Savoring incredible food is one of the greatest pleasures when traveling. If you’re visiting Japan, sushi is a must-try experience. In this article, we introduce some of the finest places to enjoy OMAKASE sushi in the stylish districts of Aoyama and Omotesando.
OMAKASE is a unique dining style in which the chef selects the day’s best ingredients to craft a special meal for you. It’s not just about eating sushi — it’s about experiencing the craftsmanship and creativity of the sushi chef.
Aoyama and Omotesando are vibrant areas where fashion, art, and café culture blend seamlessly, with a wealth of gourmet spots to explore. Having OMAKASE sushi in these refined districts is sure to put the sparkle in your travel memories.
Aoyama and Omotesando are trendsetting neighborhoods known for having a sophisticated atmosphere. The sushi restaurants here blend traditional Edo-style sushi techniques with modern twists, offering seasonal ingredients and impeccable hospitality. OMAKASE dining allows you to enjoy both intricate nigiri and side dishes prepared with the freshest fish of the season — an experience that offers something new every time you visit.
Hachibei Aoyama Main Branch
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Located just a 2-minute walk from Omotesando Station, “Hachibei Aoyama Main Branch” offers outstanding Edo-style sushi prepared with fresh ingredients delivered daily from Toyosu Market.
This restaurant’s signature dishes feature white-fleshed fish from Kyushu, Shikoku, and Aomori. Notable items include kinmedai (splendid alfonsino) and nodoguro (blackthroat seaperch). You can also savor premium bluefin tuna from the Tsukiji market and A5-grade Yamagata beef in a seared sashimi style. To complement the food, the restaurant offers an impressive selection of over 1,000 wines and 20 varieties of sake.
The intimate, sophisticated interior makes it a perfect spot for private dining or business meetings. You can enjoy watching the chef at work from the counter, or reserve one of the private rooms for a more exclusive experience. Although located in the heart of Omotesando, Hachibei offers a serene and refined atmosphere.
Sushi Aomi Aoyama
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Newly expanded from a renowned sushi restaurant in Shinjuku, “Sushi Aomi Aoyama” has a welcoming ambiance, appealing to younger guests and seasoned sushi lovers alike. The restaurant’s modern interior features private rooms with sliding doors, making it ideal for dates, business meetings, or celebrations.
Each morning, the chef handpicks the best ingredients at the market. You won’t want to miss their signature bluefin tuna and Hokkaido sea urchin. Their OMAKASE course highlights the essence of Edo-style sushi, with perfectly crafted nigiri and seasonal specialties. Sitting at the counter, you’ll experience the craftsmanship of the chefs up close.
The drink selection is equally impressive, with a variety of sake and wines that perfectly complement the menu. Despite being just a 3-minute walk from Omotesando Station, “Sushi Aomi Aoyama” offers a peaceful dining environment.
Sushi Ryujiro
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Opened in 2019 in the upscale neighborhood of Minami-Aoyama, “Sushi Ryujiro” offers a sophisticated blend of tradition and modernity. The head chef trained under the master of “Sushi Umi”, one of Aoyama’s most respected sushi establishments, and now showcases his own take on OMAKASE dining.
The highlight of the menu is their tuna nigiri, prepared with rice seasoned with a blend of red and white vinegar. Each OMAKASE course features about 12–15 pieces of sushi, along with appetizers like white fish, shellfish, and shrimp, plus seasonal delicacies like steamed custard and grilled fish.
Guests can sit at the beautiful Kiso-hinoki counter to witness the artistry of the chefs firsthand or opt for a private room for a more personal experience. The restaurant is conveniently located within a 5-minute walk of both Gaienmae and Aoyama-Itchome stations.
Sushi Umi
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“Sushi Umi” stays true to the essence of Edo-style sushi while incorporating modern touches. Every element — from the rice and vinegar to the fish — is chosen with care, and the sushi is crafted with expertise and heartfelt dedication.
Their rice, a special variety called “Hitomebore”, is stored using a unique hibernation technique and steamed in handmade Shigaraki pottery. Their offerings include luxurious items like domestic caviar, providing an indulgent dining experience.
The lively and friendly atmosphere encourages interaction between guests and chefs. With a layout that emphasizes the counter, “Sushi Umi” offers a front-row seat to the action, making it perfect for those who enjoy the dynamic energy of a sushi bar.
Sushi Issei
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Located in Omotesando, “Sushi Issei” is a small, cozy establishment run by a couple. Known for its laid-back vibe, the restaurant plays soft jazz music, creating a relaxing and comfortable setting for diners.
The OMAKASE menu features seasonal fish sourced fresh from Toyosu Market each morning. In addition to sushi, the chef also prepares beautifully crafted side dishes, including simmered fare and tempura inspired by kaiseki cuisine. Wine, champagne, and sake are carefully curated by the owner’s wife, ensuring delightful pairings for every dish.
With its warm wooden interiors and counter seating, “Sushi Issei” offers a welcoming space for both couples and families. Private rooms are also available, making it a great choice for those dining with children. Online reservations are recommended.
Conclusion
Dining on OMAKASE sushi in Aoyama and Omotesando offers an exceptional experience, combining top-quality ingredients with masterful craftsmanship. Each restaurant brings its own personality to the table, ensuring that every visit offers new discoveries.
The next time you visit Tokyo, treat yourself to OMAKASE sushi in these stylish neighborhoods. Every bite will not only satisfy your palate but also create lasting memories of your journey through Japan.