Yokohama is renowned for its stunning port views and vibrant food culture, attracting both domestic and international visitors. Among its many culinary delights, wagyu stands out as a truly exceptional ingredient. While often considered a luxury, Yokohama offers numerous spots where you can savor premium wagyu at budget-friendly prices. In this article, we’ll introduce three outstanding restaurants where you can indulge in top-quality wagyu without breaking the bank. These establishments are conveniently located, making them perfect for a stop during your sightseeing or shopping adventures.
Wagyu, known for its exquisite marbling and rich flavor, is one of Japan’s most iconic gourmet ingredients. In Yokohama, many restaurants offer wagyu dishes prepared using unique techniques, from traditional beef hot pot (gyunabe) to yakiniku and even hearty motsu-nabe (offal hot pot). The establishments featured in this article serve a variety of delicious wagyu dishes at affordable prices, making them must-visit spots for food enthusiasts exploring Yokohama.
Hakata Tonkotsu Mentaiko Motsu-Nabe and Gyutan Kurokawa Yokohama Nishiguchi
(Source.1:https://tabelog.com/kanagawa/A1401/A140101/14083042/)
Located just a 3-minute walk from Yokohama Station, “Hakata Tonkotsu Mentaiko Motsu-Nabe and Gyutan Kurokawa” is an izakaya that specializes in wagyu and gyutan (beef tongue) dishes. The restaurant features private dining rooms, offering a relaxed atmosphere ideal for intimate meals or special occasions.
This restaurant’s highlight is its use of black wagyu beef, sourced through purchases of whole cows. Gyutan takes center stage here, with dishes like the winter-exclusive “Mentaiko Motsu-Nabe” and “Gyutan Sashimi” being standouts. The deep umami flavor and freshness of the gyutan are truly unforgettable. For those looking to pair their meal with drinks, the restaurant offers all-you-can-drink course options, making for a leisurely dining experience.
The interior design evokes the charm of a traditional Japanese inn, complete with cozy horigotatsu (sunken-floor seating) for added comfort. The restaurant can accommodate large groups, with a maximum capacity of 70 guests, making it a versatile choice for private events. With its prime location near Yokohama Station’s north exit, this spot is both accessible and inviting.
(Source.2:https://tabelog.com/kanagawa/A1401/A140101/14083042/)
(Source.3:https://tabelog.com/kanagawa/A1401/A140101/14083042/)
Wagyu Yakiniku EAGLE RARE
(Source.1:https://tabelog.com/kanagawa/A1401/A140104/14091125/)
Nestled in the trendy Minato Mirai district, “Wagyu Yakiniku EAGLE RARE” is a chic yakiniku restaurant offering fresh black wagyu beef. With its botanical-inspired interior design, this establishment provides a stylish setting perfect for date nights or get-togethers with friends.
The menu features a range of dishes crafted with black wagyu sourced directly from the Shibaura Meat Market. The “Seasonal Recommendation Course” is particularly popular, including selections like salted tongue, harami (skirt steak), and three additional premium cuts. During lunchtime, guests can enjoy affordable options such as yakiniku platters, chilled noodle bowls, and yukhoe (Korean-style beef tartare) bowls.
The deep green-themed decor, combined with exposed brick and lush plants, creates a modern yet inviting atmosphere. Seating options include counters, tables, and private rooms, with the latter accommodating up to eight guests. Whether you're planning a romantic dinner or a casual family meal, this restaurant has you covered. Conveniently located within a 5-minute walk from Nihon Odori Station, it’s also near Yokohama Stadium and Chinatown, making it an excellent stop during your sightseeing itinerary.
(Source.2:https://tabelog.com/kanagawa/A1401/A140104/14091125/)
(Source.3:https://tabelog.com/kanagawa/A1401/A140104/14091125/)
Matsushoen Itadaki Kannai
(Source.1:https://tabelog.com/kanagawa/A1401/A140104/14091870/)
“Matsushoen Itadaki” is a yakiniku restaurant renowned for serving A5-grade black wagyu beef sourced through purchases of whole cows, including rare cuts. Just a 3-minute walk from Bashamichi Station and a 4-minute walk from Kannai Station, its prime location makes it a convenient choice for both tourists and locals.
A standout feature of this restaurant is its diverse menu, which includes dishes like the “Special 5-Cut Platter,” wagyu hamburger steak, and grilled yukhoe. The beef is delivered fresh and prepared with care, ensuring that every dish highlights the natural flavors of the wagyu. The extensive a la carte menu offers plenty of options for those seeking variety.
The sophisticated interior, with its black color scheme and ambient lighting, exudes a sense of refined elegance. Private dining rooms for 2 to 6 people provide a perfect setting for those seeking a more exclusive experience. Whether you’re celebrating a special occasion or hosting a business dinner, this restaurant offers the ideal ambiance.
(Source.2:https://tabelog.com/kanagawa/A1401/A140104/14091870/)
(Source.3:https://tabelog.com/kanagawa/A1401/A140104/14091870/)
Conclusion
If you’re looking to enjoy wagyu at an affordable price in Yokohama, these three restaurants — “Hakata Tonkotsu Mentaiko Motsu-Nabe and Gyutan Kurokawa,” “Wagyu Yakiniku EAGLE RARE,” and “Matsushoen Itadaki Kannai” — are not to be missed. Each offers unique flavors and experiences, allowing you to savor premium wagyu in a variety of settings.
Whether you’re exploring Yokohama’s vibrant streets or relaxing after a day of shopping, these spots are perfect for a memorable dining experience. Treat yourself to the rich flavors of wagyu and create lasting memories in this dynamic city!
