Experience Fresh Sushi with Seafood from Toyosu Market
Opened Nov 2
We offers sushi crafted with seafood from Toyosu Market.
Led by a chef with 40+ years of experience, we serve seafood bowls for lunch & nigiri courses for dinner.
We highly recommend our dinner course, featuring appetizers to hand-pressed sushi.
The menu changes daily based on the day's catch, showcasing the best seasonal ingredients.
Enjoy premium sake, wine, and Japanese whisky with your meal.
The serene interior features Japanese design, semi-private rooms, and counter seating.
Available Menu
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[Details]
The chef offers freshly caught fish from Toyosu Market every morning, expertly prepared as nigiri sushi! We also have a wide variety of sake available. Please enjoy your meal along with your drink.
Course Details:
◆ Hassun (three kinds of appetizers)
◆ Saki sushi served with salt and citrus
・ White fish
・ Squid or octopus
◆ Seafood-rich chawanmushi (savory egg custard)
◆ Seasonal grilled fish
◆ 8 kinds of nigiri sushi
・ Lean tuna
・ Fatty tuna
・ Scallop
・ Salmon
・ Kuruma shrimp
・ Silver-skinned fish
・ Shellfish
・ White fish
◆ Premium kobore sushi (overflowing sushi)
・ Salmon roe
・ Crab
* If you wish to substitute salmon roe or crab with sea urchin, there is an additional charge of 4,000 yen.
◆ Rolled sushi
◆ The ultimate tamagoyaki from the sushi chef
◆ Miso soup
◆ Dessert (homemade monaka ice cream)
◆ Green tea[Notes]
Menu may vary depending on weather and market availability. -
[Details]
The head chef offers freshly caught morning fish sourced daily from Toyosu Market every morning‼
We also have a wide variety of Japanese sake available.
Please enjoy your meal along with our selection of sake.
Course Contents
◆ Hassun (3 kinds of appetizers)
◆ Saku sushi served with salt and citrus
・White fish
・Squid or octopus
◆ Seafood-filled chawanmushi (steamed egg custard)
◆ Six kinds of nigiri sushi
・Lean tuna
・Fatty tuna
・Scallop
・Salmon
・Kuruma shrimp
・Silver-skinned fish
◆ Premium kobore sushi (overflowing sushi)
・Salmon roe
・Crab
*If you wish to substitute salmon roe or crab with sea urchin, an additional charge of 4,000 yen applies
◆ Rolled sushi
◆ Sushi chef’s ultimate tamagoyaki (Japanese omelet)
◆ Miso soup
◆ Dessert (homemade monaka ice cream)
◆ Green tea[Notes]
Menu may vary depending on weather and market availability.
Signature menu
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Seasonal Appetizers -
Shellfish steamed in sake of the season.
Restaurant Info
Sushikappo Shintomi Uosen /鮨割烹 新富 うお扇
- Address
- 2-4-12 Shintomi, Aoki Building, 1F Chuo Ward Tokyo
- Access
- 1 minute walk from Shintomicho Station on the Yurakucho Line
- Phone
- +81 80-4084-4458
- Business Days / Hours
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Monday: 11:30 AM - 2:00 PM, 5:30 PM - 10:00 PM
Tuesday: 11:30 AM - 2:00 PM, 5:30 PM - 10:00 PM
Wednesday: 11:30 AM - 2:00 PM, 5:30 PM - 10:00 PM
Thursday: 11:30 AM - 2:00 PM, 5:30 PM - 10:00 PM
Friday: 11:30 AM - 2:00 PM, 5:30 PM - 10:00 PM
Saturday: 5:00 PM - 10:00 PM - Regular holiday
- Sunday, holidays
- Cancellation Policy
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Cancellation fee
- 0%Up to 3 days before
- 50%From 2 days before
- 100%From 1 day before
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.Change Date or Time
- deadline:6 days before your reservation date
- Features
- Free Wi-Fi, No smoking, Private rooms
- Payment Method at location
- VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY), WeChat Pay, Alipay
- Remarks
- Children are not allowed
Please avoid bringing large luggage
Strong perfumes and cosmetics are not permitted
Arrivals over 30 minutes late may be canceled
No flash photography or loud behavior allowed