Hyoki Roppongi-ten / 瓢嘻 六本木店

  • Tokyo : Aoyama, Roppongi・Akasaka
  • Japanese cuisine / Shabu-shabu, Japanese cuisine, Wagyu beef
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Enjoy Kyoto-born shabu-shabu kaiseki in a sophisticated adult hideaway.

We offer our specialty "Dashi Shabu," made with traditional broth inherited from Kyoto, as part of a kaiseki course featuring seasonal dishes.

Please enjoy the sweet and tender pork with a melting texture, generously dipped in our deeply flavored signature broth, together with fragrant green onions.

The beautifully presented and delicious dishes, served in a modern Japanese-style private room, are perfect for bringing important guests and are used for business dining, celebrations, and special dates.

Available Menu

*Only provisional reservations are accepted.

  • 25,300(JPY) With tax / Guest
    [With Matcha and Grilled Wagyu Filet Sushi] Luxurious Gourmet Course (Snow Crab, Wagyu Sirloin, Selected Pork Shabu-shabu)
    Includes 8 Items
    Available from 2 guests
    Reserve
    [Details]

    A course featuring dashi shabu-shabu where you can enjoy popular wagyu sirloin and snow crab for overseas guests, using A5 grade wagyu fillet, with fragrant seared sushi and seasonal dishes included. Matcha is also served after the meal.

    <Menu>
    - Seasonal vegetable assortment
    - Yellowtail sashimi with grated daikon and aromatic ponzu
    - Soft steamed egg custard topped with shark fin sauce
    - Seared wagyu fillet sushi
    - Dashi shabu-shabu (snow crab, wagyu sirloin, selected pork, seasonal vegetable assortment)
    - Fresh udon noodles that pair perfectly with the special dashi
    - Melting matcha pudding
    - After-meal beverage: matcha

    [Notes]
    - Contents may change due to procurement.
    - The photos are for illustrative purposes only.
  • 15,950(JPY) With tax / Guest
    [Wagyu Sirloin and Carefully Selected Pork] Dashi Shabu Kaiseki "Kodema"
    Includes 7 Items
    Available from 2 guests
    Reserve
    [Details]

    We offer a course featuring Wagyu sirloin and carefully selected pork dashi shabu-shabu, along with a variety of dishes made with seasonal ingredients. Please enjoy the seasonal flavors together with the dashi shabu-shabu. This course is the one with the most items among the courses featuring Wagyu sirloin and carefully selected pork dashi shabu-shabu.

    <Dishes>
    - Assorted seasonal vegetables
    - Yellowtail sashimi with grated daikon and fragrant ponzu
    - Soft steamed egg custard topped with shark fin sauce
    - Grilled mackerel sushi with a savory aroma
    - Dashi shabu-shabu (Wagyu sirloin, carefully selected pork, assorted seasonal vegetables)
    - Sea bream dashi ochazuke infused with dashi aroma
    - Melting matcha pudding

    [Notes]
    *The photo is for illustrative purposes only.
    *Contents may change depending on procurement conditions.
  • 14,850(JPY) With tax / Guest
    Vegan course
    Includes 9 Items
    Available from 2 guests
    Reserve
    [Details]

    We have prepared a "vegan kaiseki" that uses absolutely no eggs, milk, honey, gelatin, or any other animal products. Please enjoy a variety of dishes that bring out the deliciousness of vegetables and beans, made with techniques that highlight the unique flavors of Japanese ingredients. You can also savor entirely new tastes, such as a hot pot with "tsukune" made from alternative meat (soy meat) and "gyudon" (beef bowl). This is the course with the largest number of dishes among our vegan options.

    <Menu Details>
    - Simmered Kyoto Mizuna
    - Fruit tomatoes with salted kelp dressing
    - Japanese-style carrot and tomato potage
    - Fluffy tofu burger
    - Grilled mushrooms with sudachi citrus
    - Eggplant dengaku served with mochi wheat gluten and king oyster mushrooms
    - Shabu-shabu (with shabu-shabu rice cake, assorted vegetables, yuba, and lotus root tsukune)
    - Special dish resembling a mini beef bowl
    - Orange steamed in a pot

    [Notes]
    *The photo is for illustrative purposes only.
    *The content may vary depending on the procurement status.

Restaurant Info

Map

Hyoki Roppongi-ten / 瓢嘻 六本木店

Address
6-7-7 Roppongi 6-chome, MERCURY Roppongi 1F, 2F Minato Ward Tokyo
Access
Hibiya Line Subway [Roppongi Station] Exit 3, 2 minutes on foot
Toei Oedo Line [Roppongi Station] Exit 3, 2 minutes on foot
Phone
+81 3-5414-1196
Business Days / Hours
Sunday: 12:00~15:00, 18:00~22:30
Monday: 18:00~23:00
Tuesday: 18:00~23:00
Wednesday: 18:00~23:00
Thursday: 18:00~23:00
Friday: 18:00~23:00
Saturday: 12:00~15:00, 18:00~23:00
Holidays: 12:00~15:00, 18:00~23:00
Regular holiday
Irregular holidays
Cancellation Policy
Cancellation fee
  • 0%Up to 2 days before
  • 50%From 1 day before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:5 days before your reservation date
Features
Child-Friendly (Age: 0-6), Child-Friendly (Age: 7+), Free Wi-Fi, Children's menu, Private rooms
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS
Foodstuff
Vegan food
Remarks
Please note that cash payments are not accepted on-site.
On weekday evenings, only children eating the adult course are allowed to enter.
During weekend and holiday lunchtimes, we provide a separate room for breastfeeding and diaper changing.
Hot water for milk and children's tableware are available.
Please refrain from visiting with a large amount of luggage.
Please avoid wearing strong perfumes or cosmetics when visiting.
If you are more than 30 minutes late from your reservation time, your booking may be treated as canceled.
Please refrain from actions such as using flash photography or shouting, as they may disturb other guests.
From 14,850(JPY) ~
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