🤫 Tokyo Locals Don’t Want You to Know About These 5 Sushi Spots in Ginza 🍶🍣
April 10, 2025
When you think of Tokyo, you probably imagine neon lights, towering skyscrapers, and bustling streets. But tucked away in the elegant district of Ginza lies a more refined, deeply traditional side of the city—where sushi is not just a meal, but a sacred ritual.
While many visitors flock to the big names, the real magic happens in the places locals try to keep secret. These intimate, often reservation-only counters offer more than just food—they deliver a full sensory experience crafted with precision, passion, and seasonal perfection.
Ready to discover where Tokyo’s sushi-loving insiders go? Here are five unforgettable spots in Ginza that might just ruin all other sushi for you. 🤫🍣
"Sushi Itou" is an exclusive sushi restaurant in Ginza with only 8 counter seats. The owner, with over 40 years of experience, serves both Edomae and Osaka-style sushi. The popular omakase course features carefully selected seasonal ingredients sourced fresh every morning from Toyosu Market.
You can enjoy the chef’s masterful techniques up close, using only the freshest ingredients selected daily from Toyosu Market.
The restaurant honors both Edomae and Osaka sushi traditions, allowing you to savor the flavors of eastern and western Japan.
The calm counter seating offers a serene atmosphere where you can forget the hustle and bustle of the city and enjoy a special moment.
At the counter, you can speak directly with the chef, ask questions about sushi preparation and ingredients, and deepen your understanding of the cuisine.
Conveniently located in the heart of Tokyo’s Ginza district, it’s the perfect spot to visit after sightseeing or shopping.
"Sushi Hitotsu" is a sushi restaurant located in Higashi-Ginza, known for its creative and meticulously designed interior. It offers a new style of sushi and seasonal dishes crafted by a young chef, using fresh ingredients that reflect Japan’s four seasons. The warm and attentive service by the staff adds to the charm.
At the counter, guests can watch the sushi chef's skills up close, and communicate through simple English or gestures.
The interior blends traditional Japanese elements such as wood and tatami with modern lighting, creating an Instagram-worthy visual experience.
They work closely with local fishermen to source fresh fish, and the menu includes multilingual explanations about the origin and preparation of each dish.
The restaurant provides an environment where visitors can experience the craftsmanship of sushi chefs and the essence of Japanese cuisine, offering international guests a deeper understanding of Japan’s food culture.
Conveniently located in Ginza, the heart of Tokyo, it is the perfect spot to visit after sightseeing or shopping.
"Sushi Mamoru" is a sushi restaurant where the owner, who has over 10 years of experience at renowned establishments, showcases exceptional skills and friendly service. The restaurant offers high-quality nigiri sushi, and its cost performance is highly regarded.
The menu is available in English, with photo descriptions, allowing customers who are not familiar with the language to order with confidence.
With a focus on the freshness of the ingredients and the craftsmanship of the sushi chef, you can enjoy traditional Japanese sushi.
The serene atmosphere of the restaurant, reflecting the elegance of Ginza, provides a space to experience Japanese culture.
The owner is fluent in Korean and Chinese, attracting many international visitors.
The sushi chef’s meticulous handwork and the beautiful plating are perfect photo opportunities at the counter.
"Sushi-dokoro Nippon" is an upscale sushi restaurant in Ginza, specializing in Edomae sushi. With its fresh ingredients and exceptional craftsmanship, it is a popular choice for special occasions such as anniversaries.
The menu is available in English, with photo descriptions, allowing customers who are not familiar with the language to order with ease.
The restaurant focuses on the freshness of its ingredients and traditional craftsmanship, offering an authentic sushi experience.
Located just a 5-minute walk from Ginza Station, it is ideally situated for combining with sightseeing or shopping.
With a chic interior that reflects the elegance of Ginza, it offers an environment suitable for business customers or special occasions.
Friendly service makes it an inviting place for international tourists as well.
"Higashi-Ginza Edo Gin" is a sushi restaurant that continues the tradition of the famous Tsukiji restaurant "Edo Gin." The owner personally selects fresh, natural fish from the Toyosu Market and serves Edomae sushi with red vinegar rice and exceptional craftsmanship.
Carrying on the legacy of Tsukiji’s renowned "Edo Gin," the restaurant preserves the traditional techniques of Edomae sushi.
The owner personally sources fresh, natural fish from Toyosu Market and offers seasonal delicacies.
The restaurant features a hinoki wood counter on the first floor and an 8-person semi-private room on the second floor, making it suitable for private dining.
They also offer reasonably priced lunch options.
The counter seating is particularly popular with international travelers.
This sushi restaurant is located on the 2nd floor of Caretta Shiodome, a short walk from Ginza. With a fully reservation-based system and a sophisticated counter-only space, you can enjoy high-quality sushi at a reasonable price.
In addition to the English menu, various payment methods are available, making it easy and convenient for international travelers.
The restaurant has a proven track record of attracting international tourists and is capable of accommodating guests from different cultures.
The beautiful presentation of fresh fish and the sushi chef’s performance are perfect for sharing on social media, making it popular among younger audiences.
Offering non-traditional dishes such as live shows, wagyu toro-taku, and foie gras saikyo-yaki, the restaurant provides a unique dining experience.
As it is a place where new sushi chefs are honing their skills, it offers a reasonable price point for a delicious meal.
