Making traditional Kyoto udon from scratch (no option)
-
Duration1.0h
-
LanguageJapanese, EnglishJapanese
English -
Number of guests1 ~ 99 guests
-
Unit Price
- Adults (age:13-80)
- 5,900(JPY)
- Children (age:6-12)
- 5,900(JPY)
-
Cancellation Policy
- 50%
- Cancellation from 2 days before
- 100%
- Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Summary
You can experience making Kyo Udon noodles!
Details
![](https://japan-food-guide-prod.s3.ap-northeast-1.amazonaws.com/uploads/activity/detail_image/000/000/099/41df289a1b76b62f1bafbaaa65dd3e20903894ce996025660c00d13260ae63d5/eye_catch_detail_image.jpg?1719564082)
Experience local Japanese cuisine!
This experience takes place in Wazuka, Kyoto, a city known for its tea production.
This experience, away from the hustle and bustle of the city and surrounded by tea fields, will be a great vacation.
Kyo udon is a delicious soup made from dried bonito flakes and seaweed and topped with deep-fried tofu and green onions.
While matcha green tea and rice cakes tend to get most of the attention in Kyoto, these udon noodles have a homey and comforting flavor.
Meeting place
- Address
- 21 Hatsuodaira, Ishitera, Wazuka-cho, Soraku-gun, Kyoto, Japan
- Transportation to and from the venue is not available.
Host Information
- Host name
- Wazukaya / 和束家