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The Best Sukiyaki in Shinjuku! Top 5 Recommendations

April 01, 2024

Today, I'm excited to introduce some of the best sukiyaki restaurants in Shinjuku in the heart of Tokyo.

In this article, you'll discover the joys of sukiyaki in Shinjuku and learn about some of the top recommended spots.

Why not experience this traditional Japanese dish and make your time in Japan extra memorable?

 

About Sukiyaki and Shinjuku

Sukiyaki is one of Japan's signature hotpot dishes.

It features thinly sliced beef, vegetables, tofu, and other ingredients simmered in a sweet and savory broth, then dipped in beaten raw eggs before eating.

The delicious flavor and enjoyable cooking process make it a beloved dish among family and friends whenever they get together.

The history of sukiyaki dates back to the Edo period and continues to be a favorite dish of many today.

Shinjuku is located in the center of Tokyo and offers a wide range of attractions.

From shopping and nightlife to gourmet experiences, Shinjuku has something for everyone.

With its convenient access and numerous dining options, it’s a favorite destination of tourists.

In this article, we’ll introduce five must-visit sukiyaki restaurants in Shinjuku.

 

Koshitsu Kaiseki Kitaouji Shinjuku Saryo

(Source:https://tabelog.com/tokyo/A1304/A130401/13247435/dtlphotolst/?smp=2&sby=D&srt=normal&mode=owner&PG=2)

 

"Koshitsu Kaiseki Kitaouji Shinjuku Saryo" is a completely private kaiseki restaurant located just a few minutes' walk from Shinjuku Station.

All rooms are fully private, accommodating from 2 to 64 guests.

The restaurant offers authentic Japanese cuisine prepared with carefully selected seasonal ingredients from across Japan by experienced chefs.

The "Shiki Kaiseki" menu changes monthly, allowing you to enjoy seasonal flavors.

The staff, dressed in traditional attire, provide meticulous service, making it a perfect place to mark important occasions.

 

Shaburaku-tei Kabukicho

(Source:https://tabelog.com/tokyo/A1304/A130401/13288974/dtlphotolst/?smp=2&sby=D&srt=normal&mode=owner&PG=2)

 

"Shaburaku-tei Kabukicho" is a shabu-shabu specialty restaurant located a few minutes' walk from Shinjuku Station.

They use high-quality domestic beef and pork, allowing you to enjoy a luxurious shabu-shabu experience.

Each person gets their own pot, and with both counter seats and sofa seats, it’s welcoming for even solo diners.

The brick-themed, elegant interior creates a cozy atmosphere, and open into the late hours, it’s a convenient spot for night owls.

All seats are non-smoking, and Wi-Fi and power outlets are available for a relaxed dining experience.

 

Shabuki Shinjuku Tokyu Kabukicho Tower

(Source:https://www.hotpepper.jp/strJ003737369/photo/)

 

"Shabuki Shinjuku Tokyu Kabukicho Tower" is a high-end restaurant located in Shinjuku's Kabukicho, where you can enjoy shabu-shabu and sukiyaki of premium Japanese beef.

A highlight here is that diners can taste and compare Kobe beef, Matsusaka beef, and Omi beef.

The luxurious interior and VIP counter seats make it perfect for special occasions.

The dashi broth, made with bonito and over 20 varieties of fresh vegetables, is highly-regarded.

The all-you-can-drink plan, featuring over 80 types of beverages, is also a big appeal.

 

Banya Nishi-Shinjuku Sumitomo Building

(Source:https://tabelog.com/tokyo/A1304/A130401/13148762/dtlphotolst/?smp=2&sby=D&srt=normal&mode=owner&PG=2)

 

"Banya Nishi-Shinjuku Sumitomo Building" offers private rooms with doors, allowing you to enjoy your meal in your own enclosed space.

The restaurant accommodates groups of up to 80 people and follows strict hygiene protocols.

The seasonal, special courses are a key highlight, such as the "Seiryu Pork Shabu-Shabu Course" and the "Banya Special Motsu Nabe Course", both of which come with a two-hour all-you-can-drink plan.

The restaurant also offers a stunning night view of Shinjuku and is perfect for dates and anniversaries.

 

Irodori Hachiuma Shinjuku

(Source:https://tabelog.com/tokyo/A1304/A130401/13202571/dtlphotolst/?mode=owner&smp=2)

 

"Irodori Hachiuma Shinjuku" is a Japanese meat cuisine restaurant located in the heart of Shinjuku.

All rooms are private and accommodate from 2 to 20 guests, providing a perfect space for business meetings, anniversaries, and dates.

The restaurant's main attraction is dishes made with domestic A5 grade Wagyu beef.

Popular items include "Aburi Meat Sushi" and the "Sea Urchin and Wagyu Beef Marriage".

The restaurant also boasts fresh seafood delivered directly from fishing ports in Chiba to ensure the utmost freshness.

The sophisticated private rooms and attentive service are sure to make your dining experience special. 

 

Conclusion

We've introduced five must-visit sukiyaki restaurants in Shinjuku.

Each offers a unique charm and delicious sukiyaki to enjoy.

Experience the traditional flavors of Japan and have an unforgettable time.

A sukiyaki experience in Shinjuku is sure to make your trip to Japan even more wonderful!