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Duration2.0h
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LanguageEnglishEnglish
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Number of guests2 ~ 6 guests
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Unit Price
- Adults (age:20-80)
- 12,800(JPY)
- Children (age:7-19)
- 12,800(JPY)
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Cancellation Policy
- 0%
- Up to 2 days before
- 100%
- From 1 day before
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Summary
A rare course where you can learn about traditional Japanese fermented foods. This valuable class allows you to learn about Japan's history and the secrets to health through fermented foods!
Details
Did you know that Japan is known as a country of fermented foods? An instructor with a Fermented Foods Expert qualification will carefully teach you easy and delicious recipes using traditional Japanese fermented ingredients in a small-group setting (up to 6 people).
A vegan option (using atsuage instead of chicken) is also available, so please let us know when you make your reservation if you would like it.
[Convenient Access]
The kitchen is located in central Tokyo (10 minutes from Shibuya Station to the kitchen), so you can get there quickly no matter the weather. With a spacious, modern interior and a great view, it offers a comfortable learning environment.
[Learn in a Short Time]
The lesson lasts only 2 hours, making it perfect for travelers and busy people.
[Special Promotion!]
From 2:00 p.m., there will be a miso-making class or a dessert class using amazake. Anyone who takes two classes on the same day will receive a special gift! (Rice koji amazake used in the class)
https://japan-food.guide/en/activities/171
https://japan-food.guide/activities/179
[Main Dish]
Teriyaki chicken. Instead of using store-bought sauce, we use traditional fermented seasonings. It’s easy to make, and you’ll be amazed by how delicious it is. For vegan guests, we can provide atsuage in place of chicken upon request.
[Rice]
Onigiri. Let’s make these hugely popular rice balls from around the world together!
[Soup]
Miso soup: You’ll learn a method that makes it easy to prepare every day!
[Side Dishes]
Two vegetable side dishes using miso: learn new ways to use miso beyond miso soup! Comes with an edible cherry blossom garnish.
[Dessert]
Mini dessert using amazake: try amazake, Japan’s traditional sweet fermented food.
Note: The menu may change depending on the season and other factors.
Notes
Wheelchair access is not available.
Please inform us if you have any allergy restrictions.
This experience is intended for those without heart disease or other serious medical conditions.
Due to the difficulty of the lecture, this experience may not be suitable for children under 6 years old. The fee for children aged 7 and older is the same as for adults.
Traditional fermented seasoning "mirin" is used in the cooking. It contains alcohol, but since the alcohol evaporates when heated, guests can consume it. However, children cannot taste items that are not heated.
Meeting place
- Address
- 3-1-6 Akasaka, Minato City, Tokyo
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Let's meet at Exit 10 of Akasaka-mitsuke Station at 10:45 am (at the top of the escalator). The instructor will come holding a sign that says "Fermented Food Cooking Class."
*The location may change to another kitchen in central Tokyo. In that case, we will notify you at the time of booking.
Photos
Host Information
- Host name
- Coji Life Cooking / Coji Life Cooking