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Sushi making experience 2.5 hours

  • Tokyo : Shinagawa
  • Hosted by WASHOCOOK / わしょクック

*Only provisional reservations are accepted.

  • Duration
    2.5h
  • Language
    Japanese, English
    Japanese
    English
  • Number of guests
    2 ~ 8 guests
  • Unit Price
    Adults (age:13-80)
    ¥12,000
  • Cancellation Policy
    50%
    Cancellation from 2 days before
    100%
    Cancellation made on the day
    Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.

Summary

People who like Japanese cuisine
People who are interested in Japanese home cooking
People who want to make more Japanese friends.
This lesson is for such people.

Details

We will teach you how to make the traditional Japanese "makizushi" (sushi roll). You will also make an easy-to-prepare and delicious side dish and miso soup. First, we will prepare a simple seaweed-based dashi, the basis of our country's cuisine. We will prepare a sushi menu using seasonal ingredients and dashi. We will explain the ingredients, share cooking tips, and give step-by-step instructions on how to make everything using local cookware. There are many complicated and time consuming Japanese recipes, but we hope you will learn them and use them when you get home.
<Menu> - Rolled Shusi - Savory egg custard - Miso-Soup - White sesame pudding - Soup-stock

Meeting place

Map
Address
2F Selva Kitchen Studio, 1-19-1-19 Osaki, Shinagawa-ku, Tokyo
5 min. walk from Osaki Station

Host Information

Host name
WASHOCOOK / わしょクック
¥12,000
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