Save

Unafuji Tokyo Midtown Yaesu-ten / うな富士 東京ミッドタウン八重洲店

  • Tokyo : Around Tokyo Station
  • Japanese cuisine / Unagi / eel

Long-established eel specialty restaurant with a 3-hour line

Sister restaurant to Nagoya's award-winning Charcoal Grill Unafuji
　Listed in Michelin for 25 years in business. Selected as one of THE TABELOG AWORD for four consecutive years and three consecutive terms as one of the 100 best restaurants in Japan.

Thoroughly reproduces the taste of the food served in Nagoya.
　The most distinctive feature is that the eel is grilled without steaming. Rare green eel is used.

An atmospheric Japanese space where the aroma of sauce whets the appetite.
　Private rooms with tables can accommodate 3-6 persons. Counter seating available. Delivery service is now available!

Available Menu

  • ¥11,000 With tax / Guest
    Available from 2 guests
    Private room only] Evening meal course 11,000 yen (2 hours)

    Reservations required from 3 persons up to 1 day in advance.
    The menu is subject to change depending on availability.
    The photo is an example.

    /Number of items
    8 items

    Number of guests / 3 to 28 persons
    Available hours/17:00 - 21:00
    Staying time available/2 hours
    Course Contents

    First course
    Five kinds of appetizers
    Three kinds of seasonal sashimi

    Small pot
    Eel ball and Aisai lotus root in a small pot

    Second course
    Grilled eel
    Chawanmushi (steamed egg custard)
    monkfish liver wrapped with turnip

    The third course
    Bowl of rice topped with small eel or small hizumabushi
    Dessert

    Notes】 【Notes
    Seating is for two hours.
    Private room charge: 1000 yen per room (from 3 persons).
    If there are more than 7 persons, the private room fee will be charged for 2 rooms. If the number of guests exceeds 7, two rooms may be connected, and the private room fee will be charged for the two rooms.
    The room will be reserved after all the reserved guests are present.
    If you arrive 10 minutes after the reserved time, your reservation will be automatically cancelled.
    If you arrive early, we will not be able to show you to your room until your reserved time. Even if you arrive late, we will not be able to change the time you leave. Please understand that.

Signature menu

  • bowl of eel and rice (donburi)
    ¥5,100
    bowl of eel and rice (donburi)
  • chopped kabayaki eel on rice
    ¥5,650
    chopped kabayaki eel on rice
  • Hitsumabushi on top (with liver)
    ¥7,210
    Hitsumabushi on top (with liver)
  • bowl of eel and rice (donburi)
    ¥5,100
    This is a gem of a dish in which fragrant, grilled, high-quality eel is lavishly arranged on a bed of glossy white rice. The sweetness of the sauce and the aroma of sansho (Japanese pepper) create an exquisite harmony, and the flavor that spreads in the mouth is exceptional. The plump meat is so tender that it will fall apart at the slightest touch with chopsticks. One bite is sure to bring you a moment of bliss.

Restaurant Info

Map

Unafuji Tokyo Midtown Yaesu-ten / うな富士 東京ミッドタウン八重洲店

Address
2-2-1 Yaesu, Tokyo Midtown Yaesu, 3F Chuo Ward Tokyo
Access
Directly connected to JR Tokyo Station underground
Phone
+81 50-5600-2487
Business Days / Hours
Monday 11:00-23:00
Tuesday 11:00-23:00
Wednesday 11:00-23:00
Thursday 11:00-23:00
Friday 11:00-23:00
Saturday 11:00-23:00
Sunday 11:00-23:00
Regular holiday
No regular holidays
Average budget
Lunch : ¥5,000 ~ / Dinner : ¥5,000 ~
Cancellation Policy
  • 50%Cancellation from 2 days before
  • 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Payment Method at location
Cash (JPY), VISA, MASTER, AMERICAN EXPRESS, DINERS, JCB
Features
Private rooms, No smoking
Time Frame
Breakfast, Lunch, Dinner
Budget
middle
There are no courses available for reservation at this time.