Must-Try Tonkotsu Ramen Spots in Ginza: A Deep Dive into Japan’s Rich Ramen Culture

For many foreign visitors to Japan, ramen is an absolute must-try. Among the various styles, tonkotsu ramen stands out with its rich, creamy broth and firm, satisfying noodles. While Ginza is best known for its luxury shopping and upscale dining, it’s also home to several top-tier tonkotsu ramen spots. In this article, we’ll introduce five of the best places in Ginza where you can savor this delectable dish. Dive deep into Japan’s ramen culture and enhance your culinary journey through the country.

What Makes Tonkotsu Ramen Special?

Originating in Fukuoka’s Hakata district, tonkotsu ramen is defined by its milky-white pork bone broth, achieved through hours of slow simmering. The result? A rich yet smooth soup that perfectly complements the thin, firm noodles. While tonkotsu ramen has evolved in many ways across Japan, Ginza offers both authentic Hakata-style bowls and innovative variations with unique twists.

Best Tonkotsu Ramen Shops in Ginza

Nagahama Yatai Yama-chan Ginza

Google Maps：https://maps.app.goo.gl/XwQceQk1VzLspr8Y8

(Source.1:https://nagahama-yamachan.co.jp/)

Yama-chan, established in Fukuoka in 1986, stays true to the traditional yatai (street stall) ramen culture. The Ginza location serves authentic Nagahama-style ramen with a deeply simmered pork bone broth that’s rich yet free from any overpowering smell. The thin noodles create a perfect harmony with the broth. In addition to ramen, you can also enjoy Hakata specialties like mentaiko (spicy cod roe) and yakitori, making it a great spot for a post-drink meal.

(Source.2:https://www.hotpepper.jp/strJ000247988/photo/)

Kyushu Jangara Ginza

Google Maps：https://maps.app.goo.gl/fnwmujLVqSvQCaBJ6

(Source.1:https://kyushujangara.co.jp/menu/#tonkotsu)

Kyushu Jangara is a beloved chain specializing in regional Kyushu-style ramen, and the Ginza branch is no exception. Their tonkotsu broth is thick yet mellow, maximizing the natural umami of pork bones. Try their Kumamoto-style ramen with roasted garlic oil (mayu) or opt for a bowl topped with their signature slow-braised kakuni (pork belly). The cozy interior exudes a warm Kyushu atmosphere, making it a perfect place to unwind and enjoy a hearty bowl of ramen.

(Source.2:https://kyushujangara.co.jp/menu/#tonkotsu)

Ginza Tsukiya

Google Maps：https://maps.app.goo.gl/GLJ79YxbGCnm9tsX6

(Source.1:https://ginza6.tokyo/shops/153523)

For a modern take on Hakata ramen, look no further than Ginza Tsukiya. Their signature dish, the “clear tonkotsu ramen,” is a game-changer. Unlike the usual creamy, opaque broth, this version is surprisingly transparent while still packing a punch of porky goodness. The stylish, café-like interior attracts female customers and tourists alike, making it an ideal stop after a day of shopping in Ginza.

(Source.2:https://tsuki-ya.net/shop/#ShopID-391)

Ippudo Ginza

Google Maps：https://maps.app.goo.gl/oNpY6mx6LJCf6KTh8

(Source.1:https://stores.ippudo.com/1123)

Founded in Fukuoka in 1985, Ippudo has since expanded worldwide, solidifying its status as one of the most iconic Hakata ramen brands. At the Ginza location, you can enjoy their classic White Bowl (Shiromaru Motoaji) or the bold Red Bowl (Akamru Shinaji), which features a spicy miso twist. The silky, creamy broth pairs beautifully with the ultra-thin, straight noodles, leaving an unforgettable impression. With seasonal specials and even plant-based ramen options, Ippudo caters to all tastes and preferences.

(Source.2:https://stores.ippudo.com/1123)

Ramen Shiryuu Higashi-Ginza

Google Maps：https://maps.app.goo.gl/WXxF6HPLgPoRPsyu9

(Source.1:https://ramen-shiryu.jp/gallery.html)

Ramen Shiryuu is known for its intensely flavored tonkotsu broth, created by simmering pork bones and chicken feet over high heat. The resulting soup is rich but remarkably drinkable, perfectly matching their springy noodles. Generous portions of chashu (braised pork) and vegetables make for a hearty meal. The rustic, lodge-style interior provides a relaxed ambiance, making it a comfortable choice for solo diners as well. Plus, their customizable toppings let you create your ideal bowl!

(Source.2:https://ramen-shiryu.jp/gallery.html)

(Source.3:https://ramen-shiryu.jp/gallery.html)

Conclusion

Ginza is home to a diverse selection of tonkotsu ramen shops, each offering a unique take on this beloved dish. Whether you’re craving the nostalgic street-stall flavors of Yama-chan, the regional specialties at Kyushu Jangara, the innovative clear broth of Ginza Tsukiya, the world-renowned taste of Ippudo, or the rich umami-packed bowl at Ramen Shiryuu, you’re in for a treat. Next time you visit Ginza, be sure to explore these five outstanding ramen spots and experience the depth of Japan’s ramen culture firsthand!