A Guide to Famous Restaurants Around the Imperial Hotel
October 24, 2025
The area surrounding the Imperial Hotel is truly the beating heart of Tokyo’s business and tourism scene. Within a leisurely stroll, you'll find iconic landmarks like the majestic Imperial Palace, the buzzing luxury district of Ginza, and the serene Hibiya Park—all woven into one vibrant urban tapestry. This prime locale is graced by elegant hotels and sophisticated streetscapes, welcoming travelers worldwide to indulge in the perfect blend of rich history and cutting-edge modernity. Staying here means your experience deserves not just comfort but unforgettable dining.
Luckily, this neighborhood boasts a collection of prestigious Japanese restaurants that specialize in world-renowned delicacies such as tender wagyu beef, fresh Edomae sushi, and expertly grilled yakitori. Many venues cater thoughtfully to international guests with English menus and trustworthy online reservation systems—making it easy to savor authentic flavors even on a short visit. Below, you'll discover a hand-picked list of standout dining spots within walking distance from the Imperial Hotel, each beloved by foreign visitors for offering a special night out. Prepare to embark on a culinary journey you won’t forget.
Ushiya Ginbei Ginza-honten / 牛屋 銀兵衛 銀座本店
Ginza Yamashina / 銀座 山科
Ginza Susidokoro Magurosomasuisan / 銀座鮨処 まぐろ相馬水産
Ginza Yakitori Kyotamba / 銀座焼とり 京丹波
Matoi Ginza / まとい 銀座
1. Ushiya Ginbei Ginza-honten / 牛屋 銀兵衛 銀座本店
Tokyo, Ginza ☆4.3 (Google Maps)
Enjoy a luxurious competition of Kobe beef and black wagyu in Tokyo
Delight your palate with a premium yakiniku course showcasing freshly delivered Kobe and black wagyu beef. Each medium-rare bite bursts with unforgettable umami that lingers long after tasting.
Price: ¥13,200~(Mid-range)
Type: Authentic yet affordable
Business Hours: 18:00~23:00
Regular Holiday: Irregular holidays
Feather: English menu, Chinese (simplified) menu, No children allowed
Exquisite wagyu course grilled by a skilled yakitori master right before your eyes
Watch as a dedicated grill master expertly prepares rare cuts of A5 black wagyu with precision and care. Savor a multisensory yakiniku feast that includes seasonal delicacies and specialty katsu sandwiches, elevating your dining to pure artistry.
All-you-can-eat Edomae sushi crafted by a skilled tuna chef
Indulge in authentic Edomae sushi featuring red vinegar rice, perfected through 60 years of expertise in tuna wholesale craft. With all-you-can-eat refills within 30-minute intervals, savor as much of this delicacy as your heart desires.
Price: ¥12,760~(Mid-range)
Type: Authentic yet affordable
Business Hours: 17:00~22:30
Regular Holiday: Sunday, Public holiday
Feather: English menu, All-you-can-eat, Great value, Highly Rated
Authentic yakitori grilled with Binchotan charcoal using phantom brand chicken
Experience the exquisite flavors of Takasaka chicken, a rare Kyotanba brand, carefully grilled over Kishu Binchotan charcoal by skilled craftsmen. The OMAKASE course presents about 17 varied items, allowing you to explore the full depth of the chicken’s savory umami.
A luxurious creative Japanese cuisine course using branded wagyu from all over Japan
Directly sourced rare wagyu such as Kobe and Yonezawa beef take center stage in masterfully crafted dishes, from charcoal-grilled steaks to decadent katsu sandwiches featuring chateaubriand. Prepare for an elegant, unforgettable dining occasion.
Price: ¥26,620~(Luxury)
Type: Authentic
Business Hours: 17:30~23:00
Regular Holiday: Sunday, Public holiday
Feather: English menu, No children allowed, Formal, Highly Rated
