Enjoy Exquisite Shabu-Shabu(Japanese Hot Pot) in Ginza! 5 Recommended Restaurants
December 12, 2025
Ginza is one of Tokyo's representative sophisticated neighborhoods. On the main street lined with luxury brands, long-established department stores and the latest commercial facilities coexist, creating an area where tradition and modernity harmonize, attracting tourists from around the world. Not just for shopping and sightseeing, Ginza is an ideal place for travelers who want to experience "authentic Japan."
An indispensable aspect when discussing the charm of Ginza is the presence of diverse dining establishments. This gourmet town offers everything from classic Japanese foods such as sushi, tempura, sukiyaki, and ramen, to renowned French and Chinese restaurants. Among them, "shabushabu" has recently gained attention. This dish, where high-quality wagyu is dipped in hot water and savored, is popular as an experience to feel Japanese culture.
This article carefully selects and introduces recommended restaurants in Ginza where you can enjoy authentic shabushabu. Whether you are a first-timer or a repeat visitor, you are sure to find a place that satisfies you. For a special dining time in Ginza, please consider choosing shabushabu.
Ginza Ushinoki / 銀座 牛乃季
Hyoki Ginza / 瓢嘻 銀座本店
Shabushabu Kagawa / しゃぶしゃぶ 香川
Kagoshima Karen Ginza / 鹿児島 華蓮 銀座
Ginza Negura / 銀座 塒
1. Ginza Ushinoki / 銀座 牛乃季
Tokyo, Ginza ☆4.3 (Google Maps)
A5 wagyu shabushabu served at a high-quality Japanese cuisine restaurant in Ginza
This restaurant centers on shabushabu using A5 rank Black Wagyu, allowing you to enjoy the depth of Japanese cuisine. You can leisurely savor the exquisite meat, which is rich in umami, in a carefully prepared course. Located within walking distance from Ginza Station, it is perfect for a special meal during your trip.
Refined shabushabu experience in Ginza savoring special dashi broth
“Dashi shabu,” the specialty where wagyu sirloin and selected pork are dipped in flavorful special dashi broth, is famous. The umami of the meat and the aroma of green onions blend into the broth, allowing you to enjoy a delicate taste unique to Japan. The course is carefully composed from appetizers made with seasonal ingredients to dessert, providing a highly satisfying meal.
Shabushabu from a long-established restaurant enjoying the melting umami of A5 wagyu
Founded in 1975, this long-established restaurant offers shabushabu using A5 rank Yonezawa and Yamagata beef in a carefully prepared kaiseki style. Each dish, which lets you feel the seasons visually and on the palate, provides visiting tourists with a precious opportunity to experience Japan's gourmet culture. English and Chinese support along with multilingual staff are also available, allowing you to enjoy your meal with peace of mind.
Authentic Japanese restaurant where you can taste the finest shabushabu of Kagoshima Black Wagyu
This famous restaurant lets you luxuriously enjoy shabushabu with Kagoshima Black Wagyu beef which won the national wagyu champion. The low melting point of the fat provides a texture that melts in your mouth and rich umami. The meal also features a focus on locally grown vegetables and rice, allowing you to enjoy the blessings of Kagoshima with all your senses.
Price: ¥23,100~(Semi-Luxury)
Type: Authentic
Business Hours: 11:30~14:00, 17:30~22:00
Regular Holiday: Sunday, Public holiday
Feature: Child-Friendly, English menu, Chinese (simplified) menu, Korean menu
A hidden gem in Ginza where you can enjoy high-quality A5 wagyu shabushabu at an affordable price
Offering shabushabu lavishly made with A4 and A5 rank Black Wagyu at a reasonable price less than half of famous restaurants. By directly dealing with farmers, you can enjoy the finest meat in its fresh state. The umami-rich wagyu’s melting texture is sure to be a special experience for travelers visiting Japan.
Ginza is a special place for visiting tourists as a city where Japan's gourmet food gathers. Among these, "shabushabu" is gaining popularity as a dish that allows you to enjoy Japanese food culture with all five senses.
The restaurants introduced this time each have their own unique focus and serve shabushabu using the highest quality wagyu, dashi, and seasonal ingredients.
A5 rank wagyu shabushabu to savor in Ginza
Authentic Japanese cuisines that focus on dashi broth and cooking methods
"If you come all the way to Japan, you want to experience the real taste"—when you think so, each restaurant confidently recommends their establishment. Please enjoy your moments in Ginza with high-quality shabushabu.
