A hidden gem restaurant run by a pioneer of aged meat
A specialty aged meat restaurant located along the Meguro River, a famous cherry blossom spot in Nakameguro, Tokyo. The combination of exquisite long-term aging techniques by meat experts and domestically raised black Wagyu beef produces a unique masterpiece.
In our original aging room, craftsmen carefully oversee the process, providing the ultimate meat whose aroma and umami have been concentrated through a two-month long maturation. Please enjoy a luxurious moment in a calm, hidden retreat-like space.
Restaurant Info
Nakameguro Nakasei / 中目黒 中勢以
- Address
- 1F, Aobadai Towa Building, 1-23-3 Aobadai Meguro Ward Tokyo
- Access
- 6-minute walk from Nakameguro Station
- Phone
- +81 3-6412-7482
- Business Days / Hours
-
Sunday: 11:30 AM to 3:00 PM, 5:00 PM to 10:00 PM
Monday: 11:30 AM to 3:00 PM, 5:00 PM to 10:00 PM
Tuesday: 11:30 AM to 3:00 PM, 5:00 PM to 10:00 PM
Wednesday: 11:30 AM to 3:00 PM, 5:00 PM to 10:00 PM
Thursday: 11:30 AM to 3:00 PM, 5:00 PM to 10:00 PM
Friday: 11:30 AM to 3:00 PM, 5:00 PM to 10:00 PM
Saturday: 11:30 AM to 3:00 PM, 5:00 PM to 10:00 PM - Regular holiday
- New Year's holiday
- Cancellation Policy
-
Cancellation fee
- 0%Up to 2 days before
- 50%From 1 day before
- 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.Change Date or Time
- deadline:5 days before your reservation date
- Features
- Child-Friendly (Age: 7+), English menu, No smoking
- Payment Method at location
- VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
- Remarks
- Please refrain from visiting the store with a large amount of luggage.
Please avoid coming to the store wearing strong-scented perfumes or cosmetics.
If you are more than 30 minutes late for your reservation, it may be treated as a cancellation.
Please refrain from actions such as taking photos using flash or shouting loudly, as they may disturb other customers.