Japan is a ramen paradise. Every region boasts its own unique style, but among them, tonkotsu ramen stands out as a fan favorite. Originating from Fukuoka’s Hakata district, this rich, milky pork bone broth combined with thin noodles has won hearts across the country. Fortunately, you don’t need to travel all the way to Fukuoka to experience authentic Hakata-style tonkotsu ramen—Tokyo has plenty of spots to satisfy your cravings.
In particular, the Meguro, Gotanda, and Osaki areas are home to some fantastic ramen shops, each with its own twist on this classic dish. As a foreign writer living in Japan, I’ve explored these neighborhoods and found five must-visit spots that I highly recommend to tourists looking for an unforgettable bowl of ramen.
The Charm of Meguro, Gotanda, and Osaki & Their Tonkotsu Ramen Culture
Located in the southern part of Tokyo, the Meguro, Gotanda, and Osaki areas blend business districts with residential neighborhoods, making them lively yet diverse spots. Gotanda is known for its competitive food scene, Osaki has a modern, redeveloped atmosphere, and Meguro is packed with stylish cafes and restaurants.
Amid this mix of urban energy and culinary creativity, you’ll find numerous ramen shops serving up authentic Hakata-style tonkotsu ramen. These spots attract not only locals but also tourists eager to experience Japan’s beloved noodle culture. Plus, thanks to the excellent transport links, ramen-hopping in this area is both convenient and fun.
Now, let’s dive into the top five tonkotsu ramen spots you won’t want to miss!
1. Hakata Batten Ramen Togoshi
Google Maps : https://maps.app.goo.gl/GyZ7KNMW8nd7vM8G7
If you’re looking for a time-honored tonkotsu ramen experience, Hakata Batten Ramen in Togoshi is the place to be. With over 45 years of history, this shop started in Fukuoka before moving to Tokyo. The interior has a nostalgic, cozy atmosphere with mostly counter seating, and the warm, friendly service makes the dining experience even better.
The ramen itself is deceptively simple but deeply flavorful. The broth is packed with natural pork umami, offering a rich yet balanced taste. You can customize the firmness of your noodles to suit your preference, and the shop also serves a variety of toppings and side dishes. The fried rice and gyoza are particularly popular pairings.
2. Hakata Ramen Nagahamaya Osaki
Google Maps : https://maps.app.goo.gl/dTZZMVvQwPTZei8o6
(Source.1:https://www.tonkotsukun.com/gallery)
Located on the first floor of Osaki With Tower, Hakata Ramen Nagahamaya is a favorite among local office workers. Come lunchtime, you’ll often see a long line of hungry customers eager to get their fix of this Hakata-style ramen.
The broth has a strong salty kick, which pairs perfectly with the shop’s signature addition of pickled red ginger. The noodles are thin yet firm, providing a satisfying bite. On each table, you’ll find spicy mustard greens, allowing you to adjust the flavor to your liking. If you’re in the mood for something extra indulgent, their fried rice is a must-try—it’s packed with bold, savory flavors that make it utterly addictive.
(Source.2:https://www.tonkotsukun.com/gallery)
3. Marukin Ramen Shirokane
Google Maps : https://maps.app.goo.gl/7KwLDNr8QXAFa6eH9
(Source.1:http://maru-kin.co.jp/menu)
Marukin Ramen in Shirokane is part of a well-established ramen chain, but don’t let that fool you—this place serves up an authentic tonkotsu experience at an affordable price. The restaurant has a clean and inviting atmosphere, with a mix of counter and table seating.
The tonkotsu broth here is simple yet rich in depth. While tonkotsu is the star, the menu also includes miso and shio (salt-based) ramen, making it a great spot for repeat visits. This shop is a favorite among both locals and business professionals looking for a solid, no-frills ramen meal.
(Source.2:http://maru-kin.co.jp/menu)
(Source.3:http://maru-kin.co.jp/shop)
4. Ippudo Gotanda East Exit Branch
Google Maps : https://maps.app.goo.gl/tHq8CTVbaYttV9cP6
(Source.1:https://stores.ippudo.com/1123)
No introduction is needed for Ippudo, one of Japan’s most famous tonkotsu ramen chains. The Gotanda East Exit branch is just a few minutes’ walk from JR Gotanda Station, making it an easy stop for both locals and visitors.
Ippudo’s signature ramen features a creamy, well-balanced tonkotsu broth. Their two flagship options are the Shiromaru Motoaji (classic tonkotsu) and the Akamura Shinaji (a bolder, slightly spicy version). If you’re in the mood for heat, the Goku Karakamen (spicy ramen) is a great choice. The shop also offers an array of condiments, including spicy mustard greens, crunchy bean sprouts, and fresh garlic, allowing you to customize your bowl to perfection.
(Source.2:https://stores.ippudo.com/1123)
5. Ramen Tai Meguro Mita
Google Maps : https://maps.app.goo.gl/MnNQYpJpfPAczLox9
Nestled in a residential area near Meguro, Ramen Tai is a hidden gem known for its Kumamoto-style ramen, which differs slightly from traditional Hakata ramen. The key feature? Fried garlic chips, which add a fragrant, smoky depth to the rich tonkotsu broth.
The restaurant has a homey atmosphere, and there’s even outdoor seating available—perfect for enjoying a bowl on a nice day. Many locals are regulars here, and the place has gained a reputation as a must-visit spot for those who love bold, garlicky flavors. Besides ramen, their handmade dim sum and wok-fried rice dishes are also highly recommended.
Final Thoughts
The Meguro, Gotanda, and Osaki areas are packed with exceptional tonkotsu ramen shops, each offering a unique take on this beloved dish. Whether you’re craving the deep umami of Hakata Batten Ramen, the salty punch of Nagahamaya, the affordability of Marukin Ramen, the customizable flavors of Ippudo, or the garlicky richness of Ramen Tai, there’s a bowl here for everyone.
No matter which shop you choose, you’ll be experiencing an essential part of Japanese food culture. So grab your chopsticks and get ready to slurp your way through some of Tokyo’s best tonkotsu ramen!
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