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Duration2.0h
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LanguageJapanese, EnglishJapanese
English -
Number of guests1 ~ 6 guests
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Unit Price
- Adults (age:20-80)
- 12,800(JPY)
- Children (age:7-19)
- 12,800(JPY)
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Cancellation Policy
- 0%
- Up to 2 days before
- 100%
- From 1 day before
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Summary
A rare course where you can learn about traditional Japanese fermented foods. This valuable class allows you to learn about Japan's history and the secrets to health through fermented foods!
Details
Did you know that Japan is the world’s longest-living country and that fermented foods are one of the keys to this? An instructor with a fermented food expert qualification will carefully teach easy and delicious recipes using traditional Japanese fermented ingredients in a small class size (up to 6 people). You will also learn about koji, an important key to Japanese cuisine.
A vegan version (using thick fried tofu instead of chicken) is also available, so please let us know at the time of reservation if you wish.
[Convenient Access]
The kitchen is located in the center of Tokyo (10 minutes from Shibuya Station to the kitchen), so you can arrive quickly regardless of the weather. The spacious modern space offers a great view and a comfortable learning environment.
[Learn in a Short Time]
The lesson lasts only 2 hours, making it perfect for travelers and busy people.
[Special Promotion!]
From 2 p.m., there are classes on miso making or desserts using amazake. Those who take two classes on the same day will receive a special gift! (Rice koji amazake used in the class)
https://japan-food.guide/en/activities/171
https://japan-food.guide/activities/179
[Main]
Chicken teriyaki. Instead of ready-made sauce, traditional fermented seasonings are used. It’s easy to make and you will be amazed by its delicious taste. For vegans, thick fried tofu is prepared instead of chicken upon request.
[Rice]
Onigiri. Let’s make the world-famous onigiri together!
[Soup]
Miso soup: Learn an easy way to make it daily!
[Side Dishes]
Two vegetable dishes using miso: Teach new ways to use miso beyond just miso soup! Includes edible cherry blossom decoration.
[Dessert]
Mini dessert made with amazake: Try amazake, a traditional Japanese sweet fermented food.
Note: The menu may change depending on the season and other factors.
Notes
Wheelchair access is not available.
Please inform us if you have any allergy restrictions.
This experience is intended for those without heart disease or other serious medical conditions.
Due to the difficulty of the lecture, this experience may not be suitable for children under 6 years old. The fee for children aged 7 and older is the same as for adults.
Traditional fermented seasoning "mirin" is used in the cooking. It contains alcohol, but since the alcohol evaporates when heated, guests can consume it. However, children cannot taste items that are not heated.
Meeting place
- Address
- 3-1-6 Akasaka, Minato City, Tokyo
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Let's meet at Exit 10 of Akasaka-mitsuke Station at 10:45 am (at the top of the escalator). The instructor will come holding a sign that says "Fermented Food Cooking Class."
*The location may change to another kitchen in central Tokyo. In that case, we will notify you at the time of booking.
Photos
Host Information
- Host name
- Coji Life Cooking / Coji Life Cooking