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Duration1.5h
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LanguageJapanese, EnglishJapanese
English -
Number of guests2 ~ 6 guests
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Unit Price
- Adults (age:20-80)
- 9,800(JPY)
- Children (age:7-19)
- 9,800(JPY)
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Cancellation Policy
- 0%
- Up to 2 days before
- 100%
- From 1 day before
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Summary
A rare cooking class using amazake and sake lees (by-products of Japanese sake). Through fermented foods, you can learn about Japan's history, traditions, and health secrets in this value-packed class focused on beauty!
Details
Did you know that Japan is the world's longest-living country, and fermented foods are one of the key reasons? An instructor with a fermented food expert qualification will carefully explain simple recipes using traditional Japanese fermented ingredients in a small group setting (maximum of 6 people).
【Convenient Location】
The kitchen is located in the heart of Tokyo, allowing quick access even in extreme heat or bad weather. The bright and spacious space provides a comfortable learning environment.
The lesson lasts only 1.5 hours, making it perfect for travelers or busy individuals!
Fermented foods are beneficial for health and beauty and are deeply connected to Japanese history and culture. The class uses rice malt amazake and sake lees, which are rare overseas.
Amazake is so nutritious it is called "drinking intravenous drip," and it has long been cherished as a superfood in Japan. You can also experience sake lees, which have been used for home beauty care since ancient times, through a hand mask, and enjoy a Japanese-style afternoon tea with beautiful cherry blossom tea that satisfies both your appearance and your heart!
【Special Promotion!】
There is a fermented foods lunch class starting at 11 AM. Those who take both the lunch and dessert classes on the same day will receive a special gift! (Rice malt amazake used in the class)
https://japan-food.guide/en/activities/172
【Sample Menu】
Three-color Amazake Jelly: A colorful dessert with three varieties—matcha, amazake, and berries—that is pleasing to both the eye and body.
Orange Amazake Marinade: A very refreshing and invigorating dessert that is gentle on the intestines.
Matcha Amazake Rice Flour Muffins: Made with body-friendly rice flour, adorned with cherry blossom petals to make it even cuter, this snack is visually charming and guilt-free.
Sake Lees Cocoa Truffles: Rich in dietary fiber and offering high beauty benefits, these truffles are packed with the rich flavor of sake lees used in sake. Combined with cocoa, they aim for synergistic beauty effects. (For those under 20 or who do not consume alcohol, banana cocoa crackers are provided instead.)
Notes
The sake lees used in the class contain approximately 8% alcohol. Therefore, please refrain from driving after the course. Additionally, for those under 20 years old or those who are sensitive to alcohol, bananas will be used instead of sake lees, so please indicate this at the time of application. Infants must sit on your lap. This experience is intended for those without heart disease or other serious medical conditions. Wheelchair access is not available. Due to the difficulty of the lecture, this experience may not be suitable for children under six years old. The fee for children aged seven and older is the same as for adults. Please inform us if you have any allergy restrictions. As with other ingredients and cosmetics, some people may have adverse reactions to sake lees. If your skin is extremely sensitive or you have wounds on your hands, you may be refused participation in the hand mask experience. We are not responsible for any issues arising from the hand mask experience, so please understand. *The location may be another kitchen in central Tokyo. In such cases, we will inform you at the time of booking.
Meeting place
- Address
- 3-1-6 Akasaka, Minato-ku, Tokyo
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Please come to Akasaka-mitsuke Station Exit 10 by 1:45 pm (at the top of the escalator). Around 1:45 pm, the instructor will come holding a sign that says "Fermented Food Cooking Class."
* The location may be another kitchen in central Tokyo. In this case, we will inform you at the time of booking.
Photos
Host Information
- Host name
- Coji Life Cooking / Coji Life Cooking