5 Must-Try OMAKASE Sushi Restaurants by Chefs Trained at Ginza’s Renowned Kyubey
April 18, 2025
Imagine sitting at a quiet counter, the scent of fresh wasabi in the air, as a master chef places a perfectly crafted piece of sushi before you—no menu, no choices, just trust. That’s the magic of OMAKASE. This uniquely Japanese dining experience has become a global obsession, where guests leave the entire menu in the hands of the chef, who curates each course based on the day's freshest ingredients and your personal reactions. There is no fixed menu—each piece is carefully crafted and presented like a performance. With every bite, diners are immersed in a sensory journey that can only be experienced in that very moment. This is the true charm of OMAKASE.
One of the most iconic places to enjoy OMAKASE culture is Tokyo’s Ginza district. Among the many legendary establishments, Ginza Kyubey, founded in 1935, stands out as a culinary institution that has welcomed countless celebrities and international dignitaries. Known for its refined Edomae techniques and forward-thinking creativity, Kyubey is more than just a sushi restaurant—it's a symbol of excellence that has shaped Japanese sushi culture for generations. Many aspiring chefs have trained here, honing their skills under the guidance of master craftsmen.
Today, chefs who trained at Ginza Kyubey have opened their own restaurants across Japan, sharing new interpretations of OMAKASE while staying true to the traditions passed down from their mentor. Each dish they serve reflects the spirit of Kyubey as well as their own personal vision. In this article, we’ve carefully selected five must-visit OMAKASE sushi restaurants in Tokyo, each led by a master chef who embodies both heritage and innovation. These spots promise to turn your Tokyo journey into an unforgettable culinary experience.
Ready to discover the next level of sushi in Tokyo?
Sushi Kiyoshi / 鮨 きよし（銀座、東京）
Sushi Ryusuke / 鮨 竜介（銀座、東京）
Makarisushi / まかり鮨（新宿御苑前、東京）
Ginza Kurosu / 銀座 くろ寿（銀座、東京）
Sushi Kato / 鮨 かとう（乃木坂、東京）
Top 5 Omakase Sushi Restaurants in Tokyo by Chefs Trained at Ginza Kyubey
Discover five outstanding omakase sushi restaurants in Tokyo, each led by a master chef who honed their craft at the legendary Ginza Kyubey.
OMAKASE sushi is more than just a meal—it's an immersive experience that combines artistry, storytelling, and connection between chef and guest. Especially when prepared by chefs trained at the legendary Ginza Kyubey, each piece becomes a masterful expression of skill, creativity, and carefully selected ingredients.
The Tokyo-based OMAKASE sushi restaurants featured in this article are truly worth visiting right now.
Each chef carries on the proven techniques and deep philosophy of Ginza Kyubey
You’ll experience world-class attention to detail in ingredients, preparation, and ambiance
Though reservations may be hard to get, the experience is undeniably worth it
Every restaurant offers a dining experience so refined and memorable that it goes far beyond simple satisfaction. From the moment the first piece touches your tongue, you’ll understand that this is not just sushi—it’s something far more profound. Whether you're planning your first trip to Japan or returning to uncover more hidden gems, these OMAKASE restaurants will elevate your Tokyo journey—and create unforgettable moments you’ll savor long after the last bite. Because when it comes to sushi, the most unforgettable stories are the ones you can taste—and remember forever.
