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Duration1.5h
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LanguageJapanese, EnglishJapanese
English -
Number of guests2 ~ 6 guests
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Unit Price
- Adults (age:20-90)
- 6,860(JPY)
- Children (age:6-19)
- 6,860(JPY)
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Cancellation Policy
- 0%
- Up to 2 days before
- 50%
- From 1 day before
- 100%
- Cancellation on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Summary
The price of 6,860 yen is a special promotional price until April. From May onwards, it will be 9,800 yen.
Miso greatly contributes to the health of Japanese people. During your stay in Japan, why not learn how to make miso, which is healthy, delicious, and fun? The class includes detailed lectures and tasting of miso soup made from three distinctive types of miso. At the end, refresh yourself with a sweet sake yogurt dessert. Sweet sake is a sweet drink made by fermenting rice malt. This is a class where you can experience the wonderful benefits of fermented foods.
Details
Included in the course: miso-making experience, miso soup tasting, sweet sake dessert, green tea, lecture about miso, printed materials, and 500g of miso made during the course.
First, while drinking tea, you will learn about koji, the basis of Japanese fermented foods, and miso made from it, including its history and health benefits. During this time, there will also be a tasting of three types of miso soup using local Japanese miso. After that, you will actually make miso, with detailed explanations of important points. Finally, refresh yourself with a yogurt dessert made with sweet sake. You will take home about 500 grams of the miso you made.
Notes
- No prior experience or knowledge of miso making is required. Let's enjoy preparing it together!
- The miso made in the course needs to be fermented at home for about six months. During this time, feel free to contact us if you have any questions. (There may be group sessions.)
- If you would like a vegan version, please notify us when making the reservation. Soy milk yogurt will be provided.
- Please inform us if you have any allergens.
- Children aged six and above will be charged the adult fee. Children under five can participate if accompanied by an adult, but cannot take home 500g of miso.
- Homemade miso may not be allowed to be taken home due to customs regulations upon returning to your country. We recommend checking local import regulations in advance. The miso made will be sealed with a sealer.
- The main location is usually a kitchen near Akasaka Mitsuke Station, but since it is a shared kitchen, the venue may change to another kitchen studio in the city center. In that case, you will be informed after reservation.
Meeting place
- Address
- 3-1-6 Akasaka, Minato-ku, Tokyo
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Please arrive at Exit 10 of Akasaka Mitsuke Station (at the top of the escalator) by 1:45 pm. Around that time, an instructor will come holding a sign that says "Fermented food cooking class."
*Since this is a shared kitchen, the location may be changed to another kitchen in the city center. In that case, you will be notified after the reservation.
Host Information
- Host name
- Coji Life Cooking / Coji Life Cooking