Restaurants556
Area / Cuisine / Date
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Hakodateuni murakami nihonseimeisapporobiruten / 函館うに むらかみ 日本生命札幌ビル店
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Gyube Soan Sogochiba-ten / 牛兵衛 草庵 そごう千葉店
[Special]One head of Yamagata Beef Course¥11,000 -
Tsuribunechaya zauo Kameido-ten / 釣船茶屋ざうお 亀戸店
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Kappo Kawada / 割烹 かわだ
KAWADA OMAKASE COURSE Sushi with Maki Sushi¥35,000 -
Shabu no yu / しゃぶの湯
All-you-can-eat A5 ranked black wagyu beef, all types of meat, and seasonal vegetables, plus a 2-hour all-you-can-drink.¥8,600 -
Italian Bar KIMURAYA Kyotoekimae / Italian Bar KIMURAYA 京都駅前
All-you-can-drink recommended course¥4,000 -
Hitsujinoikkyu / ひつじの一休
full course¥4,000 -
Okinawa Sakaba Haisai Kitashinchi-ten / 沖縄酒場ハイサイ北新地店
No course¥1,000 -
Sumiyaki Shokunin Honten / 炭焼喰人 本店
Chateaubriand, the finest part of the meat, special course¥8,500 -
Sushi・Ginza Yoshiki / 鮨・銀座 よし樹
[A Chef's Selected Lunch Course] Enjoy 13 carefully selected sushi pieces, savored slowly alongside chawanmushi and a soup.¥12,500 -
Yakitori Yu / 焼鳥 祐
Omakase 4,900 yen course¥4,900 -
Niku no Budo-ya / 肉の葡萄屋