When visiting Japan, savoring local cuisine together with sightseeing should be at the top of your bucket list.
Among the many delights of Japanese food, yakitori (grilled chicken) stands out as an iconic dish that reflects Japan’s culinary culture.
Ueno, known for its historical landmarks, is also a hotspot for some of the finest yakitori restaurants.
In this article, we'll introduce five must-visit yakitori spots in Ueno that are perfect for any meat lover.
Each restaurant has a unique charm and dedication to craftsmanship, ensuring your culinary journey in Japan will be one to remember!
Yakitori and Ueno: The Cultural Appeal
Yakitori is an essential part of Japanese izakaya (pub) culture.
It's a simple yet delightful way to enjoy the rich flavors of chicken, which is grilled slowly over charcoal.
One of the best things about yakitori is the variety of textures and flavors you can experience, with different parts of the chicken cooked to perfection.
This dish has won the hearts of people across Japan, making it a staple at many restaurants nationwide.
Ueno, a bustling tourist destination, still retains an old-school charm.
While it's home to historical sites, museums, and art galleries, it’s also a haven for food lovers.
The area is packed with yakitori restaurants offering everything from traditional flavors to creative, modern takes.
Whether you're a seasoned foodie or a curious traveler, Ueno’s yakitori scene is sure to satisfy.
1. Yamagashi Yushima Main Store
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Located near Yushima Station, “Yamagashi Yushima Main Store” is a cozy izakaya where you can indulge in both yakitori and a wide selection of Japanese sake.
This restaurant’s charm lies in its carefully sourced local chicken from across Japan.
The standout dish is “Shiro Reba” (white liver), which is known for having a creamy texture and rich flavor, and is a favorite among many customers.
The yakitori is expertly grilled over Kishu Binchotan charcoal, infusing each skewer with a deep, smoky aroma that’s hard to forget.
In addition to yakitori, the drink menu is impressive, featuring over 130 varieties of rare sake and shochu, including highly sought-after labels like Juyondai and Moriizo.
The interior of the restaurant exudes a rustic, old Japanese house vibe.
For a more intimate and romantic evening, the 7th floor has private rooms that are perfect for a date or special night out.
2. Torinoichi Ueno Main Store
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At “Torinoichi Ueno Main Store”, you’ll find yakitori and chicken dishes prepared with a French culinary twist, thanks to the chef’s background in French cuisine.
The menu includes not only perfectly grilled yakitori but also popular dishes like Seiro-Mushi (steamed chicken) and Salt-Grilled Chicken, with the flavors brought to life through meticulous cooking techniques.
The restaurant’s interior is sleek and modern, blending traditional Japanese elements with a contemporary touch.
With private rooms and horigotatsu (recessed kotatsu seats), “Torinoichi Ueno Main Store” is ideal for all occasions from business dinners to casual group gatherings, making it a versatile dining destination in Ueno.
3. Jidoriya Gokuu Ueno
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If you’re looking for authentic charcoal-grilled yakitori made from premium Japanese free-range chicken, “Jidoriya Gokuu Ueno” is the place to be.
Their chicken is sourced fresh every morning from Tsukiji’s long-standing vendors, ensuring the quality is top-notch.
Popular dishes include the Chicken Thigh Tataki and Mizutaki (chicken hot pot), which allow you to fully savor the natural flavors of chicken.
The restaurant has a relaxed atmosphere with both counter seats and private rooms,making it perfect for a quiet dinner.
"Jidoriya Gokuu Ueno" also boasts an excellent selection of sake and is a haven for those who love pairing fine drinks with their meal.
4. Ueno Torifuku
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At “Ueno Torifuku”, the star dish is the Torifuku-yaki, a whole chicken thigh seasoned with 20 different spices and slow-roasted in the oven until crispy on the outside and juicy on the inside.
This spicy, flavorful dish is a must-try for those looking to spice up their yakitori experience.
Beyond yakitori, the menu offers a range of chicken dishes, from water-boiled chicken to charcoal-grilled skewers.
The restaurant has seating options for various occasions, whether you’re dining with friends and family, or a large group.
“Ueno Torifuku” provides a warm and welcoming environment for every meal.
5. Hakata Kawa-ya Ueno Hirokoji
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Lastly, we have “Hakata Kawa-ya Ueno Hirokoji”, a yakitori spot specializing in Hakata-style grilled chicken skin or torikawa.
The torikawa here is a delicacy, taking six days to prepare — from marinating to grilling — resulting in a crispy outside and chewy inside.
The savory, sauce-soaked flavors give it a unique and delicious bite, especially when paired with beer.
In addition to torikawa, the menu features a variety of other regional dishes of Hakata, including Shigi-Yaki and Goma-Saba (mackerel with sesame sauce).
The restaurant’s two floors cater to both smokers and non-smokers, with plenty of seating options from small tables to larger party spaces.
The laid-back atmosphere makes it a great choice for all occasions from casual meetups to date nights.
Conclusion
So, there you have it.
Five amazing yakitori restaurants in Ueno, each with its own distinct character and specialties.
From traditional grilling techniques to creative flavor fusions, these restaurants offer a wonderful opportunity to take a deep dive into Japan’s rich food culture.
While Ueno is know for its bustling streets, each of these spots has a cozy, relaxing environment where you can enjoy a delicious meal.
Make sure to stop by one (or all) of these places on your next trip to Ueno for a truly unforgettable yakitori experience!