When it comes to traveling in Japan, food isn’t just about satisfying hunger—it’s a gateway into the country’s rich culture. After living in Japan for several years, one of the biggest culinary surprises I encountered was basashi—raw horse meat. I still remember that first bite: the shock, the intrigue, and ultimately, the delicate yet deeply flavorful taste that won me over completely. In this guide, I’ll introduce some of the best spots in Tokyo to try authentic basashi, while diving into the cultural backdrop of this unique Japanese delicacy. By the end, you just might find yourself adding a basashi experience to your Tokyo travel checklist.
What Is Basashi? A Peek Into Japan’s Healthy, Regional Cuisine
Basashi is a traditional Japanese dish made of thinly sliced raw horse meat, typically served with soy sauce, grated ginger, and garlic. It’s especially beloved in regions like Kumamoto and Nagano, where it has long been a local specialty. High in protein, low in fat, and rich in iron, basashi has also gained popularity among health-conscious diners.
While it was once limited to specific regions, Tokyo now boasts a growing number of specialty basashi restaurants. Enjoying basashi in Tokyo isn’t just about trying something new—it's about immersing yourself in Japan’s regional diversity and culinary traditions right in the heart of its capital.
Tradition and Prestige at Sakura-nabe Nakae, Asakusa
Google Maps : https://maps.app.goo.gl/TvJj135FK5Z2rVvx7
(Source.1:https://tabelog.com/tokyo/A1324/A132401/13003746/dtlphotolst/smp2/)
No guide to basashi in Tokyo would be complete without Sakura-nabe Nakae in Asakusa. Established in 1905, this historic restaurant has over 120 years of expertise in preparing sakura-niku (horse meat). Housed in a building that was rebuilt after the Great Kanto Earthquake and now designated as a Registered Tangible Cultural Property, the atmosphere here is like stepping into a time capsule.
They use pure Japanese horse meat, born in Hokkaido and raised on a contract farm in Fukuoka, known for its tender texture and rich umami without any gamey taste. Highlights include their signature sakura nabe (horse meat hot pot) and the unique “Taro-Taro Yukke,” a modern twist created by a celebrity guest. The space features sunken kotatsu seating and banquet halls, perfect for special occasions. They even offer horse oil cosmetics, adding an extra layer to the experience beyond just food.
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A Taste of Kyushu in the Heart of Tokyo: Basashi-ya Masashi, Asakusa
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(Source.1:https://tabelog.com/tokyo/A1311/A131102/13137216/)
Also located in Asakusa, Basashi-ya Masashi is another must-visit. Specializing in fresh horse meat delivered straight from Kumamoto, the restaurant serves a wide variety of dishes, including rare cuts of basashi that are hard to find elsewhere. From counter seating to private rooms and spacious banquet areas, the place caters to everything from intimate dinners to parties of up to 50 guests.
The menu is diverse—sukiyaki, shabu-shabu, lava stone grilling—and pairs beautifully with Kyushu’s famed shochu and sake. The traditional décor, complete with staff in hakama (formal Japanese attire), enhances the dining atmosphere. Plus, it's only a one-minute walk from Asakusa Station—super convenient for travelers.
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Casual Meets Culinary at Hanema Tamachi Mita
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(Source.1:https://tabelog.com/tokyo/A1314/A131402/13143781/dtlphotolst/smp2/)
For something a little more relaxed, check out Hanema Tamachi Mita, a horse meat bistro tucked away in Tokyo’s business district. This place blends casual vibes with seriously good food. Along with classic basashi, they serve creative dishes using rare cuts—don’t miss the grilled horse harami (skirt steak), a fan favorite.
With its stylish ambiance and affordable prices, it’s popular for girls' night out or birthday celebrations. The private rooms also make it ideal for a quiet evening, and its easy access from the station makes it a great option for after-work drinks or a spontaneous dinner.
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Taste History at the Retro-Chic Kakijimaya, Machida
Google Maps : https://maps.app.goo.gl/tK1WAkSenAGFQU5s6
(Source.1:https://tabelog.com/tokyo/A1327/A132701/13010306/dtlphotolst/smp2/)
Craving a taste of old-school Tokyo? Head to Kakijimaya in Machida. Founded in 1884, this fifth-generation family-run restaurant has stayed true to its roots, serving top-quality horse meat with a commitment to affordable excellence.
They purchase whole horses and focus on lean cuts from young female horses under four years old, ensuring both freshness and flavor. The restaurant has the charm of a classic shōwa-era izakaya, welcoming everyone from solo diners to families. With private sunken kotatsu rooms and a loyal local following, it’s also a favorite spot for weekend afternoon drinks.
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Laid-back Dining at Bakurou Kanda
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(Source.1:https://www.hotpepper.jp/strJ002647870/photo/)
Last but not least is Bakurou Kanda, a lively local izakaya just a two-minute walk from Kanda Station. Known for its laid-back atmosphere and top-notch horse meat, this spot offers great value and variety. The basashi platter is a must-try, featuring different cuts like sasami, shiro, and momo (chicken breast-style, fatty parts, and thigh).
If you’re in the mood for something heartier, the garlic steak on a sizzling iron plate is sure to hit the spot. The two-story space offers both lively tables downstairs and relaxed sofa seating upstairs, making it a great choice for casual hangouts or even client dinners. And yes—the drink menu is as impressive as the food.
(Source.2:https://www.hotpepper.jp/strJ002647870/photo/)
(Source.3:https://www.hotpepper.jp/strJ002647870/photo/)
Final Thoughts: Tasting Basashi in Tokyo Is Tasting Japan Itself
Trying basashi in Tokyo isn’t just about the food—it’s a chance to connect with Japan’s regional flavors, deep-rooted traditions, and the incredible dedication behind its culinary culture. Each of the five places we’ve introduced offers a unique take on this delicacy, giving you something new to discover with every visit.
If this uniquely Japanese experience has piqued your curiosity, don’t hesitate to give it a try. Who knows? Basashi might just become one of the most unforgettable parts of your Tokyo journey.
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