One of the greatest pleasures of traveling is indulging in delicious food. And, if you’re visiting Japan, sushi is undoubtedly a must-try experience. For food enthusiasts, enjoying OMAKASE sushi in the chic areas of Aoyama and Omotesando is the ultimate treat. OMAKASE, which means “leave it to the chef”, is a unique dining experience where the chef selects the best seasonal ingredients of the day and serves each piece with care. It’s not just about the food — it’s also a way to immerse yourself in Japan’s culinary heritage and savor the changing seasons.
Aoyama and Omotesando are known for their luxury boutiques, art galleries, and trendy cafes, but they are also home to hidden high-end sushi restaurants. These establishments combine the artistry of traditional Edo-style sushi with modern touches, offering a unique twist on classic flavors. In this article, we’ll introduce you to the best places to enjoy top-tier OMAKASE sushi in this sophisticated area.
Sushi Umi
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“Sushi Umi” relocated from Yaesu to Minami-Aoyama, bringing with it a reputation for excellence. The restaurant reflects the owner’s meticulous attention to detail, from the freshly sourced fish at Tsukiji Market to the use of Hitomebore “hibernation rice” grown by farmer Issei Ishii. The rice is carefully cooked in handcrafted kilns from Shigaraki, producing a fragrant aroma and fluffy texture that pair perfectly with the toppings. “Making sushi with heart, not just technique” is the guiding philosophy here. Alongside the sushi, guests can enjoy seasonal dishes and a luxurious touch with delicacies like Japanese caviar. The lively atmosphere at the counter, where guests interact with the staff, creates a relaxed and enjoyable dining experience.
Sushi Ryuujiro
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“Sushi Ryuujiro” opened in 2019, bringing together traditional sushi craftsmanship and modern culinary flair. The chef trained under Nagano Mitsuyasu, the original master of Sushi Umi, and his influence is evident throughout. The OMAKASE course, served at both lunch and dinner, begins with expertly prepared tuna on rice seasoned with a blend of red and white vinegar. Seasonal whitefish, shellfish, and botan shrimp follow, along with savory dishes like chawanmushi and grilled fish. The restaurant’s L-shaped counter, made from Kiso hinoki wood, offers guests the chance to observe the chef’s skills up close. For those seeking privacy, individual counter seating is also available. Conveniently located just minutes from Gaienmae and Aoyama-Itchome stations, “Sushi Ryuujiro” is ideal for both special occasions and intimate gatherings.
Sushi m
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“Sushi m” offers a unique dining experience, focusing on the art of pairing Edo-style sushi with beverages. The restaurant sources top-quality ingredients from across Japan and crafts courses that complement fine wines and artisanal sake. The 12-seat counter, made from 200-year-old Kiso hinoki wood originally intended for Ise Shrine, adds a special touch to the space. As night falls, the lighting gradually dims, creating a theatrical dining atmosphere. On Sundays, guests can enjoy an exclusive OMAKASE course featuring 12 pieces of sushi and carefully selected side dishes. With a range of beverage options, from premium wines to rare vintages, “Sushi m” elevates the dining experience. The restaurant is located in the At-Home Square building, a short walk from Omotesando Station. Be sure to make reservations early to secure a spot and don’t forget to review the cancellation policy.
Sushi Aki
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Located just three minutes from Aoyama-Itchome Station, “Sushi Aki” offers a cozy atmosphere with only a single hinoki wood counter. The chef, a seasoned veteran with roots in Asakusa, focuses on perfecting each dish with precise temperature control and thoughtful timing. The OMAKASE course includes appetizers and sushi made from the freshest seasonal ingredients. The minimalist décor highlights the beauty of the food and dishware, providing a serene space to savor every bite. With a philosophy based on ichigo ichie — cherishing each encounter as unique — “Sushi Aki” ensures every visit feels special.
Sushi Masuda
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“Sushi Masuda” is a hidden gem nestled in the backstreets of Omotesando, offering an intimate and refined Edo-style sushi experience. The owner, Rei Masuda, honed his skills for nine years at world-renowned Sukiyabashi Jiro before opening this restaurant at the age of 33. Known for his expertise, Masuda curates dishes with precision, from carefully prepared kohada to premium bluefin tuna sourced from Toyosu Market’s renowned Yamayuki. The restaurant also serves rich, fatty anago from Tsushima Island, cooked to perfection with just the right balance of sweetness. Guests can enjoy these delicacies at a beautiful hinoki wood counter that exudes simplicity and elegance. With a serene ambiance, “Sushi Masuda” is perfect for romantic dates or private gatherings. Located within walking distance of Omotesando Station, this restaurant offers an exceptional dining experience that shouldn’t be missed.
Conclusion
Indulging in OMAKASE sushi in Aoyama and Omotesando is a journey into the heart of Japanese craftsmanship and seasonal flavors. Each restaurant has a distinct style, combining tradition with innovation to offer guests a unique experience with every visit. Whether it’s interacting with the chef across the counter or appreciating the meticulous selection of ingredients, these moments are sure to leave a lasting impression.
For your next trip to Tokyo, make sure to explore the OMAKASE sushi offerings in Aoyama and Omotesando. Each carefully crafted piece will enrich your travel experience, leaving you with unforgettable memories of Japan’s culinary excellence.