A restaurant where you can enjoy Shiretoko beef and Hokkaido wagyu as thick grilled cuts and on lava stone barbecue
A restaurant where you can enjoy Shiretoko beef and Hokkaido Wagyu beef grilled as thick cuts and on lava stone.
We carefully select Shiretoko beef and Wagyu beef with rich lean flavor, offering a variety of popular dishes including bold thick-cut grilling, lava stone grilling that seals in the umami, fresh meat sushi, and motsunabe hot pot.
Available Menu
-
[Details]
Our shop's carefully selected meats and a variety of dishes that complement them.
Enjoy various dishes using beef.
These are rare delicacies that are difficult to experience at home.
Wada burdock potage
Seared Hokkaido beef fillet and scallops with caviar
Selected beef meat somen style with nagaimo and arugula
Low-temperature cooked hiuchi beef with grated ponzu and smoked pickled radish
Tokachi herb beef shoulder loin sukiyaki style with wasabi-flavored egg yolk sauce
Clay pot cooked silver rice
Today's grilled Wagyu beef chunk
Meat broth soup
Two kinds of homemade pickles
Hojicha panna cotta[Notes]
Due to purchasing conditions, some menu items may be subject to change.
Please understand that you cannot choose your seats (counter/table/private room).
The seating time is limited to 2 hours. (For the kaiseki course, up to 3 hours)
If there are any ingredients you cannot eat, please inform us at the time of reservation. Changes on the day cannot be accommodated. -
[Details]
Please enjoy the dishes made with various breeds and parts, along with explanations by the staff.
Wada burdock potage
Seared Hokkaido beef fillet and scallops with caviar
Beef tongue tsukune with miso-marinated egg yolk
Low-temperature cooked hiuchi (chuck flap) with grated ponzu and smoked pickles
Selected beef meat somen-style with yam and arugula
Tokachi herb beef sirloin sukiyaki-style with wasabi-flavored egg yolk sauce
Rice cooked in a kamado (traditional pot)
Today's grilled wagyu beef chunk
Meat suimono (soup)
Two kinds of homemade pickles
Hojicha panna cotta[Notes]
Due to procurement circumstances, some menu items may be subject to change. Please understand that you cannot choose your seating (counter/table/private room). Seating time is limited to two hours. If there are any ingredients you cannot eat, please inform us at the time of reservation. Changes on the day will not be accepted.
Restaurant Info
Nikudokoro Ginbekoya / 肉処ぎんべこや
- Address
- Recolte Sapporo B1, 2-2, Minami 4-jo Nishi, Chuo-ku Sapporo City Hokkaido
- Access
- Subway Namboku Line, 2 minutes on foot from Susukino Station
Subway Toho Line, 20 seconds on foot from Exit 3 of Hosui Susukino Station - Phone
- +81 11-530-9640
- Business Days / Hours
-
Monday: 17:00~24:00
Tuesday: 17:00~24:00
Thursday: 17:00~24:00
Friday: 17:00~24:00
Saturday: 17:00~24:00
Holidays: 17:00~24:00 - Regular holiday
-
Wednesday
January 2026 ~ Sunday
January 1st, 2nd, 3rd, 4th - Cancellation Policy
-
Cancellation fee
- 0%Up to 2 days before
- 50%From 1 day before
- 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.Change Date or Time
- deadline:5 days before your reservation date
- Features
- Free Wi-Fi, English menu, Private rooms, Take-out available
- Payment Method at location
- VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY), WeChat Pay, UnionPay
- Remarks
- As this is a "smoking-allowed establishment," individuals under the age of 20 are not permitted to enter.
Please refrain from bringing a large amount of luggage when visiting.
Please avoid coming while wearing strong-scented perfumes or cosmetics.
If you are more than 30 minutes late from your reservation time, your reservation may be treated as canceled.
Please refrain from actions such as using flash photography or shouting, as they may disturb other customers.