Shibuya is the trendiest capital of Japan, not only for shopping and nightlife but also for gastronomy.
Sushi, in particular, is a must-try dish for many foreign visitors to Japan.
In this article, we introduce five sushi restaurants in Shibuya that you should visit.
We will explain in detail the features and attractions of each restaurant and the kind of experience you can expect during your visit.
Shibuya and the Appeal of Sushi
Shibuya is known for its lively and modern atmosphere.
Sushi, on the other hand, is a traditional Japanese dish that originated in the Edo period.
Sushi restaurants in Shibuya blend tradition and innovation, offering visitors a special experience.
Featuring Edo-mae sushi made with premium ingredients, creative sushi, and top-notch service, every restaurant is worth a visit.
Sushi Ebisu Korin
(Source:https://tabelog.com/tokyo/A1303/A130302/13286155/)
“Sushi Ebisu Korin” is a high-end Edomae sushi restaurant in Ebisu, where the owner, with 36 years of experience, serves traditional Edomae sushi using seasonal fresh ingredients carefully selected from the Toyosu market.
Cuisine:
Enjoy sushi and snacks made with premium ingredients.
Unique and original dishes such as "Abalone Steamed with Sake Liver Sauce" and "Shark's Fin Nigiri" are especially popular.
Drinks:
A wide selection of carefully selected Japanese sake and wines is available for pairing with sushi.
Atmosphere:
The restaurant offers relaxed counter seating with the warmth of wood, allowing diners to enjoy the craftsmanship of the chefs up close and personal.
Service:
By reservation only.
This restaurant is recommended for those who want to enjoy luxurious sushi on special occasions.
Sushi Ryu Shibuya
(Source:https://tabelog.com/tokyo/A1303/A130301/13233978/)
“Sushi Ryu” is a high-end Edomae sushi restaurant located in Shibuya, offering sushi and a la carte dishes using carefully selected seasonal ingredients.
Private rooms are available for special occasions such as business entertainment and anniversaries.
Cuisine:
Enjoy nigirizushi and a la carte dishes using seasonal ingredients.
The sea urchin from Hokkaido and Aomori is especially popular.
Drinks:
A wide selection of carefully selected Japanese sake and wines is available for pairing with sushi.
Space:
The restaurant offers counter seating in a relaxed atmosphere and private rooms with privacy, suitable for business entertainment and dining with important people.
Special Service:
Courses with souvenirs and cakes for special occasions can be prepared, and the restaurant is flexible to meet individual requests.
This restaurant is recommended for those who wish to enjoy luxurious sushi for special occasions such as business entertainment or anniversaries.
Sushi Matsumoto Shibuya
(Source:https://tabelog.com/tokyo/A1303/A130301/13261619/)
“Sushi Matsumoto Shibuya” is an upscale Edomae sushi restaurant located in Shibuya and affiliated with the Michelin-starred Sushi Matsumoto in Akasaka.
The restaurant offers an omakase course that combines traditional Edomae sushi with playful snacks.
Cuisine:
Using fresh ingredients carefully selected by the owner, the restaurant offers traditional Edomae sushi and inventive snacks.
Particular attention is paid to the quality of the sea urchins and tuna.
Space:
Counter seats with the aroma of fresh hinoki cypress and private rooms where you can spend your time in privacy are available, ideal for special occasions such as business entertainment and anniversaries.
Hospitality:
As a restaurant branching out from cosmopolitan Akasaka, it offers a luxurious experience in a tranquil setting.
Special Service:
Private rooms for special occasions, courses with souvenirs, and birthday cakes are also available and flexible.
“Sushi Matsumoto Shibuya” is the place to go for those who want to enjoy sumptuous sushi with their loved ones on special occasions.
Sushi Hanaoka Shibuya
(Source:https://tabelog.com/tokyo/A1303/A130301/13219266/)
“Sushi Hanaoka Shibuya” is an adult hideaway sushi restaurant located in Sakuragaoka-cho, Shibuya.
Here, the owner, Hiroaki Hanaoka, offers rare seafood carefully selected from all over Japan, allowing you to enjoy dishes that enhance the original flavors of the ingredients.
Cuisine:
Rare seafood and fresh seasonal ingredients, uncommon in Tokyo, are featured.
The sea urchin eating contest and dishes using rare species of fish are particularly popular.
Space:
The restaurant has a hideaway atmosphere that makes you forget the hustle and bustle of Shibuya, with counter seats and private rooms for 2 to 4 people.
You can spend special time with your loved ones in a relaxed atmosphere.
“Sushi Hanaoka Shibuya” is the place to go if you want to enjoy rare seafood and carefully selected sake.
Edomae Sushi Sushifuku
(Source:https://tabelog.com/tokyo/A1303/A130301/13274777/)
Opened on September 27, 2022, “Edomae Sushi Sushifuku” is a high-end Edomae sushi restaurant located a 2-minute walk from Shibuya Station, featuring counter seats made of a single piece of Yoshino cypress and fully private rooms.
Space:
The restaurant has 14 8-meter counter seats made of Yoshino cypress from Nara Prefecture, as well as fully private rooms for 4, 6, and 8 people.
It is ideal for business entertainment and special occasions in a relaxed, high-quality space.
Cuisine:
Offering only omakase (the chef's choice), you can enjoy nigiri that makes the best use of seasonal ingredients.
The craftsmanship is evident in everything from the procurement of ingredients to preparation and presentation.
Drinks:
A wide selection of sake, wine, and whiskey is available to match your course, with suggestions based on your preferences.
“Edomae Sushi Sushifuku” is the place to go if you want to enjoy delicious sushi and sake on special occasions.
Conclusion
We have introduced five sushi restaurants you should visit in Shibuya.
Each restaurant has its own charm and provides a wonderful experience for visitors.
Enjoy delicious sushi and a pleasant atmosphere with your loved ones on special occasions.
We hope you will visit these sushi restaurants on your next trip to Japan.