Healthy Japanese Traditional Fermented Food Cooking Class (Vegans OK)

  • Tokyo : Roppongi・Akasaka
  • Hosted by Coji Life Cooking / Coji Life Cooking
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*Only provisional reservations are accepted.

  • Duration
    2.0h
  • Language
    Japanese, English
    Japanese
    English
  • Number of guests
    2 ~ 6 guests
  • Unit Price
    Adults (age:20-80)
    9,800(JPY)
    Children (age:7-19)
    9,800(JPY)
  • Cancellation Policy
    0%
    Up to 2 days before
    50%
    From 1 day before
    100%
    Cancellation on the day
    Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.

Summary

A rare course specializing in fermented foods. This valuable class allows you to learn about Japanese traditions, history, and the secrets to health through fermented foods!

Details

Did you know that Japan is the world's longest-living country and that fermented foods are one of the keys to this? An instructor with a fermented food expert qualification will teach you simple and delicious recipes using traditional Japanese fermented ingredients in a small class setting (maximum 6 people), carefully explaining each step. A vegan version (using thick fried tofu instead of chicken) is also available, so please let us know when making your reservation if you prefer this option.

[Convenient Access]
The kitchen is located in the center of Tokyo (10 minutes from Shibuya Station) and can be reached quickly regardless of the weather. It is a spacious, modern space with a nice view, allowing you to learn comfortably.

[Learn in a Short Time]
The lesson lasts only 2 hours, making it perfect for travelers or busy people.

[Special Promotion!]
From 2 PM, there is a dessert class using amazake. Those who take both the lunch and dessert classes on the same day will receive a special gift! (Rice malt amazake used in the class)
https://japan-food.guide/en/activities/171

[Main]
Chicken teriyaki. Instead of using ready-made sauce, traditional fermented seasonings are used. It is easy to make and you will be surprised by its deliciousness. For vegans, thick fried tofu will be used instead of chicken upon request.

[Rice]
Onigiri. Let's make the popular onigiri together!

[Soup]
Miso soup: Learn an easy way to make it daily!

[Sides]
Two vegetable dishes using miso: Discover new ways to use miso beyond just miso soup! Includes edible cherry blossom decoration.

[Dessert]
Mini dessert using amazake: Try this traditional sweet fermented Japanese food.

Note: The menu may change depending on the season and other factors.

Notes

Wheelchair access is not available.
Please inform us if you have any allergy restrictions.
This experience is intended for those without heart disease or other serious medical conditions.
Due to the difficulty of the lecture, this experience may not be suitable for children under 6 years old. The fee for children 7 years and older is the same as for adults.
Traditional fermented seasoning "mirin" is used in the cooking. It contains alcohol, but when heated, the alcohol evaporates, so customers can also enjoy it. However, children cannot taste items that are not heated.

Meeting place

Map
Address
3-1-6 Akasaka, Minato City, Tokyo
Please come to Exit 10 of Akasaka-mitsuke Station by 10:45 (at the top of the escalator). Around 10:45, the instructor will arrive holding a sign that says "Fermented Food Cooking Class."

Photos

Chicken teriyaki and two vegetable side dishes.
Deep fried thick tofu for vegans
Two types of onigiri.
Miso soup, amazake yogurt dessert and Japanese tea
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Host Information

Host name
Coji Life Cooking / Coji Life Cooking
9,800(JPY) (with tax)
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