For visitors to Japan, wagyu beef offers a truly special culinary experience. Known for its tenderness, rich umami, and unparalleled flavor, wagyu is a taste that will resonate long after your trip. The neighborhoods of Ebisu and Roppongi, celebrated for their refined ambiance and gourmet offerings, are home to numerous restaurants where you can enjoy wagyu at surprisingly reasonable prices. In this article, we introduce three standout restaurants that combine exceptional value with unforgettable flavors. Learn about each venue’s unique charm and make your visit even more exciting!
Iki
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Located just a three-minute walk from Ebisu Station’s west exit, Iki opened in April 2023 and has quickly established itself as a hidden gem for adults seeking a stylish dining spot. This izakaya blends modern Japanese design with a balance of casual comfort and luxurious ambiance. With counter seating, table seating, and private rooms, it’s perfect for dates, casual gatherings, or business meetings.
The star of the menu is their creative wagyu dishes, including seared wagyu yukhoe and sushi topped with sea urchin and salmon roe. Both are visually stunning and bursting with flavor, making them a hit for both the taste buds and Instagram feeds. Additionally, the menu features dishes overseen by a chef from a popular Shibuya restaurant, ensuring authentic flavors at an accessible price.
Open from lunchtime until late at night on weekdays, and even later on weekends, Iki accommodates a variety of dining occasions. There’s also coin-operated parking nearby for those coming by car.
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MEDUSA
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Right outside Ebisu Station’s west exit, MEDUSA is a visually striking restaurant offering a luxurious dining experience. Dominating the interior is a 7-meter-long jellyfish tank — the largest in Japan — creating an enchanting atmosphere. Equipped with VIP rooms and karaoke facilities, it’s the perfect choice for birthday celebrations, parties, and girls’ nights out.
The menu features premium ingredients like fresh oysters and dishes prepared on a charcoal grill. For a truly indulgent experience, try the six-course Christmas dinner featuring wagyu, lobster, caviar, and more. For a more casual yet satisfying option, their Sunday-to-Thursday all-you-can-drink inclusive Italian course features fresh seafood carpaccio, wood-fired pizza, and other delicious dishes at attractive prices.
With a mix of bar counters, couple’s seating, and sofas, MEDUSA accommodates both intimate dates and larger gatherings. The unbeatable location — just steps from the station — makes it incredibly convenient, and you can easily book a spot online.
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Atelier LaLa
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Nestled in the Center Plaza basement of Ebisu Garden Place, Atelier LaLa opened in November 2022 under the concept of “casual dining for adults”. Inspired by the imaginary atelier of a fictional movie character named LaLa, the restaurant has a warm and welcoming ambiance. The spacious interior has seating for 92 guests and there’s even an open terrace for those seeking a more laid-back vibe.
The menu highlights seasonal ingredients sourced directly from over 60 contract farms and producers across Japan, focusing on organic and low-pesticide produce. The offerings change daily to reflect the freshest ingredients, and their “Saison” craft beer is house-brewed to pair perfectly with their dishes. Another standout is their luxurious Christmas dinner course featuring wagyu and snow crab.
A brightly-lit and open space, the restaurant also boasts a selection of over 20 natural wines served by the glass, allowing guests to explore a variety of flavors. A connected shop sells handmade donuts and ice cream crafted from ingredients used d in the kitchen, making it an excellent spot to grab a treat on your way out. Conveniently located five minutes from Ebisu Station, Atelier LaLa combines great food with the charm of a boutique.
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Conclusion
The Ebisu and Roppongi areas are a treasure trove of restaurants where you can savor exceptional wagyu beef without breaking the bank. Whether it’s the creative wagyu dishes at Iki, the enchanting ambiance and premium ingredients at MEDUSA, or the farm-to-table approach and craft beer at Atelier LaLa, each venue offers a unique take on wagyu’s incredible flavors. Make time to visit one of these restaurants during your sightseeing or shopping adventures, and you’re guaranteed a memorable dining experience!
