Japanese Wellness Afternoon Tea & Hand Mask Experience (Vegan)

  • Tokyo : Roppongi・Akasaka
  • Hosted by Coji Life Cooking / Coji Life Cooking
Save

*Only provisional reservations are accepted.

  • Duration
    1.5h
  • Language
    Japanese, English
    Japanese
    English
  • Number of guests
    2 ~ 6 guests
  • Unit Price
    Adults (age:20-80)
    9,800(JPY)
    Children (age:7-19)
    9,800(JPY)
  • Cancellation Policy
    0%
    Up to 2 days before
    100%
    From 1 day before
    Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.

Summary

A rare cooking class using amazake and sake lees (by-products of Japanese sake). Through fermented foods, you can learn about Japan's history, traditions, and health secrets in this value-packed class focused on beauty!

Details

Did you know that Japan is the world’s longest-living country, and that fermented foods are one of the keys?

A teacher who holds a Fermented Food Expert certification will carefully explain and teach easy recipes using traditional Japanese fermented ingredients in a small-group setting (maximum 6 people).

[Convenient Location]
The kitchen is located in central Tokyo, so you can get there quickly even in extreme heat or other bad weather. You can learn comfortably in a bright, spacious space.

The lesson is only 1.5 hours long, making it perfect for travelers and busy people!

Fermented foods are good for health and beauty, and are also fascinating ingredients deeply connected to Japanese history and culture. We will use amazake made with rice koji, as well as sake lees, which is rare overseas.

Amazake literally means “sweet sake,” and it is so nutritious that it is called “a drinkable IV drip.” It has long been enjoyed in Japan as a superfood. In addition, you can experience sake lees, which has long been used in home beauty care, through a hand mask, and enjoy a Japanese-style wellness afternoon tea that also delights the heart with beautifully presented sakura tea!

[Special Promotion!]
From 11:00, there is a fermented foods lunch lecture. Those who take both the lunch and dessert lectures on the same day will receive a special gift! (Rice koji amazake used in the lecture)
https://japan-food.guide/en/activities/172

[Sample Menu]

Amazake Three-Color Jelly: The three colors of matcha, amazake, and berries create a colorful dessert that is good for both the eyes and the body.

Orange Amazake Marinade: A very refreshing dessert with a bright, pleasant taste that is kind to your gut.

Matcha Amazake Rice Flour Muffin: Made with gentle rice flour. Topped with cherry blossom petals for extra cuteness, this is a cute, guilt-free snack.

Sake Lees Cocoa Truffle: A truffle made with plenty of ingredients rich in dietary fiber and beauty benefits, using sake lees with a rich, full sake aroma. It is deliciously sweet thanks to the natural sweetness of the ingredients, with no sugar added! (For those under 20 or who do not drink alcohol, banana will be used instead.)

Notes

The sake lees used in the class contain approximately 8% alcohol. Therefore, please refrain from driving after the course. Additionally, for those under 20 years old or those who are sensitive to alcohol, bananas will be used instead of sake lees, so please indicate this at the time of application. Infants must sit on your lap. This experience is intended for those without heart disease or other serious medical conditions. Wheelchair access is not available. Due to the difficulty of the lecture, this experience may not be suitable for children under six years old. The fee for children aged seven and older is the same as for adults. Please inform us if you have any allergy restrictions. As with other ingredients and cosmetics, some people may have adverse reactions to sake lees. If your skin is extremely sensitive or you have wounds on your hands, you may be refused participation in the hand mask experience. We are not responsible for any issues arising from the hand mask experience, so please understand. *The location may be another kitchen in central Tokyo. In such cases, we will inform you at the time of booking.

Meeting place

Map
Address
3-1-6 Akasaka, Minato-ku, Tokyo
Please come to Akasaka-mitsuke Station Exit 10 by 1:45 pm (at the top of the escalator). Around 1:45 pm, the instructor will come holding a sign that says "Fermented Food Cooking Class."

* The location may be another kitchen in central Tokyo. In this case, we will inform you at the time of booking.

Photos

It is a visually adorable Japanese-style afternoon tea piled high with ingredients that are good for beauty and health!
Sake Lees Hand Mask Experience!
Amazake and sake lees that have supported the beauty and health of Japanese people.
For those without alcohol, banana paste on wheat crackers. It pairs well with rum raisin flavor.

Host Information

Host name
Coji Life Cooking / Coji Life Cooking
9,800(JPY) (with tax)
Proceed to reservation