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Duration1.5h
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LanguageEnglishEnglish
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Number of guests2 ~ 6 guests
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Unit Price
- Adults (age:20-90)
- 9,800(JPY)
- Children (age:7-19)
- 9,800(JPY)
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Cancellation Policy
- 0%
- Up to 2 days before
- 100%
- From 1 day before
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Summary
Miso has greatly contributed to the health of Japanese people. During your stay in Japan, why not learn how to make miso—a process that is good for your body, delicious, and fun? Includes a detailed lecture and a tasting of three distinctive types of miso. Finish by refreshing yourself with a sweet sake yogurt dessert. This is a class where you can experience the wonderful benefits of fermented foods.
Details
Included in the class: miso-making experience, miso tasting, amazake dessert, Japanese tea, a lecture about miso, printed materials, 500g of miso made during the class, and安心 with support during the fermentation period of up to 6 months for the miso made in the class!
Learn the lifelong skill of making miso in Tokyo!
First, while enjoying tea, you will learn about koji, the foundation of Japanese fermented foods, and miso made with it, including its history and health benefits. During this time, you will also taste three kinds of regional Japanese miso. After that, you will actually make miso yourself. Important points will be explained in detail as well. Finally, refresh yourself with a yogurt dessert made with amazake, a sweet fermented rice drink. You will take home about 500 grams of the miso you made.
Notes
No experience or knowledge of making miso is necessary. Let’s have fun making it together!
The miso made in the class must be fermented at home for about 6 months. If you have any questions about this, please feel free to contact us. (Inquiries are accepted for up to 6 months. A group session may be held.)
If you would like the vegan version, please let us know when you make your reservation. We will provide soy yogurt.
If you have any allergens, please let us know.
Children aged 6 and over will be charged the adult rate. Children aged 5 and under may participate when accompanied by an adult, but they will not be able to take home 500g of miso.
Homemade miso may not be able to be taken home when you return to your country due to customs regulations. We recommend checking the local import regulations in advance. The miso you make will be sealed with a sealer to prevent leakage.
We normally use a kitchen near Akasaka-Mitsuke Station as our main venue, but since it is a shared kitchen, it may be changed to another kitchen studio in central Tokyo. In that case, we will inform you after your reservation.
Meeting place
- Address
- 3-1-6 Akasaka, Minato-ku, Tokyo
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Let's meet at Exit 10 of Akasaka-mitsuke Station (at the top of the escalator) at 1:45 pm. The instructor will come holding a sign that says "Fermented food cooking class."
*Since it is a shared kitchen, the location may be changed to another kitchen in the city center. In this case, you will be notified after making the reservation.
Photos
Host Information
- Host name
- Coji Life Cooking / Coji Life Cooking