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Ginza Nakamata / 銀座　中俣

Tokyo : Ginza
Izakaya / Japanese cuisine

Specialty restaurant handling more than 500 grams of bluefin tuna purchased every morning from the Toyosu Market ◆Guangyaki and shabu-shabu are popular

The Nakamata Sake Brewery is the only restaurant in Japan that can offer such a wide variety of excellent products using nodoguro (sea bream). The size of Nodoguro is usually about 300 grams, but we use a large, thick Nodoguro that weighs more than 500 grams. Please enjoy the deep flavor of the fatty nodoguro.
We also have a wide variety of drinks such as shochu (Japanese liquor) to enjoy with our top quality "Nodoguro" and other fish dishes. We hope you will enjoy our carefully selected shochu from around the world with our signature dishes.
We also have a variety of table seating available for dining with friends, as well as private rooms that can be used for business entertainment and dinners, centering on the "attractive" counter seating where you can overlook the chef's cooking. We offer a space that can be used not only for special occasions such as dinners and anniversaries, but also for everyday use.

Available Menu

Lunch and Dinner

¥12,100 With tax / Guest

Available from 2 guests

<Polar > Sea Urchin Course (with Sea Urchin Shabu-Shabu Shabu)

This is a superb course that uses an abundance of nodoguro (bluefin tuna).
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Signature menu

Nodoguro shabu-shabu

Nodoguro shabu shabu is included in various courses and is as popular as the grilled dish, which maximizes the flavor of a large, thick, high-quality nodoguro weighing more than 500 grams.
Kurochaika (Kagoshima traditional)

Kurojyoka is a traditional Kagoshima shochu warming vessel.
It is said that people drink shochu while holding a choko in their left hand and a choka in their right hand and constantly warming them over a flame.
It is said that people drink shochu while keeping the choko warm over a flame.
wine tasting

Please select three types of shochu of your choice.
[Recommended] Kirino

This shochu is easy to drink, yet has a full-bodied flavor.
[Recommendation] Nakamata

You can taste the richness of black malted rice brewing.
[Recommendation] TENMA NO SHIZUKU

A forbidden blend of three crude oils. A light, dry shochu.
bowl of rice with cooked meat (esp. beef or pork) and eggs on top

Sweet shochu with no off-flavor
Legend of Yoro, Black

The taste is very strong! This is Kagoshima's shochu!
Taheiji Hamasaki

The famous Kirishima water is used for the mouthfeel. The flavor of sweetpotato can be felt well.
Seasonal shochu

Please feel free to contact our staff.

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