Kyoto, one of Japan’s most iconic travel destinations, is renowned for its serene temples, elegant traditional architecture, and refined sense of beauty. But Kyoto's allure isn’t limited to its history and culture—it’s also home to a vibrant ramen scene that's evolved uniquely over time.
In this article, we’ll introduce you to five of Kyoto’s most beloved ramen spots, each offering a soulful bowl that’s well worth a stop during your travels. Expect to experience ramen that blends tradition and innovation, creating unforgettable moments for all your senses.
What Is Kyoto Ramen?
A Cultural and Culinary Background
Kyoto’s ramen culture is remarkably diverse. Unlike the heavy tonkotsu (pork bone) broths of Hakata or the shoyu ramen of Tokyo, Kyoto traditionally favors a lighter, soy sauce-based chicken broth.
This reflects the local palate—one that values subtlety and balance, closely tied to Kyoto’s deep-rooted Washoku (Japanese cuisine) traditions.
Kyoto ramen often features a light addition of back fat to enhance richness without overwhelming the broth, giving rise to a style that’s both delicate and deeply flavorful.
In recent years, modern interpretations incorporating traditional Japanese cooking techniques have also emerged, showing how Kyoto respects its roots while embracing innovation.
The five shops we’ll explore today offer a window into the fascinating depth of Kyoto’s ramen world.
Honke Daiichi Asahi Honten
(Source.1:https://www.honke-daiichiasahi.com/shop.html)
Just a five-minute walk from Kyoto Station, Honke Daiichi Asahi Honten is a beloved ramen institution founded in 1947.
Open from 6 AM until 1 AM, it welcomes a wide range of diners—from early risers to late-night wanderers.
The cozy space offers both counter and table seating, making it accessible whether you’re solo or with friends. Plus, a modern ticket machine system ensures a smooth, cashless experience.
Their signature straight, medium-thin noodles are made from a custom blend of flours and aged to perfection.
The clear, soy sauce-based broth harmonizes beautifully with tender slices of "Nakadainuki" pork, a prized domestic breed.
Topped with fragrant Kujo green onions, each bowl is deceptively simple yet incredibly layered in flavor.
Slurping down a bowl here in the quiet morning air is the perfect way to begin your Kyoto adventure.
(Source.2:https://tabelog.com/kyoto/A2601/A260101/26000873/dtlphotolst/smp2/)
(Source.3:https://www.honke-daiichiasahi.com/shop.html)
Menya Inoichi
(Source.1:https://tabelog.com/kyoto/A2601/A260201/26032368/dtlphotolst/smp2/)
Located in Kyoto’s Shimogyo Ward, Menya Inoichi is a Michelin Bib Gourmand-awarded ramen shop that’s highly acclaimed both domestically and internationally.
Just three minutes from Kyoto Kawaramachi Station, it’s so popular that a line often forms before the doors even open.
Their ramen, inspired by traditional Japanese culinary techniques, features a lightly sweet dashi broth flavored with white soy sauce, dried fish flakes, and a subtle hint of yuzu.
The soup is crystal-clear and refreshing, yet full of depth, while the thin slices of chashu melt softly in your mouth, balancing savory and sweet flavors effortlessly.
Unique toppings like tororo kombu (soft kelp) and extra yuzu allow you to customize your flavor experience as you eat.
The minimalist interior creates a serene setting where you can savor each bite with your full attention.
This is Kyoto’s aesthetic sensibility and ramen culture fused into one unforgettable experience.
(Source.2:https://tabelog.com/kyoto/A2601/A260201/26032368/dtlphotolst/smp2/)
(Source.3:https://tabelog.com/kyoto/A2601/A260201/26032368/dtlphotolst/smp2/)
Shinpuku Saikan Honten
(Source.1:https://shinpukusaikan.net/menu.html)
Starting as a humble food cart in 1938, Shinpuku Saikan has grown into a Kyoto ramen legend, conveniently located near Kyoto Station.
What sets this place apart is its signature jet-black soy sauce broth.
Despite its bold appearance, the broth is surprisingly gentle on the palate, offering a mellow sweetness rather than overwhelming saltiness.
Thick, chewy noodles pair perfectly with the deeply flavored soup, creating a satisfying bite every time.
Their thick-cut chashu pork is a highlight, especially when paired with a bowl of rice or their famous fried rice.
Opening from 9 AM, it offers a unique Kyoto experience: starting your day with a hearty, comforting bowl of ramen.
Along with Daiichi Asahi, Shinpuku Saikan is a must-visit ramen stop for anyone exploring the Kyoto Station area.
(Source.2:https://shinpukusaikan.net/menu.html)
Ramen Kairikiya Honten
(Source.1:https://www.kairikiya.co.jp/menu/tokuseisyoyugensenzenbunoseramen/)
Situated in the Ichijoji neighborhood of Kyoto’s Sakyo Ward, Kairikiya Honten is the birthplace of a ramen chain now beloved across Japan.
The shop offers plenty of parking, making it an easy stop for travelers by car.
Kairikiya’s specialty soy sauce ramen features a chicken-based broth enriched with just the right amount of back fat, and a strong umami punch from carefully selected soybeans.
The medium-thin, low-hydration noodles are meticulously crafted from a choice blend of hundreds of flours to perfectly match the broth.
Another fun touch: diners can freely help themselves to green onions and pickled takuan at the table, allowing you to customize each bowl to your liking.
Friendly and energetic staff complete the experience, letting you enjoy a bowl of Kyoto’s everyday life alongside locals.
(Source.2:https://www.kairikiya.co.jp/kodawari/)
(Source.3:https://tabelog.com/kyoto/A2601/A260303/26002528/dtlphotolst/smp2/)
Mastani Honten
Nestled in Kyoto’s quiet Kitashirakawa neighborhood near Kyoto University, Mastani is often called the origin of Kyoto-style ramen.
The small, nostalgic shop exudes a cozy charm.
Their straight, medium-thin noodles are cooked slightly soft to match a broth infused with deep animal umami.
This creates a slightly salty, utterly addictive flavor that feels especially refreshing during Kyoto’s hot summers.
Adding a sprinkle of black pepper from the table enhances the richness even more—a simple but delightful trick.
Lines start forming the moment the doors open, and stepping inside feels like traveling back to the Showa era, where you can savor not just ramen but a piece of old Kyoto.
Located along a picturesque canal, it’s perfect for a post-ramen stroll to complete the experience.
Final Thoughts
Kyoto may be most famous for its temples and traditions, but through the lens of ramen, another vibrant side of the city comes to life.
With a focus on refined simplicity, deep flavors, and a nod to Japanese culinary traditions, Kyoto’s ramen culture offers something truly unique.
The five shops introduced here are perfect examples of how carefully selected ingredients, expert craftsmanship, and distinctive atmospheres come together to create something more than just a meal—they create lasting travel memories.
As you explore Kyoto’s historic streets and sacred sites, be sure to make time for a personal ramen journey of your own.
Each bowl you savor will surely enrich your Kyoto experience in ways you’ll never forget.
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