Yokohama is a captivating city where international charm meets traditional Japanese culture. Among its many culinary offerings, savoring premium wagyu at a yakiniku restaurant is a must for tourists and locals alike. This article introduces three exceptional yakiniku spots in Yokohama, each providing a unique combination of delicious food, ambiance, and service that guarantees an unforgettable dining experience.
Yakiniku Toraji Yokohama Moores
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Just a three-minute walk from Yokohama Station, “Yakiniku Toraji Yokohama Moores” is a premium branch of the popular Toraji chain. Located on the 8th floor of Moores, the restaurant is easily accessible even on rainy days, making it a convenient choice.
“Toraji” stands out for its carefully curated course meals featuring top-grade Kuroge Wagyu. The Premium Course is particularly noteworthy, with luxurious dishes like sirloin sushi and lobster, perfect for celebrations or business dinners. A well-rounded drinks menu complements the food, allowing guests to enjoy perfect pairings with their meals.
The restaurant’s chic black-themed interior is both relaxing and elegant. There are sunken floor seats in semi-private rooms, as well as private rooms that can accommodate up to 35 people. This versatile space is ideal for family gatherings, business meetings, or casual outings with friends.
Located just three minutes from Yokohama Station's West Exit, the restaurant is surrounded by numerous shopping and sightseeing spots, making it an excellent choice to enjoy both great food and Yokohama’s lively city vibe.
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Yokohama Yakiniku KINTAN
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“Yokohama Yakiniku KINTAN” is a stylish yakiniku restaurant located on the 10th floor of NEWoMan Yokohama, directly connected to Yokohama Station. Its standout feature is “THE GREEN ROOM”, a dining area with a six-meter-high ceiling bathed in natural light, creating an airy and elegant atmosphere.
“KINTAN” specializes in aged beef, raw cuts, and bone-in meats and offers a diverse menu. Signature dishes include sirloin yukhoe and 30-day-aged KINTAN, showcasing the rich flavors of premium wagyu. Sides like foie gras and truffle stone-grilled bibimbap and sudachi citrus frozen noodles are unique culinary delights you won’t find elsewhere.
The restaurant's ambiance combines sophistication with international flair, featuring semi-private rooms with red Chinatown-inspired antique lamps and British-style private rooms. Whether for a date, family meal, or business occasion, “KINTAN” ensures a memorable dining experience.
With direct access from Yokohama Station, the restaurant’s convenient location makes it an ideal choice for both leisurely lunches and special evening meals during your trip.
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Yakiniku Kurogane
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Nestled in a quiet residential area, “Yakiniku Kurogane” in Shin-Yokohama is a hidden gem for those seeking a relaxing dining experience. Just a seven-minute walk from Shin-Yokohama Station, this cozy restaurant is cherished by locals for its focus on premium wagyu and rare cuts.
The menu centers on expertly prepared red meats and rare cuts, with standout dishes like misuji (chuck flap) and a special marinated meat pot. Handmade sauces enhance the meat’s natural flavors, while exclusive items like the thick-cut kainenomi steak and premium salted tongue showcase the exceptional quality of their wagyu.
With counter seats, table seating, and private rooms for groups of seven or more, “Kurogane” is suited for various occasions. Their style of using old-fashioned gas grills allows you to achieve the perfect level of doneness for your meat and will delight even the most discerning diners.
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Conclusion
If you’re looking to enjoy the finest wagyu in Yokohama, “Yakiniku Toraji Yokohama Moores”, “Yokohama Yakiniku KINTAN”, and “Yakiniku Kurogane” are top picks. Each has a distinctive charm and promises an unforgettable culinary journey.
Next time you’re in Yokohama, be sure to visit these outstanding yakiniku restaurants for a taste of exceptional wagyu and create delicious memories that will stay with you forever!
