If you're traveling to Japan, enjoying sushi is an absolute must. Particularly worth experiencing is OMAKASE — a special dining style where the chef handpicks the finest ingredients of the day and prepares them right before your eyes. Yokohama, a popular tourist destination, has many excellent OMAKASE sushi restaurants that showcase both individuality and exceptional quality. In this article, we introduce five must-visit OMAKASE sushi spots in Yokohama. Each of these restaurants stands out for a dedication to fresh ingredients and masterful craftsmanship, providing unforgettable dining experiences. Let this guide be your companion as you explore Yokohama’s sushi scene.
Sushi Nanami
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Located just a two-minute walk from Yokohama Station, “Sushi Nanami” offers a refined atmosphere perfect for enjoying authentic Edomae-style sushi. The restaurant also has private rooms, making it an excellent choice for business meetings or gatherings with international guests. Known for its use of fresh seafood from the Tsukiji Market, “Sushi Nanami” excels in offering a variety of premium sea urchin from regions like Hokkaido, Miyagi, and Aomori, and their uni tasting an essential part of the whole experience. They also feature a well-curated selection of sake and wine, perfect for pairing with the dishes.
The restaurant’s interior features a sleek, modern design, with a 7-meter-long counter that invites guests to enjoy their meal in close proximity to the chefs. Seated in comfortable chairs, patrons can watch the meticulous sushi-making process unfold before their eyes. Just a two-minute walk from Yokohama Station’s west exit, the restaurant offers a tranquil space where you can enjoy your meal away from the city’s bustle.
Sushi Matsumoto Yokohama
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“Sushi Matsumoto Yokohama” is a sushi restaurant produced by an acclaimed Tokyo-based restaurant of the same name in Akasaka, which has earned a Michelin star. Despite being only two minutes from Yokohama Station, the restaurant has a hidden, exclusive feel. Its interior features a white wood counter and soft ambient lighting, creating a sophisticated space ideal for a luxurious dining experience.
The restaurant serves seasonal Edomae-style sushi using fish selected daily by the head chef himself. Their OMAKASE course, which alternates between sushi and small dishes, is highly recommended. Standout offerings include premium cuts of tuna and sea urchin, which are sure to impress. With its tranquil counter seating made from fragrant hinoki wood and the availability of private rooms, the restaurant caters to a range of occasions from business meetings to romantic celebrations.
Yokohama Sushi Fukuju
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“Yokohama Sushi Fukuju” is a highly regarded restaurant in Yokohama’s Nishi Ward, earning praise from food lovers both in Japan and internationally. The young head chef aims to perfect each piece of sushi, turning every bite into a memorable experience. By carefully aging the seafood to enhance its flavor, the restaurant crafts a thoughtfully curated course that balances taste, aroma, and texture.
Among the restaurant’s popular offerings are fluffy grilled anago (conger eel) and rare fish that are hard to find on the market. The clean and simple interior features an L-shaped counter, providing an intimate dining experience. Private rooms are also available, making it a great spot for business gatherings or private celebrations. Just a seven-minute walk from Yokohama Station, “Yokohama Sushi Fukuju” also offers convenient access to parking facilities nearby, making it ideal for those coming by car.
Tenzushi Yokohama
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“Tenzushi Yokohama” is helmed by a chef with Michelin-star experience, offering authentic Edomae-style sushi in a serene setting. Situated on the 7th floor of Yokohama Trust Tower, just five minutes from Yokohama Station, this restaurant is perfect for special occasions or business dinners.
Using only the finest natural ingredients, the chef selects the freshest seafood from the market each morning. The sushi rice, seasoned with red vinegar, perfectly complements the delicate flavors of the fish. From premium wasabi and soy sauce to high-quality seaweed from Ariake Bay, every detail reflects the chef’s commitment to excellence. In addition to the counter seating, the restaurant offers private rooms with views of Yokohama’s nightscape, creating an ideal setting for memorable dining experiences.
Juraku
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Located in Tsurumi, Yokohama, just a minute’s walk from JR Tsurumi Station, “Juraku” offers a unique dining experience by dividing its space between two specialties: Edomae sushi on the first floor and freshly fried tempura in the basement. The spacious interior also features private rooms, making it well-suited for group events or banquets.
At “Juraku”, guests can enjoy watching the chefs prepare sushi right before their eyes, immersing themselves in the artistry of the craft. A popular dish is the limited-time omakase nigiri featuring anago from Tsushima. The tempura selection showcases seasonal fish and vegetables, fried to perfection by skilled chefs. The restaurant also hosts a popular “half-price day” once a month, drawing crowds eager to take advantage of the discount.
With its convenient location near Tsurumi Station, “Juraku” is easy to find and perfect for a quick meal during a day of shopping. The restaurant offers a relaxed atmosphere where guests can savor traditional Japanese cuisine at their leisure.
Conclusion
For an exceptional OMAKASE sushi experience in Yokohama, the five restaurants introduced in this article are all worth a visit. Each establishment offers something unique, but what they share is a dedication to craftsmanship and fresh ingredients that create unforgettable dining experiences.
The next time you’re in Yokohama, be sure to visit one of these sushi spots. Enjoying high-quality sushi will deepen your appreciation of the city’s culinary culture and make your trip all the more memorable. A perfect piece of sushi awaits youand is ready to become a highlight of your special time in Yokohama.