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Handmade miso experience

  • Kanagawa : Others in Kanagawa Prefecture
  • Hosted by Chika Kaneko / 金子千花

*Only provisional reservations are accepted.

  • Duration
    2.5h
  • Language
    Japanese, English
    Japanese
    English
  • Number of guests
    2 ~ 5 guests
  • Unit Price
    Adults (age:13-80)
    ¥15,000
    Children (age:6-12)
    ¥10,000
    Infants (age:0-5)
    ¥1,000
  • Cancellation Policy
    50%
    Cancellation from 2 days before
    100%
    Cancellation made on the day
    Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.

Summary

Let's make miso, a typical Japanese seasoning that is indispensable for Japanese food, by hand!
Make your own miso and take it home to ferment slowly in your own country.
After about 6 months, your homemade miso will be ready!

Details

Experience making miso.

Boiled soybeans are mashed, mixed with koji and salt, and packed into containers.
We will also make a light meal using miso.
(Menu will be tentative)
Miso soup
Onigiri (meat and miso)
Miso dipping sauce

*6-12 year olds will make half the amount of miso for adults.
0-5 years old will not make miso, but can enjoy it with adults! A light meal will be served.
Vegan and Ḥarāl compatible. Please let us know when you make a reservation.

Notes

You can take your miso back home with you!

Meeting place

Map
Address
1-3, Utsukushigaoka, Aoba-ku, Yokohama City, Kanagawa Prefecture
We will meet in the vicinity of Tama Plaza Station on the

Host Information

Host name
Chika Kaneko / 金子千花
¥15,000
Proceed to reservation