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Duration1.5h
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LanguageJapanese, EnglishJapanese
English -
Number of guests2 ~ 8 guests
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Unit Price
- Adults (age:20-90)
- 6,860(JPY)
- Children (age:6-19)
- 6,860(JPY)
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Cancellation Policy
- 0%
- Up to 2 days before
- 100%
- From 1 day before
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Summary
The price of 6,860 yen is a special promotional price until April. From May onwards, it will be 9,800 yen. Also, the event will not be held during the summer season from June to September.
Miso greatly contributes to the health of Japanese people. While staying in Japan, why not learn how to make miso that is good for your body, delicious, and fun? The class includes detailed lectures and a tasting of three distinctive types of miso soup. At the end, refresh yourself with a sweet sake yogurt dessert. This is a class where you can experience the wonderfulness of fermented foods.
Details
Included in the course: miso-making experience, miso soup tasting, sweet sake dessert, green tea, lecture on miso, printed materials, 500g of miso made during the course, and peace of mind with up to one year of fermentation support for the miso made in the course!
Learn the lifelong skill of miso-making in Tokyo!
First, while drinking tea, you will learn about koji, the basis of Japanese fermented foods, and miso made from it, including its history and health benefits. During this time, you will also taste three types of miso soup using regional miso from Japan. After that, you will actually make miso, with detailed explanations of important points. Finally, refresh yourself with a yogurt dessert made using sweet amazake fermented from rice. You will take home approximately 500 grams of the miso you made.
Notes
- No experience or knowledge of miso making is necessary. Let’s enjoy preparing it together!
- The miso made in the course needs to be fermented at home for about six months. Please feel free to contact us if you have any questions regarding this. (The maximum period is one year. Group sessions may be held.)
- If you would like a vegan version, please inform us at the time of reservation. Soy milk yogurt will be provided.
- Please inform us if you have any allergens.
- Children aged six and older will be charged the adult price. Children five and under can participate if accompanied by an adult, but they cannot take home 500g of miso.
- Handmade miso may not be allowed to be taken home due to customs regulations when returning to your country. We recommend checking the local import regulations in advance. The miso you make will be sealed with a sealer to prevent leakage.
- The main kitchen is usually near Akasaka-mitsuke Station, but since it is a shared kitchen, it may be changed to another kitchen studio in the city center. In that case, you will be notified after your reservation.
Meeting place
- Address
- 3-1-6 Akasaka, Minato-ku, Tokyo
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Let's meet at Exit 10 of Akasaka-mitsuke Station (at the top of the escalator) at 1:45 pm. The instructor will come holding a sign that says "Fermented food cooking class."
*Since it is a shared kitchen, the location may be changed to another kitchen in the city center. In this case, you will be notified after making the reservation.
Photos
Host Information
- Host name
- Coji Life Cooking / Coji Life Cooking