Tachikawa Sushi Kitamura / 立川 鮨 きたむら
While based on the traditional Edomae sushi inherited from my training place, please enjoy our sushi that is suited to the modern era.
While maintaining the traditional Edomae style inherited from my training, I believe that "food" encompasses various elements, including the changing atmosphere and worldview of each era.
Our daily goal is to create sushi that brings smiles and satisfaction to our customers.
The "omakase" style, where the selection of fish for the sushi is entrusted to the chef, is fundamental, but we also provide options for additional or special ingredients that you may want to enjoy.
The seasonal sake offerings are handled by our sake sommelier, who will recommend selections for you. Additionally, we also have special sake available.
Restaurant Info
Tachikawa Sushi Kitamura / 立川 鮨 きたむら
- Address
- Nishikimachi 2-1-11, Rose Building, 1st Floor Tachikawa City Tokyo
- Access
- 5 minutes walk from JR Tachikawa South Exit
4 minutes walk from Tachikawa Monorail South - Phone
- +81 42-595-8984
- Business Days / Hours
-
Sunday: 18:00 - 21:00
Monday: 18:00 - 21:00
Tuesday: 18:00 - 21:00
Wednesday: 18:00 - 21:00
Thursday: 18:00 - 21:00
Friday: 18:00 - 21:00
Saturday: 18:00 - 21:00
Holidays: 18:00 - 21:00 - Regular holiday
- Irregular holidays
- Average budget
- Lunch : ¥20,000 ~ / Dinner : ¥20,000 ~
- Cancellation Policy
-
- 100%Cancellation from 2 days before
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed. - Payment Method at location
- VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
- Features
- No smoking
- Time Frame
- Dinner
- Budget
- high
- Remarks
- There is a shop with the same name "Kitamura" in Nishi-Azabu, but please be aware that our store is not affiliated with it. We kindly ask you to refrain from entering wearing tank tops or sandals. Children aged junior high school and above may come in if it is a private reservation. Photography is allowed, but we ask that you refrain from taking pictures of people.