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Enjoy a Private Sushi Experience with Family in Shinjuku

April 01, 2024

Many tourists visiting Japan express a strong desire to savor authentic Japanese sushi.

However, finding a sushi restaurant that offers a private space, especially when dining with family or as a group, can be a bit of a challenge.

In a bustling area like Shinjuku, it might seem difficult to find a sushi spot where you can enjoy a quiet meal in a room to yourself.

 

That’s why in this article, we’ve picked out several sushi restaurants in Shinjuku with private dining rooms.

These establishments provide the perfect setting to relax and enjoy sushi with your loved ones in a peaceful, luxurious environment.

Each restaurant offers not just sushi, but also a full cultural experience, where you can witness the skill of sushi chefs right before your eyes — an indulgence in Japanese culinary tradition at its finest.

 

The Appeal of Shinjuku and Sushi Culture

Shinjuku is one of Tokyo’s most iconic districts, attracting tourists, businesspeople, and locals alike.

Known for especially vibrant neighborhoods like Kabukicho, Shinjuku also has quiet streets and hidden gems where you can escape the hustle and bustle.

Sushi restaurants in these more serene areas are a perfect retreat to enjoy a leisurely meal.

 

Sushi has evolved as a symbol of Japan's food culture since the Edo period.

In particular, Edo-mae sushi, which originated in Tokyo, was created as a way to serve fresh seafood quickly.

Today, Edo-mae sushi continues to honor this tradition while embracing modern culinary innovations, as showcased by the Shinjuku sushi restaurants featured in this article.

 

KanauS

(Source:https://tabelog.com/tokyo/A1304/A130401/13265355/dtlphotolst/?mode=owner&smp=2)

 

Located just steps away from the lively streets of Shinjuku, “KanauS” is a sushi restaurant that blends luxury with privacy.

The entire restaurant is made up of private rooms, accommodating groups of 2 to 20 people, making it an ideal choice for families.

 

“KanauS” prides itself on using seasonal ingredients, offering sushi and traditional Japanese dishes prepared with great care by skilled chefs.

The attention to detail extends to the beautifully crafted tableware, enhancing the overall dining experience.

The restaurant also boasts a wide selection of rare nihonshu (Japanese sake), allowing guests to explore the world of sake pairings alongside their sushi.

 

Shinjuku Yonegami

(Source:https://tabelog.com/tokyo/A1304/A130401/13279575/dtlphotolst/smp2/)

 

“Shinjuku Yonegami” offers a unique blend of kaiseki (traditional Japanese multi-course meals) and sushi, making it a perfect spot for families.

With private rooms that cater to groups of 2 to 20, guests can enjoy their meal in a relaxed, personal setting.

 

What sets this restaurant apart is its seasonal kaiseki cuisine.

The chef carefully selects fresh, seasonal ingredients and prepares dishes that reflect the changing seasons, bringing the essence of Japanese nature to your table.

At the special counter seats, diners can enjoy a front-row view of the sushi-making process, adding an extra layer of excitement to the meal.

 

Sushi Taka Hiro

(Source:https://tabelog.com/tokyo/A1304/A130401/13292725/dtlphotolst/smp2/)

 

Just a 3-minute walk from Shinjuku West Exit, “Sushi Taka Hiro” is a small yet refined sushi restaurant specializing in Edo-mae sushi.

With just six counter seats and four private room seats, the restaurant has a serene atmosphere for an intimate dining experience, perfect for small family gatherings or close friends.

 

Opened in 2024, “Sushi Taka Hiro” is a new gem in Shinjuku.

The young chef meticulously selects fresh seafood from Toyosu Market daily, preparing sushi with akazu (red vinegar) rice, a hallmark of Edo-mae sushi.

The menu also features monthly selections of nihonshu and wine, offering a dynamic pairing experience.

 

Sushi Miyakawa

(Source:https://tabelog.com/tokyo/A1304/A130401/13225370/dtlphotolst/smp2/)

 

Located in Shinjuku Sanchome, “Sushi Miyakawa” is helmed by a chef with five-star hotel experience.

The restaurant has fully private rooms for up to 20 guests, making it a perfect choice for larger families or groups.

 

This restaurant offers Edo-mae sushi crafted from fresh ingredients sourced directly from the market.

Additionally, guests can enjoy expertly paired sake and wine selected by the in-house kikisake-shi (sake sommelier).

The restaurant’s serene and refined ambiance allows for a luxurious and tranquil dining experience, making it ideal for special occasions.

 

Sushi Matsumoto

(Source:https://tabelog.com/tokyo/A1304/A130401/13252113/dtlphotolst/smp2/)

 

“Sushi Matsumoto”, a hidden gem in Shinjuku, brings the Michelin-starred sushi experience from its flagship in Akasaka to this vibrant area.

The restaurant offers both counter seating accented with fragrant hinoki wood and private rooms, making it a great spot for family dining.

 

At “Sushi Matsumoto”, diners enjoy an omakase course, meaning the chef personally chooses each dish from the appetizer to the sushi.

The attention to detail in the selection of ingredients and preparation is impressive, and the entire meal is designed to take you on a journey through the flavors of Japan.

Paired with a curated selection of sake and wine, this is a dining experience not to be missed.

 

Conclusion

For families or groups visiting Shinjuku, these sushi restaurants with private rooms provide the perfect combination of traditional Edo-mae sushi, seasonal cuisine, and exquisite ambiance.

These unique dining experiences will add an extra layer of enjoyment to any trip to Japan.

Each restaurant showcases not just the skill of sushi chefs, but also the beauty of Japanese ingredients, tableware, and spaces, promising an unforgettable memory.