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When exploring Kyoto’s famous sights, indulging in Japan’s rich culinary culture is a must.
Today, we’re introducing five standout yakiniku restaurants in Kyoto, where tradition meets modernity.
Enjoying yakiniku in Kyoto’s beautiful setting is a truly special experience.
In this article, we’ve carefully selected the top yakiniku spots that visitors from abroad definitely shouldn’t miss while in Kyoto.
So, read on and discover where to savor the best of Kyoto’s yakiniku culture!
The Charm of Kyoto and Yakiniku
Kyoto, known as the ancient capital of Japan, captivates visitors with its rich history and culture.
But Kyoto is also has a fantastic food scene, especially when it comes to yakiniku.
Here, you can enjoy dishes made from carefully selected wagyu and local Kyoto ingredients.
Japanese yakiniku culture shines through in the quality of the ingredients and the masterful cooking techniques.
In Kyoto’s yakiniku restaurants, you’ll find traditional dishes elevated to new heights.
1. Yakinikuan Chikara Kyoto Station
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First on our list is “Yakinikuan Chikara Kyoto Station”, located just a 5-minute walk from Kyoto Station.
This restaurant offers high-quality yakiniku, featuring black wagyu and other premium beef brands.
The interior has a luxurious Japanese-style atmosphere, making it perfect for special occasions like dates or business dinners.
Signature dishes such as "Wagyu Sushi with Uni and Ikura" and "Seared Black Wagyu Yukhoe" are creative masterpieces that have received rave reviews.
During lunch, you can order à la carte, while dinner features a variety of courses showcasing selected wagyu cuts.
Boasting a refined Kyoto ambience, this restaurant is an ideal spot for enjoying top-tier yakiniku.
2. Sumibi Yakiniku Tsunku
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“Sumibi Yakiniku Tsunku” is another top choice, located about a 6-minute walk from Kyoto Station.
The restaurant offers carefully selected black wagyu sourced from a long-standing butcher.
There’s a relaxed atmosphere and the charcoal grills enhance the meat’s natural flavors.
With semi-private table seating and counter seats, it’s great for dates or small gatherings.
The menu features simple yet delicious dishes that highlight the quality of the ingredients, with popular options including "Black Wagyu Sirloin Steak" and "Hiuchi”.
You can also enjoy fresh seafood together with your yakiniku.
This is a perfect spot for a special night out in a sophisticated and relaxed setting.
3. Jukusei Yakiniku Pound Kyoto Station
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“Jukusei Yakiniku Pound Kyoto Station” specializes in dry-aged meat and is located about 5 minutes from Kyoto Station.
Here, you can enjoy Kobe beef and black wagyu, aged to perfection.
Popular dishes include the "Thick-Cut Beef Tongue Steak" and "Sirloin Steak".
The restaurant’s serene interior includes nine private rooms on the first floor and a large hall on the second floor that can accommodate up to 50 guests, making it ideal for parties or large gatherings.
What sets this restaurant apart is the exceptional quality and flavor of wagyu sourced from Kagoshima.
The carefully selected cuts and rare aged Kobe beef pair wonderfully with their wine selection.
This is an excellent choice for anniversaries, dates, or business dinners.
4. Kurozakura Hachijoguchi
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Just a 4-minute walk from Kyoto Station, “Kurozakura Hachijoguchi” is in an excellent location and serves premium black wagyu from Kagoshima.
The Kyoto-style modern interior is the perfect backdrop for enjoying dishes like "Kurozakura Loin" and the "Five-Cut Black Wagyu Platter", all complemented by house-made sauces.
The restaurant can also arrange special surprises for anniversaries and other occasions to make your dining experience even more memorable.
With counter seats and private rooms, “Kurozakura Hachijoguchi” is a versatile venue to accommodate small gatherings to big parties.
The entire restaurant is non-smoking, making it a great choice for families, dates, or business meetings.
5. Tenka no Yakiniku Taishogun Kyoto Station
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Finally, we have “Tenka no Yakiniku Taishogun Kyoto Station”, located just a 5-minute walk from Kyoto Station.
This restaurant offers premium black wagyu at reasonable prices.
Their menu includes popular items like "Wagyu Yukhoe" and "Stone-Grilled Bibimbap", along with a variety of side dishes.
The interior features a modern wood design with recessed kotatsu seating and spacious tables and accomodates family gatherings or large parties.
Each table is equipped with a smoke-free grill, allowing you to enjoy your meal without worrying about fumes or odors.
The view of Kyoto Tower from the restaurant is another highlight, making it a popular spot for tourists.
Conclusion
We’ve introduced five exceptional yakiniku restaurants in Kyoto.
These spots not only offer the best wagyu and yakiniku experiences but also allow you to enjoy Kyoto’s beautiful scenery and serene atmosphere.
By visiting these restaurants, you’ll be able to immerse yourself in Japan’s culinary culture and have a memorable time.
On your next trip to Kyoto, be sure to visit these yakiniku spots and make your journey even more special and unforgettable!