Tokyo, jam-packed with shopping, art, and culture.
It's the perfect place to experience OMAKASE sushi in the Edo-style (Edomae).
The charm of OMAKASE lies in the way the chef personally selects the best ingredients of the day and crafts each piece right in front of you.
It’s an experience where each piece of sushi feels like a work of art.
Enjoying freshly made sushi right at the counter will also draw you into the heart of Japanese culture.
Sushi Hajime
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“Sushi Hajime” offers a unique OMAKASE experience in a serene atmosphere where tradition meets innovation.
The restaurant has just seven counter seats, allowing guests to observe the chef’s meticulous handwork up close in a relaxing environment.
The rice, made with Fukushima's Koshihikari and 10-year-aged red vinegar, has a simple yet profound flavor.
A highlight here is the affordable lunch course, available only on Fridays and weekends.
It’s a more approachable way to try OMAKASE compared to the dinner menu, making it ideal for first-timers.
Conveniently located just a 4-minute walk from Shibuya Station, it’s a hidden gem where you can escape the city’s hustle and enjoy a special moment.
Sushi Matsumoto
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“Sushi Matsumoto”, opened by a Michelin-starred restaurant from Akasaka, brings its expertise to Shibuya.
Here, you can enjoy traditional Edomae sushi at a refreshing counter emanating with the scent of Japanese cypress.
The restaurant offers only OMAKASE courses, which change seasonally to highlight the freshest ingredients.
A standout feature of this restaurant is the sushi rice made with Uonuma-grown Koshihikari and premium tuna and sea urchin sourced from Aomori and Hokkaido.
These high-quality ingredients ensure that you get the very best of the OMAKASE experience.
The restaurant also offers extensive sake and wine pairings, elevating the overall dining experience.
For those looking for a memorable lunch in Shibuya, this is a must-visit spot.
Sushi Ryu
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Located in the Miyamasuzaka area of Shibuya, “Sushi Ryu” is a high-end Edomae sushi restaurant perfect for business meetings or special occasions.
It offers counter seating and private rooms, providing a serene atmosphere for a relaxing dining experience.
The OMAKASE lunch course here is more affordable than the dinner menu, making it an excellent option for newcomers.
One of the highlights is the sea urchin tasting, where you can try different varieties from regions like Hokkaido and Aomori.
Additionally, their tuna is sourced from local waters, and each piece is crafted with care, accented by fragrant wasabi from Shizuoka.
The extensive selection of sake and wine, curated to pair with sushi, makes for a luxurious lunchtime treat.
Sushi Fuku
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“Sushi Fuku”, which opened in 2022, is known for its impressive 8-meter-long counter made from a single slab of Yoshino cypress.
The spacious counter area seats up to 14 guests, allowing you to enjoy the chef’s skills up close.
The OMAKASE course, available for both lunch and dinner, focuses on seasonal ingredients and offers an authentic Edomae sushi experience.
The restaurant uses fresh seafood sourced from markets across Japan, ensuring a high-quality dining experience even during lunch.
The owner, who holds a sake sommelier certification, can recommend the perfect sake or wine to complement your meal, offering a harmonious pairing with the sushi.
It’s an ideal spot for those looking to enjoy a refined and tranquil meal right in the heart of bustling Shibuya.
Shouei Shibuya Scramble Square
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Conveniently located right next to Shibuya Station, “Shouei Shibuya Scramble Square” is run by a long-standing sushi restaurant with over 50 years of history.
At this restaurant, guests can enjoy the chef’s craftsmanship at a counter made of Yoshino cypress.
The OMAKASE lunch course here is offered at a more affordable price than the dinner course, making it a perfect spot to stop by during a day of sightseeing.
The sushi here is made using fresh seafood sourced from Toyosu Market, Hokkaido, and Kyushu.
The course includes not only sushi but also sashimi and grilled dishes, offering a complete washoku (Japanese cuisine) experience.
This place is perfect for a date or a family outing, providing a balance of a casual atmosphere and refined dining.
Conclusion
If you’re looking for an OMAKASE sushi lunch in Shibuya, these five sushi restaurants are highly recommended.
At each spot, you’ll be able to enjoy a unique selection of ingredients, the skills of the chefs, and a unique ambiance, ensuring that every visit is a new discovery.
Experiencing traditional Edomae sushi in the modern cityscape of Shibuya will add a special touch to your travels.
On your next trip to Tokyo, be sure to try an OMAKASE sushi lunch in Shibuya.
Fresh seafood that melts in your mouth and sushi crafted by the hands of skilled chefs await you.
A delightful lunch experience in Shibuya is sure to be an unforgettable memory!