Japanese cuisine that dynamically expresses itself, adaptable and ever-changing with the four seasons.
Our restaurant, which has captivated gourmets around the world, has four locations including the Michelin one-star Hong Kong branch for four consecutive years, followed by Macau, Singapore, and our main store.
"Zuicho" means a good omen, a sign that something fortunate or auspicious is about to happen.
You can enjoy a variety of cooking techniques prepared by top chefs across the counter.
Our course meals are dynamically and freely expressed in harmony with the four seasons, paired with carefully selected alcoholic beverages.
We hope you can experience a blissful moment to enjoy with all your senses.
Available Menu
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[Details]
If you have an infant or toddler, please order the "Private Room Guaranteed" course.
This is a lunch-only course that allows you to easily enjoy the taste of Zuicho.
Example course contents:
Botan shrimp with nanohana dressed in egg yolk vinegar
Wagyu filet cutlet (with kinome salt and wasabi)
Grilled monkfish milt with handa somen noodles
Smoked-style Spanish mackerel
Wagyu sirloin sukiyaki
Fruit tomato, Kujo green onion, Kyoto fried tofu, Shandong greens, maitake mushrooms, sukiyaki wheat gluten
Hand-rolled sea urchin and bluefin tuna sushi
Fried blowfish with rice and pickles
Chocolate pudding with strawberry ice cream monaka[Notes]
If you have an infant or toddler, please order the "Private Room Guaranteed" course.
The price includes an 18% service charge.
Some menu items may change depending on stock availability.
The photos are for illustrative purposes only. -
[Details]
*Contents may vary depending on the season and procurement.*
Example Course Menu
[Appetizer]
Botan shrimp and rapeseed blossoms with egg yolk vinegar dressing
[Meat Dish]
Wagyu filet cutlet (kinome salt, wasabi)
[Soup Replacement]
Grilled shirako with handa somen noodles
[Sashimi]
Thinly sliced tiger pufferfish, smoked Spanish mackerel flavor
[Single Dish]
Steamed abalone with liver sauce
[Hot Pot]
Wagyu sirloin sukiyaki
Fruit tomatoes, kujo green onions, Kyoto fried tofu, santong greens, maitake mushrooms, sukiyaki wheat gluten
[Sushi]
Hand roll with sea urchin and bluefin tuna
[Meal]
Deep-fried pufferfish rice with pickles
[Dessert]
Chocolate pudding with strawberry ice cream monaka[Notes]
The prices include an 18% service charge.
Please note that some menu items may change depending on the availability of ingredients.
The photos are for illustrative purposes only. -
[Details]
If you have an infant or toddler, please order the "Private Room Guaranteed" course.
This is a sushi course unique to Kappo Zuicho, for those who want to enjoy both kappo cuisine and sushi.
Example course contents:
Botan shrimp and rape blossoms with egg yolk vinegar sauce
Wagyu fillet cutlet (kinome salt, wasabi)
Grilled shirako with handa somen noodles
Smoked Spanish mackerel flavor
Steamed abalone with liver sauce
Wagyu sirloin sukiyaki
Fruit tomatoes, Kujo green onions, Kyoto-style fried tofu, Santon greens, maitake mushrooms, sukiyaki wheat gluten
Tuna lean meat, white fish, salmon roe, medium fatty tuna, sushi sticks, sea urchin and bluefin tuna hand rolls
Chocolate pudding with strawberry ice cream monaka[Notes]
If you have an infant or toddler, please order the "Private Room Guaranteed" course.
The price includes an 18% service charge.
Please note that some menu items may change depending on stock availability.
Photos are for illustrative purposes only. -
[Details]
If there are infants or toddlers, please order the "Private Room Guaranteed" course.
This course is lavishly prepared using carefully selected ingredients by the head chef.
Example course menu:
Botan shrimp and rapeseed blossoms with egg yolk vinegar sauce
Wagyu filet cutlet sandwich
Grilled shirako with handa somen noodles
Thinly sliced tiger pufferfish with smoked Spanish mackerel flavor
Steamed abalone with liver sauce
Caviar pressed sushi
Wagyu sirloin sukiyaki
Fruit tomatoes, Kujo green onions, Kyoto fried tofu, Shantung greens, maitake mushrooms, sukiyaki wheat gluten
Sea urchin and bluefin tuna hand roll
Deep-fried pufferfish rice bowl
Chocolate pudding with strawberry ice cream monaka[Notes]
If you have an infant or toddler, please order the "Private Room Guaranteed" course.
The price includes an 18% service charge.
Menu items may change depending on stock availability.
Photos are for illustrative purposes only. -
Lunch only25,960(JPY) With tax / Guest[Private Room Guaranteed] Light Omakase Course *Service Charge IncludedReserve[Details]
Customers aged 12 and over can dine at the main counter.
Those accompanied by children under 12 years old are requested to choose a private room (up to 6 people).
A kids' menu is also available.
If desired, please write the number of children and the desired quantity in the free comment section labeled [Child Confirmation].
*Please do not include children in the reservation headcount.
Payment should be made separately on-site.
Examples of the kids' menu (10,384 yen including tax and service charge per person): diced steak, hamburger, tuna sashimi, crab cream croquette, fried potatoes, white rice, ice cream.
This is a lunch-only course that allows you to casually enjoy the taste of Zuicho.
Sample course menu:
Botan shrimp and rape blossoms with egg yolk vinegar sauce
Wagyu filet cutlet (kinome salt, wasabi)
Grilled monkfish liver with handa somen noodles
Smoked flavor Spanish mackerel
Wagyu sirloin sukiyaki
Fruit tomato, Kujo scallions, Kyoto-style fried tofu, Shandong greens, maitake mushrooms, sukiyaki wheat gluten
Uni and bluefin tuna hand roll
Deep-fried pufferfish with rice and pickles
Chocolate pudding with strawberry ice cream monaka[Notes]
If you have infants or toddlers, please order this course.
The price includes an 18% service charge.
Some menu items may change depending on the availability of ingredients.
The photos are for illustrative purposes only. -
35,400(JPY) With tax / Guest[Private Room Guaranteed] Chef's Choice Course *Service Charge IncludedReserve[Details]
Customers aged 12 and older can dine at the main counter.
Those accompanied by children aged 12 and under should choose a private room (up to 6 people).
We also offer a kids' menu.
If you would like to order, please write the number of children and the desired quantity in the free comment section labeled "Child Confirmation."
*Please do not include children in the total number of guests for the reservation.
Payment should be made separately on site.
Example kids' menu (10,384 yen tax and service charge included per person): diced steak / hamburger / tuna sashimi / crab cream croquette / French fries / white rice / ice cream
*Contents may vary depending on the season and availability.
Sample course menu
[Appetizer]
Botan shrimp and nanohana with egg yolk vinegar
[Meat dish]
Wagyu fillet cutlet (served with kinome salt and wasabi)
[Soup replacement]
Grilled shirako with handa somen noodles
[Sashimi]
Thinly sliced tiger pufferfish and smoked Spanish mackerel
[Dish]
Steamed abalone with liver sauce
[Hot pot]
Wagyu sirloin sukiyaki
Fruit tomatoes, kujo green onions, fried tofu, santong vegetables, maitake mushrooms, sukiyaki wheat gluten
[Sushi]
Uni and bluefin tuna hand roll
[Meal]
Deep-fried pufferfish with rice and pickles
[Dessert]
Chocolate pudding and strawberry ice cream monaka[Notes]
If you have an infant or toddler, please order this course.
The price includes an 18% service charge.
Please note that some menu items may change depending on the availability of ingredients.
The photos are for illustrative purposes only. -
Dinner only41,300(JPY) With tax / Guest[Private Room Guaranteed] Sushi and Kappo Course *Including Service ChargeReserve[Details]
Customers aged 12 and over can dine at the main counter.
Customers with children aged 12 and under are requested to choose a private room (up to 6 people).
We also offer a kids' menu.
If you wish to order, please write the number of children and desired quantities in the free comment section under "Child Confirmation."
*Please do not include children in the reservation count.
Please note that payment should be made separately on-site.
Example of the kids' menu (10,384 yen including tax and service charge per person): Diced steak / hamburger / tuna sashimi / crab cream croquette / French fries / white rice / ice cream.
*Contents may vary depending on the season.
This sushi course is unique to Kappo Zuicho, perfect for those who want to enjoy both kappo cuisine and sushi.
Example course menu:
Botan shrimp and rape blossom with egg yolk vinegar sauce
Japanese beef fillet cutlet (with kinome salt and wasabi)
Grilled soft roe with handa somen noodles
Smoked Spanish mackerel flavor
Steamed abalone with liver sauce
Japanese beef sirloin sukiyaki with fruit tomato, Kujo green onion, Kyoto fried tofu, Sanda greens, maitake mushrooms, and sukiyaki wheat gluten
Tuna red meat, white fish, salmon roe, medium fatty tuna, stick sushi, sea urchin and bluefin tuna hand roll
Chocolate pudding with strawberry ice cream monaka[Notes]
If you have an infant or toddler, please order this course.
The price includes an 18% service charge.
Menu content may change depending on supply conditions.
The photos are for illustrative purposes only. -
47,200(JPY) With tax / Guest[Private Room Guaranteed] Premium Chef's Choice Course *Service Charge IncludedReserve[Details]
Customers aged 12 and over can dine at the main counter.
Those accompanied by children aged 12 and under, please choose a private room (up to 6 people).
We also offer a kids' menu.
If you wish to order, please write the number of children and desired quantities in the free comment section labeled "Child Confirmation."
*Please do not include children in the reservation count.
Payment should be made separately at the venue.
Example kids' menu (10,384 yen tax and service charge included per person): Diced steak / hamburger / tuna sashimi / crab cream croquette / French fries / white rice / ice cream
*Contents may vary depending on the season and procurement.
This course is a luxurious meal using carefully selected ingredients by the head chef.
Example course content:
Botan shrimp and rape blossom with egg yolk vinegar dressing
Wagyu filet cutlet sandwich
Grilled shirako with handa somen noodles
Thinly sliced tiger puffer fish with smoked Spanish mackerel flavor
Steamed abalone with liver sauce
Caviar pressed sushi
Wagyu sirloin sukiyaki
Fruit tomato, Kujo green onion, Kyoto-style fried tofu, Shandong greens, maitake mushrooms, sukiyaki wheat gluten
Uni and bluefin tuna hand roll
Fried puffer fish rice
Chocolate pudding with strawberry ice cream monaka[Notes]
If there are infants or toddlers, please order this course.
The price includes an 18% service charge.
Some menu items may change depending on supply conditions.
The photos are for illustrative purposes.
Restaurant Info
Kappou Zuicho / 割烹 瑞兆
- Address
- 1-8-1 Yurakucho, The Peninsula Tokyo, 4F Chiyoda Ward Tokyo
- Access
- 2-minute walk from Toei Mita Line "Hibiya" Station
3-minute walk from JR Yamanote Line "Yurakucho" Station
6-minute walk from Tokyo Metro Ginza Line "Ginza" Station - Phone
- +81 3-6270-2990
- Business Days / Hours
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Monday: 12:00~20:30
Tuesday: 12:00~20:30
Thursday: 18:00~20:30
Friday: 12:00~20:30
Saturday: 12:00~20:30 - Regular holiday
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Wednesday
1st, 3rd, and 5th Tuesday
Thursday lunch - Cancellation Policy
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Cancellation fee
- 0%Up to 4 days before
- 50%From 3 days before
- 100%From 2 days before
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.Change Date or Time
- deadline:7 days before your reservation date
- Features
- Child-Friendly (Age: 0-6), Child-Friendly (Age: 7+), Free Wi-Fi, English menu, Children's menu, No smoking, Private rooms, Parking lot, Wheelchair accessible
- Payment Method at location
- VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY), WeChat Pay
- Remarks
- ■ Regarding Children's Entry
If you have an infant or toddler, please order the "Private Room Guarantee" course.
A kids' menu (10,384 yen, tax and service charge included) is available.
■ Punctuality for Reservations
If you are more than 15 minutes late, your reservation may be considered canceled.
■ Etiquette Upon Entry
Please refrain from using strong perfumes or fragranced cosmetics.
Please avoid flash photography, loud voices, and other actions that may disturb others.
Due to limited space, please refrain from bringing large luggage.