When visiting Japan, one of the highlights along with sightseeing and shopping is enjoying local cuisine.
Among Japan's many culinary delights, yakitori (grilled chicken) is a dish that represents Japanese food culture.
The art of grilling local ingredients over charcoal is a testament to Japan’s culinary craftsmanship.
In this article, we’ll introduce five fantastic yakitori restaurants in the stylish Tokyo neighborhood of Ebisu.
Each restaurant has its own unique qualities and dedication to the craft, allowing you to fully immerse yourself in Japan’s yakitori culture.
Yakitori and Ebisu: The Cultural Appeal
Yakitori is at the heart of Japan’s izakaya (pub) culture.
Fresh chicken, carved by part, is slowly grilled over charcoal, offering a simple yet deep flavor experience.
Each morsel of chicken has a different texture and taste, adding to its overall appeal.
Ebisu, which is known for its sophisticated vibe, is also home to numerous excellent yakitori spots.
As you stroll through the streets of Ebisu, sampling yakitori will give you a deeper connection to Japanese food culture.
1. Hakata Mizutaki and Sumibiyaki Torimikami Ebisu
(Source:https://tabelog.com/tokyo/A1303/A130302/13117368/dtlphotolst/?smp=2&sby=D&srt=normal&mode=owner&PG=2)
Located just steps from Ebisu Station, “Hakata Mizutaki and Sumibiyaki Torimikami Ebisu” specializes in mizutaki (chicken hot pot) and yakitori.
The restaurant’s signature dish, mizutaki, features a rich broth concocted by simmering 60 chicken bones for 9 hours, resulting in a deeply flavorful soup.
They use a type of chicken called Nishio-dori, a breed that won the Best Poultry Award in 2017.
It has a tender, mild taste rarely found elsewhere.
The interior features both counter seating and private rooms, providing a relaxed atmosphere for dining.
It’s perfect for a date or a business dinner and for special occasions, a memorable dining experience awaits.
A carefully curated selection of Japanese sake complements the food, and you can even order a personalized dessert with a message for celebrations.
2. Kushiyaki Monjiro Ebisu
(Source:https://tabelog.com/tokyo/A1303/A130302/13045936/dtlphotolst/?mode=owner&smp=2)
“Kushiyaki Monjiro Ebisu” is an izakaya just a few minutes from Ebisu Station that offers authentic yakitori made from carefully selected chicken sourced from across Japan.
Particularly noteworthy are skewers of Hinai-Jidori from Akita Prefecture and Satsuma-Gamori from Kagoshima, both of which are renowned chicken breeds.
With each skewer starting at just 198 yen, you can casually savor the delicious flavors of these premium chickens.
The chic, laid-back atmosphere makes it ideal for dates, girls’ nights out, or company gatherings.
And, the warm and modern décor means you’ll enjoy expertly grilled skewers in a relaxed setting.
The restaurant also has all-you-can-drink party courses featuring top-notch ingredients like Wagyu beef and horse sashimi, making it a great option for special occasions.
3. Ebisu Imai-ya Sohonten
(Source:https://tabelog.com/tokyo/A1303/A130302/13004605/dtlphotolst/?mode=owner&smp=2)
If you’re looking to try Hinai-Jidori in Ebisu, “Ebisu Imai-ya Sohonten” is a must-visit.
This restaurant specializes in rare Hinai-Jidori from Akita Prefecture, with popular dishes such as white liver and handmade tsukune (chicken meatballs).
The restaurant’s yakitori is grilled by certified yakikatabito, or masters of the craft, ensuring the chicken is cooked to perfection over charcoal to bring out the best flavors.
The interior exudes a traditional Japanese ambience, with private rooms that are perfect for business dinners or formal gatherings.
For smaller groups, the counter seats will let you watch the skilled chefs in action for an engaging dining experience.
The restaurant also offers all-you-can-drink courses, allowing you to fully enjoy a variety of dishes centered on Hinai-Jidori.
4. Yakitori Shouchan Ebisu
(Source:https://tabelog.com/tokyo/A1303/A130302/13233221/dtlphotolst/?smp=2&sby=D&srt=normal&PG=2)
“Yakitori Shouchan Ebisu” is a stylish, modern restaurant where you can enjoy authentic yakitori in a trendy atmosphere.
They use freshly prepared chicken from Yamanashi Prefecture, grilling over Binchotan charcoal.
With over 40 different cuts, including rare parts, you’re sure to find something unique and delicious.
Beyond yakitori, the menu also includes Western-style dishes like pizza and ajillo for those looking for a wider variety of flavors.
The restaurant offers a range of seating options from tables to the terrace and the counter.
The open-air terrace is perfect for casual dinners or girls’ nights out.
They can also accommodate larger parties, making it an ideal spot for weddings or group events with 50 or more guests.
5. Toriboshi Ebisu
(Source:https://tabelog.com/tokyo/A1303/A130302/13132662/dtlphotolst/?mode=owner&smp=2)
Lastly, we have “Toriboshi Ebisu”, located just a one-minute walk from Ebisu Station.
Known for using fresh Oyama-Jidori, this yakitori restaurant is famous for its smoked bonjiri (chicken tail), affectionately called "Bon-kun", and rare cuts like white liver.
The restaurant’s commitment to freshness is evident in their practice of carving the chicken in-house, ensuring that the flavors are unparalleled.
The wood-themed decor gives it a cozy, hidden-away feel that’s perfect for a quiet meal.
Private rooms with doors are also available, making it an excellent choice for business meetings or intimate gatherings.
In addition, the restaurant has all-you-can-drink courses, and for special occasions, they’ll even serve a birthday plate to add a festive touch.
Conclusion
We’ve introduced five exceptional yakitori spots in Ebisu, each with a unique charm and dedication to quality.
Whether you’re exploring the differences in cooking techniques or looking to try out different types of chicken, these restaurants offer a gateway into Japan’s rich culinary culture.
While strolling through the lively streets of Ebisu, don’t miss the opportunity to indulge in these unforgettable yakitori experiences!