Have you ever wanted to eat seasonal fish dishes in Ginza, Tokyo?
Seafood restaurants in Ginza offer exquisite dishes such as sashimi, tempura, and grilled fish, using fresh fish from all over Japan, including Hokkaido and Shikoku, as well as Toyosu.
Please enjoy fresh and delicious seafood dishes prepared by Japanese craftsmen in Ginza, Tokyo.
銀座中俣 / Ginza Nakamata
Located just a minute walk from Ginza Station, "銀座中俣 / Ginza Nakamata" is a seafood restaurant that serves the highest quality "Benihitomi" bluefin tuna caught off the coast of Tsushima in Nagasaki Prefecture.
They serve the best quality bluefin tuna, Washoku which is large and thick, weighing more than 500 grams.
Local Guide’s Point Of View
"Nodoguro" is a popular white fish among fish-loving foodies.
Although "Nodoguro" is a white fish, it is characterized by its rich umami with fat, and it is a fish that can be enjoyed in any cooking method, whether it is sashimi, grilled fish, or simmered dishes.
- Popular Dishes
Grilled Nodoguro (Rosy Seabass)
A dish recommended by the chef of "銀座中俣 / Ginza Nakamata" is "Nodoguro-yaki", which is a whole grilled high-class fish "Nodoguro".
The simplest way to bring out the aroma and flavor.
Enjoy it with a glass of exceptional shochu.
Nodoguro Shabu-Shabu
You can enjoy the high-quality taste by shabu-shabu with fresh bones.
Enjoy a variety of Japanese seafood dishes with a wide variety of shochu and sake.
There are many ways to cook fish, such as sashimi, grilling, and cooking.
Facilities & Services
It is ideal for those looking for a Japanese-style seafood restaurant in Ginza.
Private rooms for up to 14 people can enjoy Japanese cuisine while relaxing in a calm atmosphere.
銀座 はなたれ / Ginza Hanatare
"銀座 はなたれ / Ginza Hanatare", directly connected to Ginza Station, is a restaurant specializing in jikinmedai (sea bream).
Jikinmedai is also called "the red jewel of the deep sea," and is a high-end fish that swims in the deep sea.
Courses with all-you-can-drink-Sake are popular.
Local Guide’s Point Of View
"銀座 はなたれ / Ginza Hanatare" serves seafood dishes using carefully selected jikinmedai (sea bream) from Choshi, Chiba Prefecture.
In addition to sashimi, you can taste the sea bream cooked in a variety of ways, such as boiled or grilled.
- Popular Dishes
Ground Goldeneye Sea Bream Course
It is a course meal where you can enjoy luxurious Japanese cuisine such as seafood dishes where fresh golden sea bream freshly caught in the early morning is quickly passed through the finest broth, fresh vegetables from Shonan, and a sashimi set of 10 kinds of fresh fish.
Rice Set with Sea Bream
This Washoku set includes rice topped with kinmedai (sea bream) and raw egg yolk.
The kinmedai with high-quality fat is a perfect match with sake.
More than 30 varieties of sake are available, carefully selected from all over Japan.
Facilities & Services
The restaurant has a wooden interior with Japanese-style counter seats and table seats.
From one person to a group of dozens of people, this seafood restaurant can satisfy any situation.
銀座てらやま / Ginza Terayama
If you want to enjoy Japanese cuisine, seafood, Washoku and sake in a relaxed Japanese-style small room in Ginza, "銀座てらやま / Ginza Terayama," located a 2-minute walk from Shimbashi Station, is the right place for you.
The restaurant offers a wide variety of creative and visually appealing dishes that make the most of seasonal ingredients.
Local Guide’s Point Of View
"銀座てらやま / Ginza Terayama" is popular not only for its Japanese cuisine such as seafood, sashimi, sushi, and oden, but also for its Japanese-Western style dishes such as pork cutlet sandwiches and spaghetti Neapolitan.
- Popular Dishes
Wagyu Beef Tataki
Tataki is a cooking method unique to Japan, in which chunks of fish or meat are skewered and grilled over charcoal to give the surface a brown color.
The outside is lightly grilled, the inside is not cooked through to the core, and is served with condiments and a soy sauce-based sauce.
Kansai-Style Oden
The reason why "Ginza Terayama" oden is popular is that it has a Kansai-style flavor that brings out the umami of seafood, such as white fish paste and octopus.
It goes well with sake, allowing you to experience a Japanese home-style meal.
Facilities & Services
A short walk from Shimbashi Station, this Japanese restaurant is perfect for dining with friends and family.
Enjoy the best seafood and Japanese cuisine with sake from all over Japan.
えどわん / Edowan
"えどわん / Edowan", located a minute walk from Ginza Station, is a modern Japanese seafood restaurant where you can enjoy fresh fish, sushi, washoku and shabu-shabu hot pot with a delicious broth.
Local Guide’s Point Of View
Fresh seafood purchased daily from the Toyosu Market, they offer seafood dishes prepared in a variety of ways, including sashimi, grilled fish, boiled dishes, and sake steamed dishes.
They have one of the best selections of sake in Ginza.
- Popular Dishes
Omakase Fresh Fish Platter
This dish is a sashimi set featuring the freshest fish from the Toyosu market.
Enjoy a variety of seafood such as tuna, alfonsino, and shellfish as fresh sashimi.
Stewed Beef Tendon
“Beef tendon stew" is a dish in which the beef tendon is carefully prepared, then stewed with vegetables and konnyaku, and garnished with chopped onions.
Serve with baguette and wine.
Facilities & Services
In the modern restaurant where you can feel the warmth of natural wood, there are counter seats for one person and private rooms for up to 12 people.
"えどわん / Edowan"'s original sake “Jumai Ginjyu Shu'' is also recommended.
Features of Seafood Restaurants in Ginza
Seafood restaurants in Ginza offer fresh seafood procured from Toyosu Market in a variety of ways, including sashimi, sushi, boiled fish, and grilled.
Enjoy the best combination of sake and Japanese cuisine.
Written by Mike
I am an office worker who works for an electronics manufacturer in Shimbashi.
Originally from Kansas, USA.
I have been living in Japan with my brother for 5 years.
My hobbies are Minecraft and I like casinos.
Since living in Japan, I have been able to eat raw fish.
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