Ginza Okeya / 銀座 桶屋

  • Tokyo : Ginza
  • Sushi / OMAKASE, Sushi, Japanese cuisine
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Okeya Kyujiro ★ The theatrical sushi restaurant that earned Michelin recognition in three Canadian cities makes its debut in Tokyo’s Ginza! English-speaking staff on site

[Grand Opening July 4] Michelin-recognized and featured in 3 cities across Canada ☆

“Okeya Kyujiro,” the buzzworthy restaurant that opened in Kyoto last December, is making its Tokyo Ginza debut. More than just savoring sushi, it is a “super-theatrical omakase restaurant” where you can experience Japanese aesthetics and culture with all five senses.

A carefully selected array of seasonal ingredients, master craftsmanship, Japanese culture, and spatial design come together to create a one-night-only story.

Please enjoy this one-of-a-kind immersive sushi experience in Ginza, which has captivated food lovers around the world.

Available Menu

*Only provisional reservations are accepted.

  • Dinner only
    29,700(JPY) With tax / Guest
    [GINZA OKEYA OMAKASE EXPERIENCE] Omakase Course Menu, 25 items, JPY 27,000 before tax
    Includes 25 Items
    Reserve
    [Details]

    A two-hour immersive Japanese dining experience in Ginza.
    A special time to be experienced in Ginza
    Please enjoy “Japanese cuisine × Japanese culture × entertainment”

    [Example Omakase Course Menu (contents may vary depending on ingredients purchased)]
    *No-seafood option available, for an additional ¥2,200 tax included
    1. Deep-fried shrimp and shrimp shinjyo in dashi broth
    2. Chawanmushi (savory egg custard) with snow crab
    3. Bonito straw-grilled
    4. Seasonal tempura
    5. Marinated chutoro nigiri
    6. Corn soup
    7. Cutlassfish wrapped with plum and shiso
    8. Striped jack nigiri
    9. Snow crab nigiri
    10. Mackerel pressed sushi
    11. Grilled black cod with Saikyo miso
    12. Deep-fried tofu with crab
    13. Tempura of spiny lobster
    14. White shrimp nigiri, kombu-cured
    15. Golden eye snapper nigiri
    16. Red miso soup
    17. Scallops, robata-grilled
    18. Grilled eel skewer
    19. Sea urchin nigiri
    20. Wagyu sukiyaki
    21. Palate cleanser: sweet-and-sour pickled apple
    22. Cucumber with miso dip
    23. Rice cooked with young sea bream, topped with minced tuna and salmon roe
    24. Rolled omelet
    25. Seafood broth ramen
    26. Seasonal dessert

    24 to 26 dishes in total
    *This menu is an example only. It may change depending on ingredient availability and the season.

    [Notes]
    Cancellations made the day before yesterday, the day before, or on the day of the reservation will be charged 100% of the cancellation fee. Cancellations made 3 days in advance will be charged 50%.

    * The same cancellation fee will apply in all cases, including poor physical condition and transportation cancellations or delays such as flights and Shinkansen. Thank you for your understanding in advance.

    - Entry is possible starting 20 minutes before your reservation time. As this is a simultaneous start, please be on time. If you arrive after the scheduled time, you will not be allowed to enter.
    - Children who cannot enjoy the regular course are kindly asked to refrain from entering. Please make a course reservation for the number of guests in your party.
    - A separate 10% service charge will be added.
    - No seafood (kosher) requests are available for an additional JPY 2,200 including tax. After making your reservation, please be sure to contact us via Instagram DM. Requests made upon arrival may not be accommodated.
  • 31,900(JPY) With tax / Guest
    [Kosher Style, No Seafood] Omakase Course Menu, 25 items, JPY 29,000 before tax
    Includes 25 Items
    Reserve
    [Details]

    No Seafood – Fish Only

    This course is a no-seafood course. Please note that it differs from the regular course.

    [Example No-Seafood Omakase Course]
    1. Deep-fried sea bream and fish cake in broth
    2. Savory egg custard with salmon roe
    3. Bonito straw-grilled
    4. Seasonal tempura
    5. Marinated medium-fatty tuna nigiri
    6. Corn puree soup
    7. Cutlassfish rolled with plum paste and shiso leaf
    8. Nigiri sushi with striped jack
    9. Nigiri sushi with flounder
    10. Vinegared mackerel pressed sushi
    11. Grilled silver cod Saikyo-style
    12. Deep-fried tofu in broth
    13. Avocado tempura
    14. Nigiri sushi with young sea bream, kombu-cured
    15. Nigiri sushi with splendid alfonsino
    16. Miso soup with red broth
    17. Salmon grilled Rikyu-style
    18. Grilled skewer of shiso and shiitake mushrooms
    19. Nigiri sushi with caviar
    20. Wagyu sukiyaki
    21. Palate cleanser: apple pickles in sweet vinegar
    22. Cucumber with miso
    23. Rice cooked with young sea bream, negitoro and salmon roe rice bowl
    24. Tamagoyaki
    25. Seafood broth ramen
    26. Seasonal dessert

    *For guests requesting a no-seafood course:
    We may use fish such as bonito, horse mackerel, tilefish, japonica, whitebait, and sweetfish. Strictly speaking, these may not be kosher ingredients, and we are unable to accommodate further requests. We can omit these ingredients, but we cannot provide substitutes.

    [Notes]
    Cancellations made the day before yesterday, the day before, or on the day of your reservation will be charged a 100% cancellation fee. Cancellations made 3 days in advance will be charged 50%.

    *Please note that a cancellation fee will also apply in all cases, including illness or transportation disruptions/delays such as flights or Shinkansen. Thank you for your understanding in advance.

    - Entry is permitted starting 20 minutes before your reservation time. Since the course begins at the same time for everyone, please be strictly on time. If you are late, you will not be allowed to enter.
    - We kindly ask that children who are unable to enjoy the regular course not be brought into the restaurant. Please make a course reservation for the full number of guests in your party.
    - A separate 10% service charge will be added.

Restaurant Info

Map

Ginza Okeya / 銀座 桶屋

Address
4F, Ginza Grandia Building II, 3-3-14 Ginza Chuo Ward Tokyo
Access
5 minutes on foot from JR Yurakucho Station
3 minutes on foot from Subway Ginza Station, Exit B4
Phone
+81 3-3528-6454
Business Days / Hours
17:00 - 19:00
20:00 - 22:00
Regular holiday
Irregular holidays
Cancellation Policy
Cancellation fee
  • 0%Up to 4 days before
  • 50%From 3 days before
  • 100%From 1 day before
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:7 days before your reservation date
Features
Child-Friendly (Age: 7+), Free Wi-Fi, English menu, No smoking, Private rooms, Wheelchair accessible
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
Foodstuff
Kosher
Remarks
■ Punctuality for reservations
As all seats start at the same time, if you are late for your reservation, you may not be allowed to enter. In that case, it will be treated as a same-day cancellation and a cancellation fee will be charged. Please be careful.

■ Etiquette upon entering
Please refrain from wearing perfume or strongly scented cosmetics.
Please refrain from flash photography, loud voices, and other behavior that may disturb those around you.
As space is limited, please do not visit with large luggage.
From 29,700(JPY) ~
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