Yokohama is one of Japan’s top tourist destinations, blending the rich history of a port town with a modern cityscape. It’s also a paradise for food lovers, offering a wide range of dining options. Among these, wagyu beef stands out as a must-try delicacy. Pairing premium wagyu with Yokohama’s stunning views creates a dining experience that will elevate your travel. In this article, we’ll introduce three exceptional restaurants around Yokohama where you can savor the finest wagyu. Each offers unique highlights and an unforgettable culinary experience.
Wagyu beef, characterized by its delicate marbling and rich umami flavor, is one of Japan’s most iconic luxury foods. Among the many types of wagyu, A5-grade Kuroge Wagyu is in a class of its own. Yokohama’s diverse culinary culture, shaped by its history and international influences, is the perfect backdrop for enjoying wagyu. From teppanyaki and French-inspired cuisine to hidden steakhouse gems, the city offers a variety of ways to indulge in this premium ingredient.
Mikuni Yokohama
(Source.1:https://tabelog.com/kanagawa/A1401/A140101/14012634/)
Located on the 29th floor of Sky Building, Mikuni Yokohama is a renowned French restaurant just an 8-minute walk from Yokohama Station East Exit. The restaurant offers panoramic views of Yokohama Bay and Minato Mirai that are especially breathtaking at night. The sophisticated yet relaxed ambiance makes it ideal for enjoying a refined meal.
Mikuni Yokohama specializes in dishes crafted from fresh, locally sourced ingredients from Kanagawa Prefecture. Their wagyu-focused course meals are a standout, featuring dishes such as steaks, house-made liver pâté, and decadent desserts. The menu changes monthly to reflect seasonal ingredients, ensuring a new and exciting dining experience with every visit. For birthdays and special occasions, their signature gâteau au chocolat adds a personalized touch.
The restaurant also offers private rooms accommodating 4 to 16 guests, making it an excellent choice for family gatherings, business meetings, or celebratory events. With its convenient location, stunning views, and exceptional cuisine, Mikuni Yokohama is a must-visit destination for anyone seeking a memorable dining experience.
(Source.2:https://tabelog.com/kanagawa/A1401/A140101/14012634/)
(Source.3:https://tabelog.com/kanagawa/A1401/A140101/14012634/)
Teppanyaki Wagyu Liverary
(Source.1:https://tabelog.com/kanagawa/A1401/A140101/14082196/)
Just a 1-minute walk from Yokohama Station, Wagyu Liverary is a hidden gem specializing in A5-grade Kuroge Wagyu. Located on the 5th floor of a building, this chic and intimate restaurant is perfect for special occasions like dates, anniversaries, or business dinners.
The menu highlights the versatility of wagyu, offering everything from steaks and sushi-style nigiri to shabu-shabu and hamburger steaks. Their full-course meals incorporate seasonal vegetables and seafood, with visually stunning presentations that delight the senses. For an extra-luxurious experience, options like lobster and abalone can be added to the menu, elevating the meal to new heights.
The L-shaped counter provides a front-row view of the chefs’ culinary artistry for an engaging and immersive dining experience. Private rooms with a modern interior in muted gray tones are also available for a more secluded setting, ideal for business meetings or small gatherings. If you’re looking for an elegant space to enjoy exceptional wagyu and the theater of teppanyaki cooking, Wagyu Liverary is the place to be.
(Source.2:https://tabelog.com/kanagawa/A1401/A140101/14082196/)
(Source.3:https://tabelog.com/kanagawa/A1401/A140101/14082196/)
Teppanyaki Ushinari
(Source.1:https://tabelog.com/kanagawa/A1401/A140101/14077304/)
Located a 3-minute walk from Yokohama Station’s Northwest Exit in the Tsuruyacho area, Teppanyaki Ushinari offers a serene atmosphere to enjoy premium A5-grade Kuroge Wagyu and fresh seafood. Despite its central location, this hidden spot has a private and exclusive feel, adding to its charm.
The restaurant’s menu features expertly prepared cuts of wagyu, including sirloin, fillet, and chateaubriand. Dishes are kept simple to let the natural flavors of the meat shine. In addition to beef, their menu includes high-end seafood like lobster and abalone, with seasonal specialties adding variety. Their Christmas-exclusive 9-course menu is particularly lavish, making it perfect for celebrating a special moment.
Guests can choose between counter seating, where they can watch the chefs at work, or private rooms for a quieter dining experience. The elegant interior and tranquil setting create a luxurious atmosphere that complements the exceptional cuisine.
(Source.2:https://tabelog.com/kanagawa/A1401/A140101/14077304/)
(Source.3:https://tabelog.com/kanagawa/A1401/A140101/14077304/)
Conclusion
For the ultimate wagyu experience in Yokohama, Mikuni Yokohama, Wagyu Liverary, and Teppanyaki Ushinari are top recommendations. Each offers a unique combination of outstanding dishes and distinctive settings, making them ideal for both sightseeing and special occasions.
With convenient locations and unforgettable flavors, these restaurants provide the perfect opportunity to indulge in the richness of wagyu. Enjoy the harmony of Yokohama’s stunning views and culinary excellence, and let these dining experiences become a cherished part of your journey.
