Shibuya is not only a must-visit tourist destination in Tokyo but also a haven for food lovers. What makes it even more appealing to visitors is the abundance of restaurants offering wagyu beef at reasonable prices. In this article, we’ll introduce three recommended restaurants in Shibuya where you can enjoy delicious wagyu dishes without breaking the bank. Each venue offers its own unique experience, ensuring an unforgettable and affordable wagyu dining adventure in Shibuya.
Ushiwakamaru Shibuya
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Located in Shibuya’s bustling Center-Gai, Ushiwakamaru Shibuya is a yakiniku restaurant operated by a wagyu wholesale supplier. Known for its all-you-can-eat menu featuring high-quality domestic wagyu at an affordable price, this popular spot caters to a variety of occasions, from casual dates to large parties, with spacious private rooms accommodating up to 100 guests.
The restaurant’s standout feature is its ability to offer premium black wagyu beef at exceptional value, thanks to its direct access to high-quality cuts. Signature dishes include rare cuts and thickly sliced beef tongue, all perfectly seasoned with their traditional sauces. The all-you-can-drink plans, including both soft drinks and alcoholic beverages, enhance the overall experience, providing great satisfaction for all guests.
The stylish neon-lit interior creates a chic yet relaxed ambiance, making it a perfect venue for any occasion. With comprehensive hygiene measures in place, you can dine with peace of mind. Conveniently located just a minute’s walk from JR Shibuya Station, it’s an ideal spot to drop by during a day of sightseeing or shopping.
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Sakuraoka Meat Bar GOTTSU
Meat lovers will rejoice at Sakuraoka Meat Bar Gottsu, a bistro-style restaurant located just a three-minute walk from Shibuya Station. The Spanish-inspired interior offers a cozy yet lively atmosphere, with counter and table seating options suitable for dates, casual gatherings, and parties. The venue can also accommodate private events for 20 to 30 people, making it a versatile choice for any celebration.
The highlight of Gottsu’s menu is the charcoal-grilled chunk meat, cooked over Binchotan charcoal for maximum juiciness and flavor. Featuring carefully selected A4-grade wagyu and Angus beef, the dishes bring out the full richness of the meat. The cuisine blends Japanese and Western influences, pairing perfectly with the restaurant’s impressive wine selection, starting at just 450 yen per glass.
This casual yet refined space allows guests to savor their meals at their own pace. Counter seating provides a front-row view of the chefs at work, while the table seating encourages lively conversations among groups. Whether you’re looking for a quiet dinner or a vibrant gathering, Gottsu offers the perfect setting.
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Wagyu Yakiniku All-You-Can-Eat Nikuya no Daidokoro Shibuya Miyamasuzaka
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For those who want to indulge in unlimited wagyu, Nikuya no Daidokoro Shibuya Miyamasuzaka is the place to be. Located just a minute’s walk from Shibuya Station, this yakiniku restaurant offers all-you-can-eat menus featuring A4- and A5-grade black wagyu. With its proximity to landmarks like Miyashita Park and Shibuya’s Scramble Crossing, it’s a convenient stop for both locals and tourists.
The restaurant’s commitment to quality and affordability is evident in its sourcing practices, including the whole-cow purchasing of wagyu and bulk procurement through its network of affiliated stores. Each cut of meat is meticulously hand-trimmed by skilled butchers to ensure the highest quality. The Premium Wagyu Course is a highlight, allowing diners to savor an array of rare cuts and premium selections.
The interior features private rooms that cater to small groups and large parties alike, providing a comfortable setting for any occasion. For special celebrations, guests can surprise their loved ones with creative options like a meat parfait or a meat cake, making the experience truly memorable. The extensive drink menu, including beer, wine, and sake, adds to the festive atmosphere.
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Conclusion
If you’re looking to enjoy wagyu in Shibuya without overspending, these three restaurants are the perfect picks. Ushiwakamaru Shibuya excels with its unbeatable value and high-quality offerings from its wholesale connections. Sakuraoka Meat Bar Gottsu shines with its charcoal-grilled specialties and wine pairings. Meanwhile, Nikuya no Daidokoro Shibuya Miyamasuzaka offers an all-you-can-eat wagyu experience complete with celebratory options. No matter which you choose, you’re guaranteed a unique and satisfying wagyu dining experience. Don’t miss out on these fantastic options during your next visit to Shibuya!
