Hello, sushi lovers! Shin-Osaka is a prime hub for tourism and business alike, but you’ll be delighted to know that the area also boasts some of the best OMAKASE sushi experiences you’ll find in Japan. Here, we’re introducing three renowned sushi spots in the Shin-Osaka area, where you can savor the finest sushi crafted by expert chefs using traditional skills and premium ingredients.
Shin-Osaka is not only convenient for its easy access to major attractions but is also home to hidden gems that offer top-notch Edomae sushi. The OMAKASE sushi experience, where chefs select and prepare the freshest ingredients of the day, allows diners to enjoy a unique meal each time. The chefs’ mastery and the seasonal ingredients used elevate the experience, making it a special part of any trip to Japan.
1. Sushi Kirimon
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Located in the bustling North Shinchi area, “Sushi Kirimon” is a first-class sushi establishment with a focus on traditional Japanese aesthetics. The name “Kirimon” references a traditional Japanese crest, representing the restaurant’s dedication to preserving Japanese food culture, now recognized by UNESCO as an Intangible Cultural Heritage.
The restaurant’s signature “Kiwami OMAKASE Course” holds the title of a Guinness World Record and features two kinds of rice: red and white shari, selected to complement each piece of fish. Even the wasabi and soy sauce are carefully selected, with over 150 varieties of barrel-aged soy sauce from across Japan. Kirimon offers a luxurious sushi experience with premium ingredients and an intimate 8-seat counter setting. A full menu of sake and wine pairs perfectly with this exclusive OMAKASE.
Located on the first floor of the Dojima Food Center building, “Sushi Kirimon” is a 6-minute walk from Kitashinchi Station. Reservations are essential, so plan ahead to secure a seat at this exclusive venue.
2. Sushi Tsumugi
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Just a 3-minute walk from Kitashinchi Station, “Sushi Tsumugi” is a hidden gem with a warm, traditional Japanese ambiance. With only seven seats along a beautifully crafted Kiso cypress counter, the restaurant creates an intimate setting that’s ideal for enjoying a leisurely meal.
The menu consists solely of an OMAKASE course with more than 20 dishes, including seven appetizers and 13 pieces of sushi. The rice is seasoned with red vinegar, and fresh fish is sourced from trusted suppliers. Rare treats, such as high-quality uni from Tokyo’s Toyosu Market, and perfectly prepared items like kohada (gizzard shad) showcase the chef’s skills and the best flavors of the day.
“Sushi Tsumugi” welcomes families, and the close location to Kitashinchi, Higashi-Umeda, and Oebashi Stations makes it easy to get to. It’s an ideal choice for a special meal with loved ones.
3. Sushi Fukuyoshi
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“Sushi Fukuyoshi” is an exclusive counter-only sushi restaurant in the serene Nishi-Tenma area, where guests can enjoy a luxurious dining experience. The restaurant operates on a reservation-only basis and requires an introduction, adding to its exclusivity.
The OMAKASE course highlights seasonal ingredients in beautifully prepared dishes, including sashimi, small fare, and nigiri sushi. Each dish is thoughtfully designed to bring out the best flavors, and the restaurant’s selection of Japanese sake pairs exquisitely with the sushi. Sitting at the counter, guests can observe the chef’s refined techniques firsthand, making it an unforgettable experience.
“Sushi Fukuyoshi” is conveniently located within walking distance from Kitashinchi, Higashi-Umeda, and Yodoyabashi Stations, making it accessible for those seeking a refined sushi experience on a special occasion.
Conclusion
These three premium OMAKASE sushi restaurants around Shin-Osaka offer an unparalleled experience, where expert craftsmanship and seasonal ingredients come together to create unforgettable meals. Each of these places offers a distinct atmosphere and dedication to perfection, promising visitors a memorable addition to their trip. If you find yourself staying in Shin-Osaka, don’t miss the chance to make a reservation and experience the pinnacle of OMAKASE sushi.