Kurogewagyu to Gyutan Senmon Koshitsuizakaya Kurosawa Kanayama Station-ten / 黒毛和牛と牛タン専門 個室居酒屋 Kurosawa 金山駅店

  • Aichi : Kanayama
  • Yakiniku / Wagyu beef, Yakiniku, Steak
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Luxuriously enjoying whole-purchased Kuroge Wagyu beef and Ginza beef tongue.

An "adult meat kaiseki" experience waiting for you in the Nagoya Kanayama area.

In a modern space that evokes a Japanese atmosphere, you can fully enjoy carefully selected black-haired Wagyu beef and exquisite beef tongue crafted by skilled artisans. The commitment to quality ingredients is evident throughout, with black-haired Wagyu that offers both mellow umami and melting fat, and beef tongue with a deep flavor that spreads with each chew—both deserving of a sensory delight.

The interior features sofa seats, counters, private rooms, and even an open terrace. With seating that fits various scenes, it comfortably suits adult dining. The calm space design combined with high-quality service makes it perfect not only for regular dinners but also for business entertainment and special evenings.

Pride also comes from purchasing whole animals, achieving both freshness and flavor. This dedication elevates it beyond simple "yakiniku" to a refined "meat kaiseki" experience.

Here awaits a high-quality meat feast fit for an adult night.

Signature menu

  • KOGANE Salt Lemon Motsu Hot Pot
    1,400(JPY)
    Special motsu hot pot with a chicken bone-based salt soup and plenty of lemon slices added
  • Special Selection Beef Tongue Yukhoe
    990(JPY)
    A dish of yukhoe prepared while exquisitely preserving the texture of beef tongue.
  • Luxury Hot Pot
    2,500(JPY)
  • Pork bone white soup motsunabe
    990(JPY)
  • Kanefuku Mentaiko Tonkotsu Motsunabe
    1,400(JPY)
    A rich white broth soup made from pork bone and chicken carcass, domestic vegetables, grain-fed limited beef offal with plump fat, Kanefuku's spicy cod roe, and toppings of plump dumpling skins soaked in the flavorful soup.
  • Thick-cut grilled original beef tongue
    1,300(JPY)
    Unlike yakiniku, our specialty grilled beef tongue is prepared with a focus on the texture and flavor at the moment it is bitten.
  • Beef tongue sashimi meat sushi
    990(JPY)
  • Wagyu/Raw Lamb Carpaccio
    900(JPY)
    The harmony with cheese is exquisite! This is a visually delicious meat carpaccio.
  • [Limited Quantity] Special Selected Beef Tongue Sashimi
    950(JPY)
  • Caesar salad with plenty of cheese
    800(JPY)

Restaurant Info

Map

Kurogewagyu to Gyutan Senmon Koshitsuizakaya Kurosawa Kanayama Station-ten / 黒毛和牛と牛タン専門 個室居酒屋 Kurosawa 金山駅店

Address
5F, Fujita Building, 2-16-16 Kanayama Naka Ward, Nagoya City Aichi
Access
Kanayama Station Exit 1, about a 1-minute walk
Higashi Betsuin Station Exit 2, about a 7-minute walk
Phone
+81 3-6743-4495
Business Days / Hours
Monday: 17:00~23:00
Tuesday: 17:00~23:00
Wednesday: 17:00~23:00
Thursday: 17:00~23:00
Friday: 17:00~23:00
Saturday: 17:00~23:00
Regular holiday
Sunday
Cancellation Policy
Cancellation fee
  • 0%Up to 2 days before
  • 50%From 1 day before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:5 days before your reservation date
Features
Child-Friendly (Age: 0-6), Child-Friendly (Age: 7+), Private rooms, Terrace seats
Payment Method at location
VISA, MASTER, Cash (JPY)
Remarks
Electronic money and QR code payments are not accepted.
Please refrain from visiting the store while wearing strongly scented perfumes or cosmetics.
If you are more than 30 minutes late from your reservation time, your booking may be treated as canceled.
Please refrain from actions such as using flash photography or shouting loudly, as they may disturb other customers.
There are no courses available for reservation at this time.