Umeda Station, the largest terminal station in the Kansai region, is serviced by numerous train lines, including JR, Hankyu, Hanshin, and Osaka Metro lines.
It's also a bustling hub for Izakaya where you can savor delicious Washoku and sake.
The Izakaya in the Umeda area, at the heart of Osaka's Kita district, attract a diverse clientele, from businesspeople heading home after work to gatherings of friends and tourists.
You're bound to discover an Izakaya that suits your taste.
Allow us to present five Izakaya in Umeda, thoughtfully chosen from among the many options in the area, known for their delectable yakitori, kushiyaki, and other Japanese dishes.
とん 大阪駅前第3ビル店 / Ton Osaka Ekimae 3rd Bldg.
Are you searching for an izakaya in Umeda, Osaka, known for serving delectable yet reasonably priced meat dishes?
In front of Osaka Station, you'll find “とん 大阪駅前第3ビル店 / Ton Osaka Ekimae 3rd Bldg.“ a popular izakaya that specializes in teppan-yaki, offering dishes like hormone, harami yaki, and tonchan-yaki.
They also serve Osaka specialties such as kushiage and tonpeiyaki.
Local Guide’s Point of View
If you're looking to savor the taste of Osaka to the fullest, this is the perfect spot for you. At “とん 大阪駅前第3ビル店 / Ton Osaka Ekimae 3rd Bldg.“ a well-known izakaya located in the Osaka Station area, you can indulge in tonchan-yaki, kushikatsu, and tonpeiyaki, all of which are crowd-pleasers.They provide a selection of approximately 40 beverages, including Sapporo Beer's certified perfect Black Label draft beer, Dewar's Highball crafted with aromatic authentic Scotch, as well as wine, shochu, and rum highballs.
Popular Dishes
1. Chiritori Nabe | Quadrilateral Hot Pot with Meat and Vegetable
“Chiritori Nabe“ is an Osaka specialty that is said to have originated in Osaka City!It is a hormone dish prepared by simmering a generous heap of vegetables, along with grilled harami, liver, chicken thigh, and hormone, all in a square flat pot.
This nabe is ideal for combating the chill of winter with its abundance of meat and vegetables.
You also have the option to order extra meat and vegetables.
2. Stewed Beef Skewers｜Kushikatsu
Kushikatsu, or skewered pork cutlets, is a must-try when visiting an izakaya in Umeda.
Here, you'll find a dish featuring beef tenderized in dashi broth and prepared as a kushikatsu.
Deep-fried skewers of asparagus, various vegetables, shrimp, crab, and other seafood options are also highly favored.
Facilities & Services
“とん 大阪駅前第3ビル店 / Ton Osaka Ekimae 3rd Bldg.” in Umeda offers ample table seating and a private room suitable for up to 6 people, making it an excellent choice for dining or hosting gatherings with family and friends.You can relish Osaka's renowned lunch and dinner options here, all at affordable prices.
近畿大学水産研究所 グランフロント大阪店 / Aquaculture Research Institute, Kindai University, Osaka branch
Do you prefer tuna and seafood to meat?
If so, we recommend “近畿大学水産研究所 グランフロント大阪店 / Aquaculture Research Institute, Kindai University, Osaka branch”, a seafood restaurant located a five-minute walk directly connected to Osaka Station.
The Aquaculture Research Institute of Kinki University has been conducting research for many years and offers a variety of safe and delicious farmed fish such as tuna, horse mackerel, striped horse mackerel, yellowtail, kanpachi, and flathead flounder.
Local Guide’s Point of View
The restaurant's interior resembles an aquarium-inspired space evoking the sea, providing a more serene ambiance compared to the lively izakaya bars in Umeda.The chef curates the finest seasonal menus, utilizing seafood cultivated by Kinki University and ingredients sourced from Wakayama Prefecture, home to the Fisheries Research Institute.
For a leisurely dining experience, the all-you-can-drink course meal is an excellent option.
Popular Dishes
1. Kindai Tuna and Selected Fresh Fish Sashimi Platter
This sashimi platter features fresh tuna meticulously cultivated by Kinki University.
The tuna, delivered directly from the laboratory, is of exceptional quality and pairs wonderfully with sake.
2. Kindai Hana Gozen
The value-priced set meal, which comprises Kindai farmed tuna sashimi, horse mackerel, striped horse mackerel, yellowtail flounder, kampachi, flatfish sushi, grilled fish, chawanmushi, soup, and dessert, presents a spectacular sight!
Facilities & Services
The restaurant offers 50 table seats as well as counter seating for individuals and couples.It stands as the prime choice for relishing fresh sashimi, Washoku, and seafood paired with sake in Umeda, Osaka.
北海道応援隊 きたいち酒場 梅田北新地店 / Hokkaido-Oentai Kitaichi-Sakaba Umeda
Hokkaido stands as one of the finest places in Japan to savor shrimp, crab, and various other seafood.
Situated in Kitashinchi, Umeda, Osaka, “北海道応援隊 きたいち酒場 梅田北新地店 / Hokkaido-Oentai Kitaichi-Sakaba Umeda” is a seafood izakaya renowned for serving fresh fish directly sourced from Hokkaido's fishing ports.
Fresh seafood acquired from the initial auctions in Nemuro, Monbetsu, and Otaru, all within Hokkaido, is transported straight to the restaurant.
This is achieved by using artificial seawater maintained at a temperature between -1°C to 1.5°C, ensuring the daily availability of fresh Hokkaido seafood.
Local Guide’s Point of View
“北海道応援隊 きたいち酒場 梅田北新地店 / Hokkaido-Oentai Kitaichi-Sakaba Umeda“ is the best choice for the best Hokkaido seafood in Kitashinchi, Umeda, Osaka.All courses of authentic Washoku include all-you-can-drink!
More than 100 kinds of sake!
Popular Dishes
1. Fisherman's Town Sashimi 3-Tier Platter
A sumptuous three-tiered assortment of gorgeous sashimi including sweet shrimp, scallops, salmon, salmon roe, sea urchin, etc., shipped directly from Hanasaki Port and Habomai Port in Nemuro, Hokkaido.Feel the difference of fresh fish two days earlier than usual izakaya.
2. Directly delivered from Okhotsk Monbetsu! Snow crab and King crab
A sashimi dish of fresh snow crab and king crab shipped directly from Monbetsu, Okhotsk.Enjoy Japan's finest seafood along with a total of 11 kinds of Hokkaido and northern local sake.
Facilities & Services
The izakaya, adorned in a Japanese style decor, exclusively features private rooms, accommodating anywhere from 2 to a maximum of 40 people.Relish a fulfilling experience in Umeda, Osaka, featuring exceptional cuisine that incorporates Hokkaido seafood, locally sourced chicken, seasonal vegetables, and sake brewed right in the region.
活 阪急三番街店 / Kushikatsu KATSU Hankyu-Sambangai
“活 阪急三番街店 / Kushikatsu KATSU Hankyu-Sambangai”, located a minute walk from Umeda Station, is an izakaya restaurant specializing in Osaka's famous kushikatsu and kushiage.
Across from the counter, a skilled chef carefully fries each kushikatsu, so you can enjoy them freshly prepared and piping hot.
Experience the traditional taste established in 1960.
Local Guide’s Point of View
For first-timers, we recommend the “Omakase Course of 10 skewers,“ in which the chef fries a variety of creative kushikatsu.The delicate flavors of seasonal meats, vegetables, and seafood are served with homemade sauces and traditional salt blends.
They go great with sake!
Popular Dishes
1. Tiger Prawn Skewer｜Kushiage
The “Tiger Prawn Skewer“ is a popular dish with a crispy batter and the sweet taste of prawns.
You will be impressed by the texture of the freshly fried skewers.
If you order the omakase course, each skewer will be carefully served one by one.
2. Kushikatsu Omakase Course
The 10-15 skewers include asparagus, prawns, scallops, crab, flatfish, and other ingredients that maximize the flavor of the ingredients.
Five secret sauces are available, including mustard, ponzu, and flavored salt.
Comes with cabbage, ume kelp tea, and ice cream.
Facilities & Services
The izakaya interior exudes a serene and inviting ambiance.It offers both counter seats and table seating with a view of the chef, allows for the introduction of baby food, and provides menus in English, Chinese, and Korean.
三代目鳥メロ 梅田茶屋町店 / Sandaimetorimero Umeda-chayamachiten
Do you want to talk with your friends over yakitori and kushiyaki with a reasonable draft beer in hand in Umeda, Osaka?
You will be very satisfied at “三代目鳥メロ 梅田茶屋町店 / Sandaimetorimero Umeda-chayamachiten“ a reasonably priced izakaya that mainly serves yakitori for less than 1,000 yen.
Local Guide’s Point of View
“Sandaimetorimero” offers a big yakitori weighing 90 grams each!The secret sauce is made by slowly simmering the collagen of the chicken, and the taste is unparalleled!
Popular Dishes
1. Seiryu Wakadori Yakitori Set
Yakitori set using Seiryu Wakadori chicken includes juicy chicken thigh, Yodarechicken, chicken skin, cartilage, Tsukune, liver, etc.All-you-can-drink for 2 hours with beer and highballs!
2. Kushiage Set
Fried Skewer Set is a variety set of skewers.The batter is a blend of soy milk and soybean flour for a light and crispy texture.
You will never get tired of eating as many skewers as you like with a beer in your hand!
Facilities & Services
“Chayamachi” is a downtown area located in the area east of Hankyu Osaka Umeda Station.They offer reasonably priced yakitori ,Washoku, and sake in Osaka Umeda.
Private rooms for small groups are available.
Features of Izakaya in Umeda, Osaka
Osaka Umeda Station is frequented by 2.4 million people daily and boasts a staggering 6,400 izakaya.
Additionally, it is linked to Shin-Osaka Station, making it convenient for you to explore a multitude of izakaya during your visit to Osaka.
Written by Mike
I am an office worker who works for an electronics manufacturer in Shimbashi.
Originally from Kansas, USA
I have been living in Japan with my brother for 5 years.
My hobbies are Minecraft and I like casinos.
Since living in Japan, I have been able to eat raw fish.
Visit this website to find some of the best restaurants and cuisine in Tokyo.