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Sushiya Nobu / すしや宣

  • Tokyo : Ebisu・Nakameguro
  • Sushi / Sushi, Soba, OMAKASE

Enjoy sushi and soba noodles, warm homemade warabimochi and a course like no other.

Our chef is both a sushi chef and a Japanese cuisine chef.
He uses the best ingredients of the day to create sushi and dishes that are sure to please.

The final course, consisting of nigiri made with mild red vinegar rice and a la carte dishes, is complemented by the soba noodles.
The freshly made abalone soba served in abalone broth can only be enjoyed here.
The chef is also proud of the warm rice cake with bracken, which is served as a sweet snack, and can be enjoyed until the very end of the course.

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Available Menu

*Only provisional reservations are accepted.

  • Lunch only
    ¥13,200 With tax / Guest
    Reserve
    [Weekend Lunch Special] 10 pieces of sushi, 3 Japanese dishes, soba, served with warabi mochi and gelato.

    Three appetizers are recommended dishes inspired by the four seasons.
    For the 10 pieces of sushi, we use carefully selected seafood from the Toyosu market to create a unique twist.

    Chef's own handmade soba noodles are also available.
    Pouring the buckwheat water into the broth made from abalone and brown sugar, you can enjoy a blissful moment with the aroma of the sea.

    For dessert, we offer warabimochi (rice cakes) and gelato.
    Enjoy the homemade gelato with the still steamy warabimochi.
    The rich gelato and warm strawbimochi will melt in your mouth in an instant.

    [Course Contents]
    Three recommended dishes
    Sushi (10 pieces)
    Soba noodles
    Homemade Strawberry Rice Cake and Gelato

  • Dinner only
    ¥22,000 With tax / Guest
    Reserve
    OMAKASE COURSE includes 10 types of sushi, soba, 5 recommended dishes, and comes with warabi mochi and gelato.

    We offer a variety of ingredients from all over Japan, prepared in a way that suits the four seasons.
    The restaurant's nature-inspired interior is so relaxing that you may forget about the time.

    We would like to share our sushi and Japanese cuisine, which we believe is truly delicious, with more people around the world!
    This course is designed with that in mind.

    Each ingredient is carefully prepared over a long period of time.
    Our appetizers are inspired by the four seasons.
    For Sushi, we are particular about the selection of ingredients, and the cooking method is also matched to the ingredients.

    Soba is served in the latter half of the course.
    The chef puts a lot of time and effort into making this soba.

    The meal ends with a dessert of warabimochi (bracken rice cake) and gelato.
    We hope you will enjoy our signature course, which you will not be able to experience anywhere else.

    [Course Contents]
    5 a la carte dishes
    10 pieces of sushi
    Handmade soba noodles
    Homemade Strawberry Cake and Gelato

Restaurant Info

Map

Sushiya Nobu / すしや宣

Address
5-17-4 Hiroo, GRARIA 3F Shibuya Ward Tokyo
Access
3 min. walk from Exit 2 of Tokyo Metro Hibiya Line
Phone
+81 3-6450-3122
Business Days / Hours
Sunday:12:00~14:30,18:00~21:00
Monday:18:00~23:00
Tuesday:18:00~23:00
Thursday:18:00~23:00
Friday:18:00~23:00
Saturday:12:00~14:30,18:00~21:00
Holidays: 12:00~14:30,18:00~21:00
Regular holiday
Wednesday
Average budget
Lunch : ¥10,000 ~ / Dinner : ¥15,000 ~
Cancellation Policy
  • 50%Cancellation from 2 days before
  • 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Payment Method at location
Cash (JPY), VISA, MASTER, AMERICAN EXPRESS, DINERS, JCB
Features
No smoking
Time Frame
Lunch, Dinner
Budget
high
From ¥13,200
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