Making tea soba noodles with sencha green tea in Kyoto (tempura set)
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Duration2.0h
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LanguageJapanese, EnglishJapanese
English -
Number of guests1 ~ 99 guests
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Unit Price
- Adults (age:13-80)
- ¥7,000
- Children (age:6-12)
- ¥7,000
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Cancellation Policy
- 50%
- Cancellation from 2 days before
- 100%
- Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Summary
Let's make authentic tea soba (noodles made with tea leaves) and eat it together!
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Learn how to make and eat tea soba
Taste authentic Japanese cuisine
Experience tea culture in a famous tea-producing area
Details
Experience local cuisine in Wazuka, Kyoto!
Chasoba is a type of buckwheat noodle made from tea leaves.
In this workshop, you will experience how to make and eat chasoba, and experience the rich culinary culture of Japan.
This workshop will be held in Wazuka City, Kyoto Prefecture, a pristine area of tea fields away from the hustle and bustle of the city.
This town is also one of the famous production centers of Uji Sencha, a must-see for Sencha connoisseurs.
Visitors will be welcomed into a tea house and treated to the highest quality sencha tea.
First, the culture of tea buckwheat noodles is explained, then tea buckwheat noodles and tempura are made.
Visitors can also try eating yatsuhashi.
Meeting place
- Address
- 21 Hatsuodaira, Ishitera, Wazuka-cho, Soraku-gun, Kyoto, Japan
- Transportation to and from the venue is not available.
Host Information
- Host name
- wazukaya / 和束家
- Address
- Ishi-dera Hatsu Ohihei 21 Sagara-gun Wazuka Town Kyoto