Roppongi Kinmezushi / 六本木きんめ鮨

Signature menu

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  Authentic "Edo-style sushi and kaiseki cuisine" crafted by brothers-in-training who trained at a long-established sushi kaiseki restaurant.
  From August 2024: Head Chef: Yuichi Sato, Deputy Chef: Masumi Watanabe. The brother apprentices, trained at a long-established sushi kaiseki restaurant, prepare your meals with care. Our establishment offers an "omakase course" featuring carefully selected seasonal ingredients. We are committed to sourcing the freshest ingredients to provide you with the best flavors of the day. You can also enjoy authentic Japanese cuisine alongside sushi. Please relax and enjoy a moment of tranquility in the warm atmosphere created by our friendly young chef.
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  We are particular about sourcing ingredients based on taste, freshness, and origin.
  You can enjoy seafood from all over the country, carefully selected by the chef himself at ports and markets, including exquisite fresh fish that is considered special in Goto, as well as delicious seasonal fish.
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  A calm space that feels the warmth of wood.
  The interior, which allows you to feel the warmth of wood in a white wood finish, has a calming atmosphere full of luxury suited for adults. At the same time, it also features a casual vibe with jazz music playing, allowing you to enjoy your meal without any pretense. There are eight comfortable counter seats and five additional seats. This special space is perfect for important meals with loved ones, be it for a date, a dinner meeting, or entertainment. Under the gentle lighting, please savor the "Edo-style sushi and kaiseki cuisine" carefully crafted by skilled artisans.
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  A rich lineup of "Japanese Whiskey"
  We offer a variety of alcoholic beverages, including sake, shochu, whiskey, and wine. Our sake selection includes seasonal offerings, which means you can try different brands each time you visit. Additionally, we have premium sake not listed on the menu, with a constant stock of 15 to 20 types sourced from across the country in our cellar. We provide a full range of flavors, from sweet to dry.