Top 5 Tonkotsu Ramen Spots in Kawasaki You’ve Got to Try

Hey there, fellow travelers in Japan!
When you hear the word “ramen,” what flavor pops into your head first? Shoyu? Miso? Or maybe that rich, creamy tonkotsu broth clinging to thin, firm noodles—the signature of Hakata-style ramen?

Today, we’re taking you to Kawasaki City in Kanagawa Prefecture, where you’ll find some seriously good tonkotsu ramen. Kawasaki is super easy to get to from both Tokyo and Yokohama, making it a great pit stop during your travels. Whether you're a hardcore ramen fan or just someone curious about Japan’s deep and diverse food culture, this city should be on your list.

In this guide, we’re spotlighting five top picks for tonkotsu ramen in Kawasaki. Each one brings its own twist to the table, and after reading this, you'll know exactly where to go for that authentic Hakata-style bowl—no guesswork needed.

About Kawasaki & Tonkotsu Ramen

While Kawasaki is often known as an industrial city, it also has a rich multicultural background. That mix has given rise to a wide variety of culinary offerings—including some truly legit tonkotsu ramen joints that capture the essence of Kyushu’s beloved Hakata-style.

Originating in Fukuoka’s Hakata ward, this type of ramen features a milky, pork-bone-based broth paired with ultra-thin straight noodles. It’s also famous for the “kaedama” system, where you can order extra noodles and customize your bowl with toppings and noodle firmness—anything from extra firm to soft.

In Kawasaki, you’ll find tonkotsu ramen that stays true to those roots while adding local flair. It’s tradition meets innovation in a bowl.

Kohaku no Toki

Google Maps : https://maps.app.goo.gl/WcHDJVrJBTLdTTv5A

Near Inadazutsumi Station (JR Nambu Line)

Just a 3-minute walk from Inadazutsumi Station, Kohaku no Toki feels like your friendly neighborhood eatery the moment you walk in. Originally based in Motosumiyoshi, this shop moved to its current location in 2017. The building itself has that homey, old-school look—think traditional soba joint vibes, with a simple white sign and wooden-paneled walls that make you feel instantly at ease.

The tonkotsu here is all about that creamy, velvety broth—something you don’t often find in the Kanto region. You can choose your preferred noodle texture, whether you’re into “bari-kata” (extra firm) or softer options. The soup is rich but not heavy, with a depth of flavor that won’t leave you feeling weighed down. Locals swear by it, and after one bite, you’ll understand why.

Hakata Tonkotsu Takakura

Google Maps : https://maps.app.goo.gl/jUGKtqCjgCmbRKxV7

(Source.1:https://www.tetsu102.com/1587/)

Inside Musashi-Kosugi Station

If you’re passing through Musashi-Kosugi Station, Hakata Tonkotsu Takakura is the perfect ramen pit stop. The shop offers three main types of tonkotsu ramen, named “Ichiban Gama,” “Niban Gama,” and “Sanban Gama”—each with a different broth intensity, so you can pick what suits your mood.

The standout here is the Black Garlic Oil Ramen, with its aromatic, slightly smoky oil floating atop a hearty broth. You can mix and match noodle firmness and toppings to your heart’s content, which makes it feel like a truly personal bowl. It’s a ticket-based system for quick and easy ordering, and the casual vibe makes it popular with office workers during lunch hours.

(Source.2:https://www.tetsu102.com/1587/)

(Source.3:https://www.tetsu102.com/1587/)

Nagahama Ramen Hakatakko

Google Maps : https://maps.app.goo.gl/BzvPVbPYE7czj1iN6

Near Mizonokuchi Station, Takatsu Ward

Located in the Takatsu area of Kawasaki, this local gem is just a short walk from Mizonokuchi Station. Nagahama Ramen Hakatakko has a laid-back, family-friendly feel—perfect for travelers with kids (yes, strollers are welcome!).

The ramen here is mild yet complex, with a delicate broth that surprises you with its depth. You’ll also find great side dishes featuring Kyushu specialties like mentaiko (spicy cod roe), takana (pickled mustard greens), and kimchi. The gyoza and chashu pork are top-notch too, making it a great spot even if you’re not super hungry. Just be sure to check their hours in advance, as they can vary day to day.

Hakata Ramen Nagahamaya Motosumiyoshi

Google Maps : https://maps.app.goo.gl/4o27czpBkTKSKyYn8

(Source.1:https://www.tonkotsukun.com/gallery)

Motosumiyoshi, Nakahara Ward

If you're after great ramen at a great price, Nagahamaya in Motosumiyoshi has you covered. Located in Nakahara Ward, this place is known for its bang-for-your-buck value—ramen starts at just ¥600! Plus, there are discounts for students and kids, so it’s perfect for young travelers or families.

You can choose your preferred broth richness, and the noodles are ultra-thin and straight, just like in Hakata. The shop offers three distinct broth flavors: white, black, and red—each with its own unique personality. Free toppings like spicy takana let you customize your bowl even more. The service is fast, making this a great spot to grab a quick, satisfying meal.

(Source.2:https://www.tonkotsukun.com/gallery)

Ramen Danbo Kawasaki

Google Maps : https://maps.app.goo.gl/LRYm8tdoXd3Kv8y88

(Source.1:https://stores.ippudo.com/1123)

Sandazuka 2-chome, Kawasaki Ward

Originally from Fukuoka, Ramen Danbo is a well-loved tonkotsu ramen chain that’s made its way to Kawasaki. It’s located on the first floor of the Kobayashi Building in Sandazuka 2-chome, with convenient access from nearby stations—ideal for a quick ramen stop during sightseeing.

You can fully customize your bowl here, from noodle firmness to broth richness. While the classic ramen is always a hit, the Danbo MAX and Goma Negi Ramen lunch sets are also fan favorites. Be sure to try the bite-sized gyoza on the side—they’re the perfect companion to your bowl. The shop is clean and calm, with a welcoming atmosphere even for first-timers.

(Source.2:https://stores.ippudo.com/1123)

Final Thoughts

No two bowls of tonkotsu ramen in Kawasaki are alike. Each shop pours its heart into preserving and evolving the flavors of Hakata-style ramen, offering you not just a meal, but a taste of Japan’s food culture and soul.

So go ahead—slurp that savory broth, savor the chew of perfectly cooked noodles, and soak in the ambiance. You might just find that a humble bowl of ramen becomes one of your fondest memories of Japan.

Hungry yet? Your next stop might just be a ramen shop in Kawasaki.