Treat Yourself! Japanese-Style Beauty Vegan Dessert Cooking Class with Sakekasu Hand Mask Trial!

  • Tokyo : Roppongi・Akasaka
  • Hosted by Coji Life Cooking / Coji Life Cooking
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*Only provisional reservations are accepted.

  • Duration
    2.0h
  • Language
    Japanese, English
    Japanese
    English
  • Number of guests
    2 ~ 6 guests
  • Unit Price
    Adults (age:20-80)
    9,800(JPY)
    Children (age:7-19)
    9,800(JPY)
  • Cancellation Policy
    0%
    Up to 2 days before
    50%
    From 1 day before
    100%
    Cancellation on the day
    Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.

Summary

A cooking class using amazake and sake lees (by-products of sake) that is rare to find elsewhere. Through fermented foods, you can learn about Japanese history, traditions, and health secrets in this value-packed class focused on beauty!

Details

Did you know that Japan is the longest-living country in the world, and fermented foods are one of the keys to this? An instructor with a Fermented Food Expert qualification will teach simple recipes using traditional Japanese fermented ingredients in a small class setting (up to 6 people), providing careful explanations.

【Convenient Location】
The kitchen is located in central Tokyo (10 minutes from Shibuya Station), allowing you to arrive quickly even in extreme heat or bad weather. The spacious modern space offers a nice view and a comfortable environment for learning.

The lesson lasts only 2 hours, making it perfect for travelers or busy individuals!

Fermented foods are beneficial for health and beauty and are also deeply connected to Japan's history and culture. The course uses rice malt amazake and sake lees, which are rare overseas.

Amazake is so nutritious it is called “drinkable IV drip” and has long been cherished as a superfood in Japan. Additionally, you can experience sake lees, traditionally used in household beauty treatments, through a hand mask, and enjoy a visually beautiful cherry blossom tea for a satisfying Japanese-style afternoon tea!

【Special Promotion!】
There is a fermented food lunch class starting at 11 am. Those who take both lunch and dessert classes on the same day will receive a special gift! (Rice malt amazake used in the class)
https://japan-food.guide/en/activities/172

【Sample Menu】

Dessert: Sake Lees Raisin Paste & Wheat Crackers
Despite not containing dairy, it has a flavor similar to cream cheese! This dish features the rich aroma and taste of sake lees and is very delicious.

Dessert: Matcha Amazake Jelly with Orange Sauce
A fresh and delightful combination of matcha and orange!

Dessert: Shiratama Dango with Black Sesame Amazake Sauce
Shiratama dango are chewy rice flour dumplings. Enjoy them with black sesame amazake sauce. High in nutritional value and delicious!

Dessert: Shiratama Dango with Amazake Kinako
Shiratama dango served with kinako made from soybeans and amazake. Enjoy the gentle sweetness characteristic of Japan.

Drink: Sake Lees Amazake Cocoa
A delicious drink made entirely of ingredients good for beauty.

Drink: Cherry Blossom Tea
A visually beautiful tea with cherry blossom petals gently floating on the surface and a subtle salty taste.

Notes

The sake lees used in the class contain about 8% alcohol. Therefore, please refrain from driving after the lecture. Additionally, for those under 20 years old or those who are sensitive to alcohol, bananas will be used instead of sake lees, so please indicate this at the time of application. Infants must sit on the lap. This experience is intended for those without heart conditions or other serious medical issues. Wheelchair access is not available. Due to the difficulty of the lecture, this experience may not be suitable for children under six years old. The fee for children aged seven and above is the same as for adults. Please inform us if you have any allergy restrictions. As with other ingredients and cosmetics, there are rare cases where sake lees may not suit the skin. Those with extremely sensitive skin or wounds on their hands may be refused participation in the hand mask experience. Please understand that we are not responsible for any issues caused by the hand mask.

Meeting place

Map
Address
3-1-6 Akasaka, Minato-ku, Tokyo
Please come to Exit 10 of Akasaka Mitsuke Station by 1:45 pm (at the top of the escalator). Around 1:45 pm, the instructor will arrive holding a sign that says "Fermented Food Cooking Class."

Photos

A Japanese-style afternoon tea focused on beauty, featuring an experience with sake lees hand masks!
Sake Lees Hand Mask Experience!
Beautiful to look at, cherry blossom tea. It has a subtle saltiness, and you will be enchanted by the gently swaying petals.
From the top left, clockwise: "Black Sesame Amazake Shiratama Dumplings," "Amazake Kinako Shiratama Dumplings," "Sake Lees Raisin Crackers."
Matcha amazake orange jelly and sake lees amazake cocoa. Both use plenty of ingredients that are good for beauty.
Amazake and sake lees that have supported the beauty and health of Japanese people.
Matcha jelly served with orange sauce. The acidity of the orange, the bitterness of the matcha, and the sweetness of the Amazake are perfectly matched.
Shiratama dumplings with black sesame amazake sauce. Black sesame has long been said to be good for beauty, and it has the flavor of peanut butter.
Wheat crackers topped with sake lees raisin paste. The rich flavor of sake lees has a deep taste similar to rum raisins.

Host Information

Host name
Coji Life Cooking / Coji Life Cooking
9,800(JPY) (with tax)
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